Nabemono

*Nabemono*
	Sukiyaki in udonsuki-style and raw eggs in bowls
Jinis	Hot pot dishes
Panggonan asal	Japan
Tlatah utawa praja	East Asia
Panganan sairib	Jeongol
	Buku masakan: Nabemono Médhia: Nabemono

Nabemono (鍋物, なべ物, nabe "pot masak" + mono "thing"), utawa mung nabe, yaiku maneka warna olahan panci panas Jepang, uga dikenal minangka salah sawijine pot ^[1] lan "sing ana ing pot". ^[2]

Rujukan

↑ Tsuji, S. (2007). Japanese Cooking: A Simple Art. Cookery, Food and Drink Series. Kodansha International Limited. kc. 254. ISBN 978-4-7700-3049-8.
↑ Slack, S. F. (2001). Fondues and Hot Pots. HP Books. kc. 89. ISBN 978-1-55788-369-8.

[Tsuji_2007_p._254-1] Tsuji, S. (2007). Japanese Cooking: A Simple Art. Cookery, Food and Drink Series. Kodansha International Limited. kc. 254. ISBN 978-4-7700-3049-8.

[Slack_2001_p._89-2] Slack, S. F. (2001). Fondues and Hot Pots. HP Books. kc. 89. ISBN 978-1-55788-369-8.

[1]

[2]