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Content
2014
- 180069 Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat
by Verbeke, Wim & Rutsaert, Pieter & Barnett, Julie & Gaspar, Rui & Marcu, Afrodita & Pieniak, Zuzanna & Seibt, Beate & Fletcher, Dave & Lima, Luisa
- 174340 Criteria-Based Evaluation Of Selected European Animal Welfare Labels: Initiatives From The Poultry Meat Sector
by Heise, Heinke & Pirsich, Wiebke & Theuvsen, Ludwig
- 173076 What the Adoption Literature can teach us about Social Media and Network Effects on Food Choices
by Zilberman, David & Kaplan, Scott
- 169776 Measures of Online Advertising Effectiveness: The Case of Orange Juice
by House, Lisa A. & Jiang, Yuan & Salois, Matthew
- 168758 Does Internet Use Affect Public Perceptions of Technologies in Livestock Production?
by Matin, Anahita Hosseini & Goddard, Ellen
- 168232 Does use of social media affect food choice in the light of food safety issues?
by Grebitus, Carola & Roosen, Jutta & Seitz, Carolin
- 168230 Influences of Social Networks on Food Choices: A Comparison of Local, Regional, and National Perspectives
by Liang, Chyi-Lyi (Kathleen) & Pescatore, Matthew
- 168228 Consumption externalities and preference complementarities
by Cleary, Rebecca & Carlson, Andrea
- 166115 Effects of Peers on Agricultural Productivity in Rural Northern India
by Songsermsawas, Tisorn & Baylis, Katherine R. & Chhatre, Ashwini
- 166114 Consumer Attention, Engagement, and Market Shares: Evidence from the Carbonated Soft Drinks Market
by Liu, Yizao & Rui, Huaxia
- 166113 Nowcasting Obesity in the U.S. Using Google Search Volume Data
by Sarigul, Sercan & Rui, Huaxia
- 166112 Social Networks and Restaurant Choice
by Richards, Timothy J. & Tiwari, Ashutosh
- 166111 Life Transitions and Food Choice Behavior in Older Adults: How Changes in Social Relationships are Linked to Changes in Brand Preferences
by Reitmeier, Martina & Roosen, Jutta
- 166110 Criteria-Based Evaluation of Selected European Animal Welfare labels: Initiatives from the Poultry Meat Sector
by Heise, Heinke & Pirsich, Wiebke & Theuvsen, Ludwig
- 166109 Peer Effects on Alcohol Drinking Among Adolescents in U.S
by Wu, Wuedong & Meng, Ting
- 166108 Influences on consumer attitudes towards CSR in agribusiness
by Mueller, Henrike & Theuvsen, Ludwig
- 166107 Risk Attitudes, Social Interactions and the Adoption of Genotyping in Dairy Production
by Yu, Xi & Hailu, Getu & Cao, Jessica
- 166106 Transformation of the Pattern and Habits of Food Consumption of the of the Rural Population of Russian Federation
by Morekhanova, Marina
- 166105 Media Effects on Healthy Eating: A Descriptive Look Through NHANES
by Scott, Kristi-Warren & Powel, Rachel
- 166104 The Impact of Social Media Conversations on Consumer Brands
by Liu, Yiazo & Lopez, Rigoberto
- 166103 The Determinants of Consumer Confidence in Credence Attributes:Trust in the Food System and in Brands
by Lassoued, Rim & Hobbs, Jill E.
- 166101 Social Media--A Challenge for the Agri-Food-Industry
by Kayser, Maike & Kroger, Rhena & Theuvsen, Ludwig
- 166100 Are Italian Farmers Well Prepared To Tackle The Challenge Of Social Networks?
by Galluzzo, Nicola
- 166099 Do Social Networks Improve the Effectiveness of Incentive-Based Health Programs
by Schroeter, Christiane & Richards, Tim & Hamilton, Steve
- 166097 Food Choices under Stress: Considering Internet Usage and Social Support
by Drescher, Larissa S. & Hasselbach, Johanna
- 166096 Cognitive Dissonance, Confirmatory Bias and Inadequate Information Processing: Evidence from Experimental Auctions
by Cao, Ying & Just, David R. & Wansink, Brian
- 166095 Economic Benefits and Reference Potential of Market Mavens
by Puspa, Jofi
- 166093 The Evolution of the California Blueberry Industry: A Social Network Analysis Approach
by Plakias, Zoe T.
- 166092 The Influence of Social Networks on Food Choices in College Food Courts
by Wang, Dan & Grebitus, Carola & Schroeter, Christiane
- 166091 New Product Adoption in a Friendship Network using Spatial Lag Model
by Fang, Di & Morrison, Richard
- 166089 Determinants Of Peanut Paste Eating Frequency In Urban Ghana: Does Household Members’Preference Matter?
by Meng, Ting & Florkowski, Wojciech J. & Sarpong, Daniel & Resurreccion, Anna V. A.
- 166088 Social Determinants Of Adoption Of Integrated Pest Management (Ipm) By Quebec Grain Farmers
by West, Gale E. & Cisse, Ismaelh Ahmed
- 166070 Factors determining the adoption of BMPs for iodine and mastitis: Do producer perceptions play a role?
by West, Gale E. & Outtara, Lassina
- 165748 Is Obesity Contagious? A Case Study of International Graduate Students
by Katare, Bhagyashree