Hard Rock HotelTenerife
Hard Rock HotelTenerife
Hard Rock Hotel Tenerife invites you to join our clumsy little chef and his friends from Spain, Italy and Japan. Enjoy an unforgettable experience that will capture your imagination. Using the latest 3D mapping technology, diners will be able to follow the world's smallest chef directly onto their plates.
Book nowLe Petit Chef is only 6 cm and will not grow any bigger. According to legend, he was born in April 2015 in Marseille (France). Enjoy an unforgettable experience with a delicious dinner and entertainment assured. Using a deep artistic knowledge and combining it with the latest technology stories are told with stunning visual effects tailored to our little chef. The show is accompanied by themed music, props and an exquisite 4-course menu. A miniature chef comes to life at your table, thanks to the magic of visual mapping. By mapping your table and the objects on it (e.g. your plates and cutlery), we can project a virtual story onto the tabletop. Promised, it will capture your imagination in depth.
The Aperitif of ‘little Maria’ Spain
Canarian tomato tartar with Iberian ham, hints of green mojo and slices of cured goat's cheese from the Canary Islands.
The starter of ‘Piccolo Luciano’ Italy
Truffle and mushroom ravioli with guanciale carbonara from the Tuscan wheat fields.
Main course of ‘Le Petit Chef’ France
Beef tenderloin glazed with Provençal herbs, fried potatoes and Béarnaise sauce
Dessert from ‘Chisano Takahiro’ Japan
Sweet finish of green tea & matcha in our pastry chef's style
VEGETARIAN MENU
The Appetizer of ‘little Maria’ Spain
Canarian tomato tartar with vegan bacon, hints of green mojo and slices of cured goat cheese from the Canary Islands.
The starter of ‘Piccolo Luciano’ Italy
Truffle and mushroom ravioli with vegan guanciale from the Tuscan wheat fields.
Main course of ‘Le Petit Chef’ France
Seitan sirloin steak glazed with Provencal herbs, fried potatoes and Béarnaise sauce
Dessert from ‘Chisano Takahiro’ Japan
Green tea & matcha sweet finish in our pastry chef's style
CHILDREN MENU
The Aperitif of ‘little Maria’ Spain
Canarian tomato tartar with Iberian ham, hints of green mojo and slices of cured goat cheese from the Canary Islands.
The starter of ‘Piccolo Luciano’ Italy
Ricotta and spinach ravioli with guanciale carbonara, from the wheat fields of Tuscany.
Main course of ‘Le Petit Chef’ France
Tenderloin of beef with french fries
Dessert from ‘Chisano Takahiro’ Japan
Sweet finish of ‘gummy jellies’ in our pastry chef's style