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ResQFood-C241-PS375/ML

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ResQFood Project (Machine Learning)

Author

Name Student ID Universitas
Fatimah Fatma Syifa M008D4KX2809 Universitas Gadjah Mada
Saprina Saputri M008D4KX3152 Universitas Gadjah Mada
Raditya Arviandana M008D4KY3146 Universitas Gadjah Mada

Dataset Description

The data we used consists of image datasets with 10 different objects [1]. We grouped two of these objects, Sandwich and Donut, into a new category called "Roti" The other eight objects—Baked Potato, Burger, Crispy Chicken, Fries, Hot Dog, Pizza, Taco, and Taquito—were grouped into a new category called "Bukan Roti." Here is an overview of the data distribution our team used for this project.

No Object Name Number of Training Set Number of Test Set
1 Sandwich 1500 500
2 Donut 1500 500
3 Baked Potato 375 125
4 Burger 375 125
5 Crispy Chicken 375 125
6 Fries 375 125
7 Hot Dog 375 125
8 Pizza 375 125
9 Taco 375 125
10 Taquito 375 125

Features and Model

The model that we used are 3 different kind of model architectures with different accuracy. We used sequential, InceptionV3, and MobileNetV2. So here the comparisons:

No Model Name Size (MB) Accuracy
1 Sequential 96 71%
2 MobileNetV2 126 76%
3 InceptionV3 92 87.17%

We used InceptionV3 model because It has highest accuracy model.

References

[1] https://www.kaggle.com/datasets/utkarshsaxenadn/fast-food-classification-dataset/discussion?sort=hotness

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