canola

 

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canola

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From Canola.

• IPA^(key): /kəˈnoʊlə/
• Rhymes: -əʊlə

canola (countable and uncountable, plural canolas)

1. Any of a number of cultivars of rapeseed (Brassica napus) and closely related field mustard (Brassica rapa), which have a lower erucic acid and glucosinolate content than traditional rapeseed.
   • 1998, Phillip Thomas, U.S. Agricultural Trade: Canadian Wheat Issues:

     The approach taken in this study was to compare the risk management costs of wheat to that of two non-cwb-marketed Canadian grains: flax and canola.

   • 1997, Ronald R. Marquardt, Zhengkang Han, Enzymes in Poultry and Swine Nutrition: proceedings of the first Chinese Symposium on Feed:

     The carbohydrate component of canola meal accounts for about one third of the meal . . .

   • 2003, Jack LaLanne, Revitalize Your Life: Improve Your Looks, Your Health & Your Sex Life:

     For a salad dressing use olive or canola oil with lemon or vinegar and herb seasonings

• “canola”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.

• Alcona, Caolan

canola f (plural canolas)

1. canola

canola f (plural canolas)

1. canola