燉菜
See also: 炖菜
Chinese
edit| stew | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (燉菜/炖菜) | 燉/炖 | 菜 | |
| simp. (炖菜) | 炖 | 菜 | |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄨㄣˋ ㄘㄞˋ
- Tongyong Pinyin: dùncài
- Wade–Giles: tun4-tsʻai4
- Yale: dwùn-tsài
- Gwoyeu Romatzyh: duenntsay
- Palladius: дуньцай (dunʹcaj)
- Sinological IPA (key): /tu̯ən⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: dan6 coi3
- Yale: dahn choi
- Cantonese Pinyin: dan6 tsoi3
- Guangdong Romanization: den6 coi3
- Sinological IPA (key): /tɐn²² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit燉菜