Ruske kape (English: Russian caps) are a type of cake dessert served in Balkan countries, especially in Bosnia and Herzegovina, Croatia and Serbia. It usually comes in a 60-millimetre-wide (2.4 in), round serving and includes coconut around the edge or sometimes crushed walnuts. The top is usually chocolate drizzled with vanilla. The center includes layers of alternating vanilla, chocolate, and sometimes a mocha flavor.
 Home-made Ruske kape cakes | |
| Course | Dessert |
|---|---|
| Region or state | Balkans |
| Serving temperature | Chilled |
| Main ingredients | Coconut, chocolate |
Background
editThe design of the confectionery itself is based on the papakha, a traditional shepherd's hat that is worn all throughout the mountainous Caucasus region, albeit the term "ruske kape" comes from the Russian Cossacks who wore the hat in the regiments they belonged to, hence its given name in the Balkans.[1]
This dessert comes served chilled, usually on colorful plates drizzled with chocolate. It can be eaten with a fork but is sometimes eaten in a casual manner; people eat it like a cupcake with the hands.
Gallery
edit-
Homemade Ruske Kape drizzled with vanilla
See also
editExternal links
edit- Ruske kape (Serbo-Croatian)
References
edit- ^ "Ruske kape | Traditional Dessert From Bosnia and Herzegovina". TasteAtlas. tasteatlas.com. Retrieved February 1, 2021.