Muisca economy

In the times before the Spanish conquest of the Muisca, the central part of present-day Colombia; the Eastern Ranges of the Colombian Andes was inhabited by the Muisca who were organised in a loose confederation of rulers. The central authorities of Bacatá in the south and Hunza in the north were called zipa and zaque respectively. Other rulers were the iraca priest in sacred City of the Sun Sugamuxi, the Tundama of Tundama and various other caciques (chiefs). The Muisca spoke Chibcha, in their own language called Muysccubun; "language of the people".

The Muisca, different from the other three great civilizations of the Americas; the Maya, Aztecs, and Inca, did not build grand stone architecture, yet their settlements were relatively small and consisted of bohíos; circular houses of wood and clay, organised around a central market square with the house of the cacique in the centre. Roads were present to connect the settlements with each other and with the surrounding indigenous groups, of which the Guane and Lache to the north, the Panche and Muzo to the west and Guayupe, Achagua and Tegua to the east were the most important.

The Muisca were polytheistic and their religion and mythology was closely connected with the natural area they were inhabiting. They had a thorough understanding of astronomical parameters and developed a complex luni-solar calendar; the Muisca calendar. According to the calendar they had specific times for sowing, harvest and the organisation of festivals where they sang, danced and played music and drank their national drink chicha in great quantities.

The Muisca mummified the most respected members of their community and the mummies were not buried, yet displayed in their temples, in natural locations such as caves and even carried on their backs during warfare to impress their enemies.

Their art is the most famous remnant of their culture, as living spaces, temples and other existing structures have been destroyed by the Spanish who colonised the Muisca territories. A primary example of their fine goldworking is the Muisca raft, together with more objects made of gold, tumbaga, ceramics and cotton displayed in the Museo del Oro in Bogotá, the ancient capital of the southern Muisca.

Accounts of the Spanish conquistadores show the Muisca had a highly advanced and specialised economy based on a variety of sources of income. The main foundation of their economy was the agricultural development using raised terraces on the fertile plains and valleys of the Altiplano Cundiboyacense. The caciques did not control the production directly although surpluses were distributed among them.^[1] Excavations at the archaeological site El Infiernito did not provide evidence of a power structure based on economical differences.^[2] Social complexity and advanced status of economies are often measured based on the specialisation in craft production. The specialised crafts form an economical advantage and sign of social prestige over competing communities. This has been theorised in the case of the Muisca economy, yet certain research restricted to the Bogotá area has found little evidence to support that thesis. Explanations for the lack of archaeological evidence on wealth differences and relations between higher social classes and wealth have been given in the form of methodological issues, ethnohistorical exaggerations by the Spanish looking for gold and sampling issues.^[3]

The biased views of the Spanish on the Muisca economy and other characteristics of the Muisca society have been noted by various scholars and in recent years a re-examination of those primary accounts has been conducted, among others by Jorge Gamboa Mendoza.^[4][5]

All the 16th century Spanish chroniclers agree upon the trading advantage the Muisca had. One of them was Juan de los Barrios who wrote that the Muisca men were traders (hipa in the Chibcha language) and extremely able in such matters; "The Muisca were so sharp in their dealings that no other Indian could equal them in matters of such dazzling ingenuity".^[6] The early Spanish writers have reported that the Muisca paid tribute to other caciques. It has been suggested, for instance by Carl Henrik Langebaek, that those "tributes" were a misinterpretation of the Spanish. The Chibcha verb "to give, to present" was zebquisca and the word for "to give" was zequasca, zemnisca or zequitusuca.^[7]

Agriculture was the main source of income for the Muisca who were generally self-sustaining due to the fertility of the soils of the Altiplano, especially on the Bogotá savanna. The fertility originates from the lake deposits, the result of the Pleistocene Lake Humboldt that existed until around 30,000 years BP and which remnants are still visible today; the various lakes and wetlands (humedales) of the Altiplano. Other prehistorical and historical lakes were present in the other valleys of the high plateau; the Ubaté-Chiquinquirá Valley, Iraka Valley and the Tenza Valley. When the lakes dried up, they left leveled fertile soils which were used by the Muisca to cultivate a large variety of crops, mainly maize, tubers, beans. quinoa and potatoes.^[8][9] The fertility of the Bogotá savanna was enhanced by the deposition of Neogene volcanic ashes.^[10] Fruits were cultivated in Somondoco and Subachoque.^[11] The highest population density was related to the richest agricultural lands, mainly on the Bogotá savanna.^[12]

To ensure a subsistence economy, the Muisca irrigated their lands and varied their cultivation over different climatic zones. The geography of the area allowed for micro-ecological regions providing farmlands on the fertile plains and in higher altitude terrains such as mountain slopes. Quinoa and potatoes (Solanum tuberosum) were cultivated on the highest altitudes, maize and coca in the temperate regions and yuca, arracacha, pineapples, tobacco and cotton in the low-lying valleys with a warmer climate.^[13][14] Additionally, Cucurbita maxima, Oxalis tuberosa (oca), peppers and Ullucus tuberosus were cultivated by the Muisca.^[15] The surplus of the agricultural production was available for trading on the many markets throughout the Muisca territories.^[9]

In the northern areas of Vélez, Surubá and Hunza, the topographical variability allowed for the cultivation of cotton and yuca and later sugarcane. The dramatic variations in temperature and rainfall together with the irrigation from the rivers Suárez, Chicamocha, Opón and Carare provided a sophisticated and diverse economic system.^[16] Irrigation canals and raised terraces were built throughout the area, important ones in Facatativá, Chocontá, Tocancipá and Tunja.^[17]

The favourable climate of the lower altitude areas, such as the Valley of Tena, allowed for two maize harvests a year, while on the cooler Bogotá savanna only one harvest per year was possible.^[18]

The Muisca obtained most of their meat and fish by hunting and fishing. The many rivers and lakes on the Altiplano provided rich resources in fish, especially the lakes Fúquene and Tota. Hunting and fishing were activities performed by the Muisca men, while the Muisca women cared for the sowing, cloth production and ceramics elaboration.^[19] Domestication of guinea pigs started already in the Herrera Period around 500 BCE. Evidence for this has been discovered at Tequendama IV among other sites.^[20]

 

 

The territories of the Muisca contained rich mineral resources of various kinds. Salt was mainly extracted in Zipaquirá, Nemocón and Tausa with minor mining activity in Sesquilé, Gámeza, and Guachetá.^[21] Emeralds were mined in Somondoco, Coscuez and Ubalá.^[12] Carbon exploitation was executed in Sugamuxi, Tópaga and Gámeza. Copper mining took place in Gachantivá, Moniquirá and Sumapaz. Gold and silver deposits were not common in the Muisca area and mostly obtained through trade.^[22] The mining of emeralds was conducted using coas, long thick wooden poles. The people dug holes during the rainy seasons next to the emerald-containing rocks and the emeralds from sedimentary rocks would wash into the holes that dried up and provided the clean emeralds. Emeralds from veins in metamorphic rocks were excavated using sharp poles.^[22] Carbon was a common resource in the Muisca territory and was found mainly in the Bogotá and Guaduas Formations. The process of exploitation was similar to the emeralds, using pointed wooden sticks.^[22]

Apart from agriculture and mining, production was an important economic activity of the Muisca. Raw materials for the production of golden and tumbaga objects, cotton cloths and ceramics were mostly traded with neighbouring indigenous groups, or the result of extraction within the Muisca Confederation, such as clays from the many rivers on the Altiplano.

 

The Muisca were notable for their ceramics production and major production was located close to rivers and lakes. The surroundings of Lake Fúquene formed a principal place for ceramics production, especially in Ráquira and Tinjacá. The Spanish called the people from this region "Pottery People".^[23] Other important clay and ceramic producing settlements were Soacha, Cogua, Guatavita, Gachancipá and Tocancipá on the Bogotá savanna and Tutazá, Ráquira, Sutamarchán (Boyacá) and Guasca and Suesca to the north of the flat plains.^[24][25] The production of pottery was the task assigned to the Muisca women who produced various ceramics such as anthropomorphic vases, cups and mugs, the typical bowls called múcura, pans, the large pots for salt extraction (gacha) and jars with two, four or six holds. The pots were decorated with colourful paints and stylilised serpent or frog figures.^[24]

 

Most famous were the Muisca for their goldworking. The majority of historical artefacts in the world are made of gold and tumbaga, a copper-gold-silver alloy. Gold was not common in the Muisca territories as a primary resource and was obtained through trade. The primary site for goldworking was Guatavita, close to the sacred lake which shares its name, Lake Guatavita. A range of objects was made of the precious minerals; crowns, nose rings, pectorals, earrings, diadems, tunjos (small anthropomorphic or zoomorphic offer pieces), brooches, scepters, coins (tejuelo) and tools.^[19]

To produce their objects, the people used melting pots, torches and ovens. The tumbaga was poured into heated stone moulds filled with beeswax to elaborate the desired figures. The heat would melt the wax and leave space for the gold to replace it. The advanced techniques produced highly stylilised figures.^[19]

 

The weaving was performed by the women and used the cotton cultivated in the warmer climates, traded for salt or ceramics. Wooden spindles and clay rolls were used to perform the weaving of braided or tied cloths and mantles. Also nets were made of cotton. Needles were made of gold or bone. The cloths were painted black, red and other colours with clay rollers and pencils. As paint the Muisca women used indigo, woodlice (purple), saffron (gold), plants of the acanthus family and Bocconia frutescens (orange) and other natural inks.^[24][26]

Early chronicler Juan de Castellanos noted that the Muisca were "more traders than fighters".^[27] Trading was performed using salt, small cotton cloths and larger mantles and ceramics as barter trade.^[28] Also flat dishes made of gold were used as coins. These tejuelo were plain round disks of 1 centimetre (0.39 in), 4 centimetres (1.6 in) or 5 centimetres (2.0 in) diameter.^[14][28][29] Tejuelo have been found in Guayatá in the Tenza Valley. This monetary system using coins was unique among the South American indigenous peoples.^[30]

Every four days markets were active in Bacatá, Hunza, Zipaquirá and Turmequé.^[31][32] Other important market settlements were Chocontá, Pacho, Tocancipá, Funza and Somondoco.^[14][31][32] According to Pedro Simón, the Muisca held markets every eight days.^[27] Sorocotá, along the Suárez River was a major market town for trade with the Guane where gold from Girón and the Carare River area was traded for emeralds from Somondoco. Also tropical fruits that didn't grow on the high plateau in the Andes were sold here. The town of La Tora, present-day Barrancabermeja, was important for trade with the Caribbean coast and the major source for the highly regarded marine snail shells, elaborated with gold by the Tairona.^[29]

Trade with the lowland people of the Llanos Orientales happened along trade routes across the Eastern Ranges. The crossings over rivers were made with ropes. Products as yopo, bee wax and honey, cotton, fish and fruits were traded with the Llanos peoples Guayupe, Achagua and Tegua.^[33] Also the precious colourful feathers of exotic birds, used for the Muisca crowns were traded with the Llanos, that provided animal skins such as jaguars for the hats of the caciques as well. While archaeological evidence suggests the trade was mainly inside the Muisca terrain, the low preservation degree of certain objects may well have biased that conclusion.^[34]

The cotton, important for the weaving of mantles both for clothing on the relatively cold Altiplano, came from northern and eastern regions. The northern circle of trade was centered around Sugamuxi and Tundama and the eastern trade dominated by the markets in Teusacá, Chocontá and Suesca.^[25] Coca trade concentrated in the north around Motavita and Chitagoto as well as Soatá.^[5] The merchants from Paipa would travel the 80 kilometres (50 mi) from the city to Soatá to buy coca which was sold again on the market in Tunja, 100 kilometres (62 mi) to the south.^[35]

At certain times according to the Muisca calendar, the people organised bigger markets during their festivities where people from farther away would come and trade their products. One of the most important of those ferias were held close to the banks of the Magdalena River, to the west of the Muisca territories in Panche and Muzo terrains.^[14] Here, gold and tropical fruits as avocadoes, guayabas, ice cream beans, star apples and various members (guanabana, chirimoya and others) of the Annona family were obtained, traded for mantles, emeralds and salt.^[30] Other big festivity markets were organised in Coyaima, on the banks of the Saldaña River and close to Neiva, area of the Pijao.^[29]

 

Soon after the arrival of the Spanish, a system of encomenderos was installed in the New Kingdom of Granada, as Colombia was called after 1537, where the caciques of the Muisca settlements were forced to pay tributes to the Spanish every six months.^[36] The previously self-sustaining economy was quickly transformed into intensive agriculture and mining that created a change in the landscape and culture of the Muisca.^[37] The indigenous inhabitants were forced to work the farmlands and mines for the Spanish, who imported slaves from Africa in addition to the Muisca labour.^[38] The European settlers used the Muisca economy, where gold was exchanged for cotton, salt, emeralds, mantles and other products to avoid paying the quinta real tax to the Spanish crown, which was based on gold. Where the first settlers required the Muisca chiefs to pay their tributes to the new reign in gold, later payments were done using the replacement products that were then changed to gold at the markets of Pamplona and Mariquita.^[39] In 1558, 20 years after the victory of the Spanish conquistadores over the Muisca, a letter to the Spanish crown revealed that more than 11,000 pesos were lost per year in evaded tax payments due to the system of trade via other products than gold.^[40]

 

Remaining of the Muisca economy in the present are the many markets throughout central Colombia, the emerald mining (Colombia is the most productive country worldwide of the green beryl gemstone, producing 70–90% of their finest quality ones)^[41] and the elaboration of cloths and pottery. Collection of Muisca economical products are displayed in the famous Gold Museum in Bogotá, the Archaeology museum of Sogamoso, the Colombian National Museum and other smaller museums on the Altiplano.^[42]

• Muisca
• Muisca agriculture
• Maya economy
• Aztec, Inca economy

• Argüello García, Pedro María (2015), Subsistence economy and chiefdom emergence in the Muisca area. A study of the Valle de Tena (PhD) (PDF) (PhD), University of Pittsburgh, pp. 1–193, retrieved 2016-07-08
• Correal Urrego, Gonzalo (1990), Aguazuque: Evidence of hunter-gatherers and growers on the high plains of the Eastern Ranges (PDF) (in Spanish), Bogotá, Colombia: Banco de la República: Fundación de Investigaciones Arqueológicas Nacionales, pp. 1–316, retrieved 2016-07-08
• Daza, Blanca Ysabel (2013), Historia del proceso de mestizaje alimentario entre Colombia y España – History of the integration process of foods between Colombia and Spain (PhD) (PhD) (in Spanish), Barcelona, Spain: Universitat de Barcelona, pp. 1–494
• Delgado Burbano, Miguel; Langebaek Rueda, Carl Henrik; Aristizábal, Lucero; Tykot, Robert; Johnson, Lauren (2014), "Indicadores Bioquímicos de Dieta en Tibanica, un Poblado Muisca Tardío en la Sabana de Bogotá (Colombia): Isótopos Estables (δ13Ccol, δ13Cap y δ15N) y Elementos Traza (Ba y Sr) – Biochemical indicators of diet in Tibanica, a Late Muisca settlement on the Bogotá savanna (Colombia): Stable isotopes (δ13Ccol, δ13Cap and δ15N) and trace elements (Ba and Sr)", Avances Recientes de la Bioarqueología Latinoamericana (in Spanish): 103–127
• Francis, John Michael (1993), "Muchas hipas, no minas" The Muiscas, a merchant society: Spanish misconceptions and demographic change (M.A.) (M.A.), University of Alberta, pp. 1–118
• Gamboa Mendoza, Jorge (2016), Los muiscas, grupos indígenas del Nuevo Reino de Granada. Una nueva propuesta sobre su organizacíon socio-política y su evolucíon en el siglo XVI – The Muisca, indigenous groups of the New Kingdom of Granada. A new proposal on their social-political organization and their evolution in the 16th century (video) (in Spanish), Museo del Oro, retrieved 2016-07-08
• Kruschek, Michael H. (2003), The evolution of the Bogotá chiefdom: A household view (PhD) (PDF) (PhD), University of Pittsburgh, pp. 1–271, retrieved 2016-07-08
• Langebaek Rueda, Carl Henrik (2005), "Fiestas y caciques muiscas en el Infiernito, Colombia: un análisis de la relación entre festejos y organización política – Festivities and Muisca caciques in El Infiernito, Colombia: an analysis of the relation between celebrations and political organisation", Boletín de Arqueología (in Spanish), 9, PUCP: 281–295, ISSN 1029-2004
• Martínez Martín, A. F.; Manrique Corredor, E. J. (2014), "Alimentación prehispánica y transformaciones tras la conquista europea del altiplano cundiboyacense, Colombia" [Pre-Columbian Food and Transformations after European Conquest of Cundiboyacense High Plateau, Colombia], Revista Virtual Universidad Católica del Norte (in Spanish), 41, Universidad Católica del Norte: 96–111, ISSN 0124-5821, retrieved 2016-07-08
• Ocampo López, Javier (2007), Grandes culturas indígenas de América – Great indigenous cultures of the Americas (in Spanish), Bogotá, Colombia: Plaza & Janes Editores Colombia S.A., pp. 1–238, ISBN 978-958-14-0368-4
• Restrepo Manrique, Cecilia (2009), La alimentación en la vida cotidiana del Colegio Mayor de Nuestra Señora del Rosario: 1653-1773 & 1776-1900 - The food in the daily life of the Colegio Mayor de Nuestra Señora del Rosario: 1653–1773 & 1776–1900 (PDF) (in Spanish), Bogotá, Colombia: Ministerio de la Cultura, pp. 1–352, retrieved 2016-07-08
• Segura Calderón, Adriana María (2014), Reconstrucción de la memoria histórica del territorio muisca de Cota (M.A.), Bogotá, Colombia: Universidad Pedagógica Nacional, pp. 1–146