Edible Communities

Edible Communities is a group of independently owned local food magazines in North America, numbering 81 as of June 2013. Edible Communities is a publishing and information services company that creates community-based, local-foods publications in culinary regions throughout the United States and Canada.^[1]

History

It was founded by Tracey Ryder and Carole Topalian in 2002 in Ojai, California.^[2] As of 2013^[update] consists of 81 Edible magazines in North America. Each magazine has culinary news tailored to the local area. Local publishers pay a licensing fee and a royalty fee to Edible Communities, Inc.^[3]

Publications

Source:^[4]

United States

Alaska

Edible Alaska

Arizona

Edible Phoenix

California

Edible East Bay
Edible LA
Edible Marin & Wine Country
Edible Mendocino & Lake Counties
Edible Monterey Bay
Edible Ojai & Ventura County
Edible Orange County
Edible Sacramento
Edible San Diego
Edible San Fernando Valley
Edible San Francisco
Edible San Joaquin Valley
Edible San Luis Obispo & Wine Country
Edible Santa Barbara
Edible Shasta-Butte

Colorado

Edible Aspen
Edible Denver, Boulder, Ft. Collins

Connecticut

Edible CT East – Hartford and East

Delaware

Edible Delmarva

Florida

Edible Northeast Florida – Jacksonville, St. Augustine
Edible Orlando
Edible Sarasota
Edible South Florida

Illinois

Edible Chicago

Indiana

Edible Indy

Maine

Edible Maine

Massachusetts

Edible Berkshires
Edible Boston
Edible Cape Cod
Edible Southeastern Massachusetts
Edible Vineyard
Edible Worcester

Michigan

Edible Michiana – Niles, MI, South Bend, IN
Edible WOW – Ann Arbor, Detroit, Pontiac

Minnesota

Edible Minnesota

Montana

Edible Bozeman

Nevada

Edible Reno-Tahoe

New Jersey

Edible Jersey

New Mexico

Edible New Mexico

New York

Edible Brooklyn
Edible Capital District – Albany, Schenectady, Saratoga
Edible East End
Edible Hudson Valley
Edible Long Island
Edible Manhattan
Edible Westchester
Edible Western NY

North Carolina

Edible Asheville
Edible Port City

Ohio

Edible Cleveland
Edible Ohio Valley

Oklahoma

Edible Oklahoma City
Edible Tulsa

Oregon

Edible Portland

Pennsylvania

Edible Lehigh Valley
Edible Philly

Rhode Island

Edible Rhody

South Carolina

Edible Charleston
Edible Columbia

Tennessee

Edible Memphis
Edible Nashville

Texas

Edible Austin
Edible Dallas & Fort Worth
Edible Houston
Edible Rio Grande Valley
Edible San Antonio

Vermont

Edible Vermont

Virginia

Edible Blue Ridge – Charlottesville, Lexington, Harrisonburg, Roanoke

Washington

Edible Inland NW – Spokane, Yakima
Edible Seattle

Wisconsin

Edible Madison

Canada

British Columbia

Edible Sea to Sky
Edible Vancouver & Wine Country
Edible Vancouver Island

The Maritimes

Edible Maritimes – New Brunswick, Prince Edward Island, Nova Scotia

Newfoundland & Labrador

Edible Newfoundland & Labrador

Ontario

Edible Ottawa

References

^ "Tracey Ryder, Edible Communities Co-Founder, Reflects on 15 Years of Local Food Coverage". April 11, 2017.
^ "Meet the Founders of Edible Communities". Retrieved September 13, 2022.
^ Burros, Marian (August 29, 2007). "How to Eat (and Read) Close to Home". New York Times. Retrieved July 23, 2008.
^ Communities, Edible (April 26, 2023). "Find Your Local Edible Magazine". Edible Communities. Retrieved August 16, 2023.

External links

Official website

[1] "Tracey Ryder, Edible Communities Co-Founder, Reflects on 15 Years of Local Food Coverage". April 11, 2017.

[2] "Meet the Founders of Edible Communities". Retrieved September 13, 2022.

[3] Burros, Marian (August 29, 2007). "How to Eat (and Read) Close to Home". New York Times. Retrieved July 23, 2008.

[4] Communities, Edible (April 26, 2023). "Find Your Local Edible Magazine". Edible Communities. Retrieved August 16, 2023.

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