Michael Cimarusti
Michael Cimarusti | |
|---|---|
| Education | The Culinary Institute of America |
| Occupation | Chef |
| Known for | Sustainable Wild Seafood Advocacy |
| Spouse | Cristina Echiverri |
Michael Cimarusti is a celebrated American chef who owns two Michelin starred restaurants - Michelin starred Providence restaurant in Los Angeles, California, and Connie and Ted's his more casual New England–style seafood restaurant in West Hollywood, California.[1][2] He won the James Beard Award for Best Chef: West in 2019.[2][3]
References
[edit]- ^ Gold, Jonathan (October 24, 2017). "The top 10 picks on Jonathan Gold's 101 Best Restaurants in L.A. list". The Los Angeles Times. Retrieved February 22, 2020.
- ^ a b Hochman, David (May 9, 2019). "James Beard Winner Michael Cimarusti On Food Porn, Michelin Jitters And The Speech He Meant To Give". Forbes. Retrieved February 22, 2020.
- ^ Harris, Jenn (May 6, 2019). "Michael Cimarusti finally wins the James Beard Award for Best Chef: West". The Los Angeles Times. Retrieved February 22, 2020.
 | This biographical article on a chef is a stub. You can help Wikipedia by expanding it. |