List of British breads

Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone.

This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.^[1]

Savoury

[edit]

Staffordshire oatcakes filled with cheese and bacon

Griddle/ pancake
- Staffordshire oatcake – called oat cakes by locals
- Crumpet (also often served sweet)
- Griddle scone
- Scotch pancake/drop scone
- Crumpet
- Pikelet
- Muffin
- Bannock

Bread

Loaf
- Cottage loaf
- Manchet
- Milk roll – also known as a 'Blackpool milk roll'.^[2]
- Pan/tin loaf
- Plain loaf
- Bloomer
- Tiger bread
- Cottage loaf
- Batch loaf
- Cob
- Granary loaf

Bun
- Barm cake
- Scuffler
- Stottie cake
- Tattie scone
- Fadgie
- Lancashire oven bottom
- Bap
- Roll
- Sub
- Devonshire split (traditionally part of a cream tea, rather than scones.)

Flatbread

Sweet

[edit]

References

[edit]

Wikimedia Commons has media related to Breads of the United Kingdom.

^ ""History of bread", Bakers' Federation website". Bakersfederation.org.uk. Archived from the original on 2014-12-15. Retrieved 2014-12-15.
^ "The Foods of England - Milk Roll". www.foodsofengland.co.uk.

v t e British breads
List of British breads
Bannock Bara brith Barley bread Barm cake Bath bun Bread roll Buttery Chelsea bun Chorleywood bread Cockle bread Colston bun Cottage loaf Crumpet Dripping cake Farl Fried bread Griddle scone Hot cross bun Iced bun Lardy cake London bun Manchet Muffin Oatcake Pan loaf Plain loaf Potato scone Saffron bun Sally Lunn bun Scone Scuffler Singing hinny Staffordshire oatcake Stottie cake
Recipes on WikiBooks Category:British breads Food portal United Kingdom portal

v t e Bread
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Savoury

Sweet

See also

References