From Wikipedia, the free encyclopedia
Fried rice dish from the Philippines
Not to be confused with
Nasi goreng jawa , the Javanese fried rice made with raw chili sambal.
Java rice
Alternative names Yellow fried rice Type Fried rice Course Part of main course , side dish Place of origin Philippines Created by Filipino cuisine Serving temperature Warm Main ingredients Rice, annatto or turmeric, garlic and/or onion Ingredients generally used Paprika, pimiento or bell pepper, tomato ketchup
Java rice , sometimes called yellow fried rice ,[ 1] Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto . Variants of the dish add bell peppers , pimiento , paprika , and/or tomato ketchup to season the fried rice.[ 2] [ 3] [ 1] Indonesia .[ 3] [ 1]
Although its actual origin is uncertain, java rice is associated with Chef Engracia Cruz-Reyes ' Aristocrat restaurant (founded in 1936 in Manila ) in part due to their popularization of serving their chicken barbecue (inihaw [ 3] [ 1] [ 4] [ 5]
Kuning - a Filipino rice dish with turmeric related to nasi kuning Sinigapuna - a Filipino rice dish with turmericArroz a la valenciana - a Hispanic Filipino yellow sticky rice dish, similar to paella Nasi goreng - a dark yellow-colored Indonesian fried rice dish which uses turmeric and other ingredientsNasi kuning - a yellow-colored Indonesian rice dish which uses turmeric and coconut milk
