Cream horn
 | This article needs additional citations for verification. (March 2015) |
 Cream horns | |
| Type | Pastry |
|---|---|
| Main ingredients | Flaky or puff pastry, whipped cream[1] |
A cream horn is a pastry made with flaky or puff pastry, and whipped cream. (An alternative version, the meringue horn, is made with meringue.)
The horn shape is made by winding overlapping pastry strips around a conical thin sheet metallic mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish.[2]
Cream horns are called cannoncini in Italy, kornedákia (Greek: κορνεδάκια) in Greece and Schaumrollen in Austria. In Pittsburgh, Pennsylvania, cream horns are called Lady Locks or clothespin cookies.[3]
See also
[edit]
References
[edit]- ^ "Cream Horns Recipe". Food Network. Retrieved 15 June 2017.
- ^ Good Housekeeping Institute, ed. (1966). Good Housekeeping's Cookery Book. Principal: Carol Macartney. London: The Hearst Corporation. p. 327.
- ^ "Lady Locks (Clothespin Cookies)". TASTE. Retrieved 2022-11-09.
