Crumble

Crumble

Apple crumble
Course	Dessert
Place of origin	England
Main ingredients	Stewed fruit, butter, cinnamon, flour, sugar Savoury: meat, vegetables, sauce, cheese
Media: Crumble

A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream.^[1]

An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917.^[2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry.^[3] Crumbles in varying forms are common in Britain, Ireland, and across the Commonwealth of Nations. While the dish is also found in the US, the most common variant is known as an "apple crisp" in American English.^[4][5]

• Cobbler (food)
• Crisp
• Brown Betty
• Smulpaj, a similar Swedish dessert
• Streusel

• The dictionary definition of crumble at Wiktionary
• Media related to Crumble (British dish) at Wikimedia Commons
• Crumble recipes
• What is a crumble

This British dessert–related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e