Casizolu
 | This article relies largely or entirely on a single source. (March 2024) |
Casizolu is a cow's milk cheese from the Sardinia region of Italy, made by the pasta filata method.[1] It is listed in the Ark of Taste.
See also
[edit]
References
[edit]- ^ Todorovska, V. (2013). The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island. Agate Publishing. p. pt44. ISBN 978-1-57284-730-9. Retrieved September 23, 2017.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |