膾

See also: 脍

膾	U+81BE, 膾 CJK UNIFIED IDEOGRAPH-81BE

← 膽
[U+81BD]

CJK Unified Ideographs

膿 →
[U+81BF]

Translingual

Han character

膾 (Kangxi radical 130, 肉+13, 17 strokes, cangjie input 月人一日 (BOMA), four-corner 7826₆, composition ⿰月會)

References

Kangxi Dictionary: page 996, character 3
Dai Kanwa Jiten: character 29937
Dae Jaweon: page 1447, character 3
Hanyu Da Zidian (first edition): volume 3, page 2117, character 5
Unihan data for U+81BE

Chinese

trad.		膾
simp.		脍
alternative forms		鱠／鲙 especially fish 䭝

Wikipedia has articles on:

膾 (Written Standard Chinese^?)
Kuai (dish) (English)

Glyph origin

Characters in the same phonetic series (會) (Zhengzhang, 2003)

	Old Chinese
譮	*qʰruːbs
會	koːbs, ɡoːbs
儈	*koːbs
膾	*koːbs
鱠	*koːbs
襘	*koːbs
禬	koːbs, ɡoːbs
檜	koːbs, koːd
旝	*koːbs
澮	*koːbs
鄶	*koːbs
廥	*koːbs
鬠	koːbs, ɡoːd
劊	koːbs, koːd
獪	koːbs, kroːbs
繪	*ɡoːbs
懀	qoːbs, qroːbs, *qroːbs
薈	*qoːbs
嬒	qoːbs, qoːd
瞺	*qoːbs
噲	*kʰroːbs
璯	*kʰroːbs

Pronunciation

Mandarin
(Pinyin): kuài (kuai⁴)

(Zhuyin): ㄎㄨㄞˋ
Cantonese (Jyutping): kui²
Southern Min (Hokkien, POJ): kòe

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: kuài
  - Zhuyin: ㄎㄨㄞˋ
  - Tongyong Pinyin: kuài
  - Wade–Giles: kʻuai⁴
  - Yale: kwài
  - Gwoyeu Romatzyh: kuay
  - Palladius: куай (kuaj)
  - Sinological IPA ^(key): /kʰu̯aɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: kui²
  - Yale: kúi
  - Cantonese Pinyin: kui²
  - Guangdong Romanization: kui²
  - Sinological IPA ^(key): /kʰuːi̯³⁵/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: kòe
  - Tâi-lô: kuè
  - Phofsit Daibuun: koex
  - IPA (Xiamen): /kue²¹/
  - IPA (Quanzhou): /kue⁴¹/
  - IPA (Zhangzhou): /kue²¹/
  - IPA (Taipei): /kue¹¹/
  - IPA (Kaohsiung): /kue²¹/

Middle Chinese: kwajH

Rime
Character	膾
Reading #	1/1
Initial (聲)	見 (28)
Final (韻)	泰 (26)
Tone (調)	Departing (H)
Openness (開合)	Closed
Division (等)	I
Fanqie	古外切
Baxter	kwajH
Reconstructions
Zhengzhang Shangfang	/kuɑi^H/
Pan Wuyun	/kʷɑi^H/
Shao Rongfen	/kuɑi^H/
Edwin Pulleyblank	/kwaj^H/
Li Rong	/kuɑi^H/
Wang Li	/kuɑi^H/
Bernhard Karlgren	/kuɑi^H/
Expected Mandarin Reflex	guì
Expected Cantonese Reflex	gui³

Old Chinese
(Baxter–Sagart): /*C.[k]ˤ[o][p]-s/

(Zhengzhang): /*koːbs/

Baxter–Sagart system 1.1 (2014)
Character	膾
Reading #	1/1
Modern Beijing (Pinyin)	kuài
Middle Chinese	‹ kwaj^H ›
Old Chinese	/*C.[k]ˁ[o][p]-s/
English	mince (v.)
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. [t] as coda may in fact be -t or -p; Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	膾
Reading #	1/1
No.	5495
Phonetic component	會
Rime group	蓋
Rime subdivision	3
Corresponding MC rime	儈
Old Chinese	/*koːbs/

Definitions

膾

(historical) kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat
See also: 軒
(archaic) to mince; to chop

Compounds

Japanese

Alternative forms

鱠 (when made of fish)

Kanji

膾

(Hyōgai kanji)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

Go-on: え (e)^{←ゑ (we, historical)}、け (ke)^{←け (ke, historical)}^{←くゑ (kwe, ancient)}
Kan-on: かい (kai)^{←くわい (kwai, historical)}
Kun: なます (namasu, 膾)

Etymology

Japanese Wikipedia has an article on:

膾

Wikipedia ^ja

Kanji in this term
膾
なます Hyōgai
kun'yomi

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

(Tokyo) なます [nàmású] (Heiban – [0])^[1]
(Tokyo) なます [nàmásúꜜ] (Odaka – [3])^[1]
IPA^(key): [na̠ma̠sɨ]

Noun

膾(なます) • (namasu)

namasu, a Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar

Usage notes

This specific spelling (膾) largely refers to namasu made of non-fish meat.

References

↑ ^1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja

膾 (eumhun 회 회 (hoe hoe))

hanja form^? of 회 (“sliced raw meat or fish”)

Compounds

생선회 (生鮮膾, saengseonhoe)
육회 (肉膾, yukhoe)

Vietnamese

Han character

膾: Hán Nôm readings: gỏi, khoái, cối, quái

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

[DJR-1] 1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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