脍
See also: 膾
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Translingual
[edit]Han character
[edit]脍 (Kangxi radical 130, 肉+6, 10 strokes, cangjie input 月人一戈 (BOMI), composition ⿰月会)
References
[edit]- Kangxi Dictionary: not present, would follow page 982, character 17
- Hanyu Da Zidian (first edition): volume 3, page 2068, character 11
- Unihan data for U+810D
Chinese
[edit]| For pronunciation and definitions of 脍 – see 膾 (“kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat; etc.”). (This character is the simplified form of 膾). |
Notes:
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Japanese
[edit]Kanji
[edit]脍
(Hyōgai kanji, shinjitai kanji, kyūjitai form 膾)
- (extended shinjitai) Alternative form of 膾
Readings
[edit]Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- zh:Foods
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Middle Chinese lemmas
- Old Chinese lemmas
- Chinese hanzi
- Mandarin hanzi
- Cantonese hanzi
- Hokkien hanzi
- Middle Chinese hanzi
- Old Chinese hanzi
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Middle Chinese nouns
- Old Chinese nouns
- Chinese terms spelled with 脍
- Chinese simplified forms
- Japanese kanji
- Japanese hyōgai kanji
- Japanese kanji with goon reading え
- Japanese kanji with historical goon reading ゑ
- Japanese kanji with goon reading け
- Japanese kanji with historical goon reading け
- Japanese kanji with ancient goon reading くゑ
- Japanese kanji with kan'on reading かい
- Japanese kanji with historical kan'on reading くわい
- Japanese kanji with kun reading なます