pierogi
Appearance
English
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Polish pierogi, the plural of pieróg (“dumpling”), which ultimately is derived from Proto-Slavic *pirъ (“party”). Unrelated to Turkish börek. Doublet of pirogi (from Russian), pirohy (from Czech and Slovak), and pyrohy/pedaheh (from Ukrainian).
Pronunciation
[edit]- IPA(key): /pəˈɹoːɡi/, IPA(key): /pɛˈɾoːɡi/ (amongst Polish Americans)
Audio: (file) - Hyphenation: pier‧ogi
Noun
[edit]pierogi (plural pierogi or pierogies or pierogis)
- (Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.
Usage notes
[edit]- Russian "pirozhki" (пирожки́ (pirožkí)) and "pirogi" (singular "pirog", Russian пироги́ (pirogí)) and Polish pierogi (diminutive: "pierożki") (dumplings) are often confused. The two dishes are quite different, as pirozhki are filled buns, baked or fried, and pirogi are pies; the Ukrainian version of the Polish pierogi are called varenyky. In some western regions of Ukraine, the term пироги́ may refer to the Ukrainian version the Polish "pierogi", while пиріжки́ are similar to the Russian "pirozhki".
Synonyms
[edit]Derived terms
[edit]Translations
[edit]dumpling
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See also
[edit]- potsticker
- pirozhki (Russian pastry, false friends)
- pirohy
- pierogi on Wikipedia.Wikipedia
References
[edit]- “pierogi” in the Canadian Oxford Dictionary, Second Edition, Oxford University Press, 2004.
Anagrams
[edit]Polish
[edit]Pronunciation
[edit]Noun
[edit]pierogi m inan
Spanish
[edit]Pronunciation
[edit]Noun
[edit]pierogi m (plural pierogi)
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