fish sauce

English

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fish sauce

Wikipedia

fish sauce (countable and uncountable, plural fish sauces)

condiment composed of fermented fish

Arabic: صلصة السمك f (ṣalṣa al-samak), صوص السمك m (ṣōṣ al-samak)
Burmese: ငံပြာရည် (my) (ngamprarany)
Chinese:
Cantonese: 魚露／鱼露 (jyu⁴ lou⁶)

Mandarin: 魚露／鱼露 (zh) (yúlù)
Danish: fiskesovs c
Dutch: vissaus (nl) m or f
Finnish: kalakastike (fi)
French: sauce de poisson f
German: Fischsauce (de) f, Fischsoße (de) f
Greek:
Ancient: γάρος m (gáros)
Hindi: मीन सॉस ? (mīn sŏs)
Indonesian: kecap ikan
Italian: salsa di pesce f
Japanese: 魚醤 (ja) (ぎょしょう, gyoshō), 魚醤油 (うおしょうゆ, uo shōyu), (Thai) ナンプラー (ja) (nanpurā)
Khmer: ទឹកត្រី (tɨk trəy)
Korean: 어장(魚醤) (ko) (eojang)
Lao: ນ້ຳປາ (lo) (nam pā)
Latin: garum n, allēc n, liquāmen n
Lü: ᦓᧄᧉᦔᦱ (nam²ṗaa)
Malay: sos ikan (ms)
Northern Thai: ᨶ᩶ᩣᩴᨸᩖᩣ
Norwegian:
Bokmål: fiskesaus m
Persian: سس ماهی (sos-e mâhi)
Portuguese: molho de peixe m
Romanian: sos de pește
Russian: ры́бный со́ус m (rýbnyj sóus)
Shan: ၼမ်ႉပႃ (nâ̰m pǎa)
Spanish: salsa de pescado f
Swedish: fisksås (sv) c
Tagalog: patis
Tamil: மீன் சுவைச்சாறு (mīṉ cuvaiccāṟu)
Thai: น้ำปลา (th) (nám-bplaa)
Ukrainian: ри́бний со́ус m (rýbnyj sóus)
Vietnamese: nước mắm (vi), mắm (vi)
White Hmong: nam pa