Burgundy

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Burgundy

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• burgundy (wine)

From Late Latin Burgundia, from Burgundiones (“highlanders”), from Proto-Germanic *bergundijô, from Proto-Indo-European *bʰérǵʰonts (“high, mighty”). Doublet of Bourgogne.

Burgundy (wine) is an abbreviation of the attributive use of the regional name, in Burgundy wine.

• (UK) IPA^(key): /ˈbɜːɡəndi/
• (US) IPA^(key): /ˈbɝːɡəndi/

Burgundy

2. A region and former administrative region of France; since 2016, part of the administrative region of Bourgogne-Franche-Comté.
4. An early-medieval kingdom and later former duchy in France and the Netherlands.

Burgundy (countable and uncountable, plural Burgundies)

1. A variety of red wine from this region.
   • 1891, Oscar Wilde, The Picture of Dorian Gray:

     Some day, when you are tired of London, come down to Treadley, and expound to me your philosophy of pleasure over some admirable Burgundy I am fortunate enough to possess.

2. A variety of wine resembling that of Burgundy; especially from Australia or California.

• Burgundy wine

• burgundy