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Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals

  • Chapter
Colonic Microbiota, Nutrition and Health

Abstract

Several types of non-digestible carbohydrates (NDC) have been studied for their lipid lowering properties in both humans and animals. They can be classified according to their chemical structures and fermentability by the resident bacterial microflora (Englyst et al., 1992; Cummings, 1997). Some have been studied more extensively in order to assess their influence on lipid metabolism and circulating blood lipids. This is especially the case for the fructans, resistant starch (RS), cellulose and derivatives, and soluble fibres like pectin, guar gum and ß glucan.

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Delzenne, N., Williams, C.M. (1999). Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals. In: Gibson, G.R., Roberfroid, M.B. (eds) Colonic Microbiota, Nutrition and Health. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1079-4_13

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  • DOI: https://doi.org/10.1007/978-94-017-1079-4_13

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