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- short-paperMarch 2016
A classification method of cooking operations based on eye movement patterns
- Hiroya Inoue,
- Takatsugu Hirayama,
- Keisuke Doman,
- Yasutomo Kawanishi,
- Ichiro Ide,
- Daisuke Deguchi,
- Hiroshi Murase
ETRA '16: Proceedings of the Ninth Biennial ACM Symposium on Eye Tracking Research & ApplicationsPages 205–208https://doi.org/10.1145/2857491.2857500We are developing a cooking support system that coaches beginners. In this work, we focus on eye movement patterns while cooking meals because gaze dynamics include important information for understanding human behavior. The system first needs to ...