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Understanding the Design of Playful Gustosonic Experiences

Published: 25 April 2020 Publication History

Abstract

Sound plays a vital role in our relationship with food, this is highlighted through the term "gustosonic experience". However, when it comes to designing celebratory technology for eating - i.e. technology that celebrates the experiential and in particular often playful aspects of eating, the use of sound has been mostly underexplored. My PhD research explores the opportunity to use interactive technology to enrich playful eating experiences through sounds. Via a research-through-design approach, I designed and evaluated two systems that generate digital sounds as a result of eating ice cream, contributing to our understanding of the design of interactive gustosonic experiences. I hope that this work can guide designers in creating gustosonic experiences supporting a more playful relationship with food.

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Cited By

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  • (2022)LAGH: Towards Asymmetrical Collaborative Bodily Play between 1st and 2nd Person PerspectivesProceedings of the ACM on Human-Computer Interaction10.1145/35555486:CSCW2(1-26)Online publication date: 11-Nov-2022

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cover image ACM Conferences
CHI EA '20: Extended Abstracts of the 2020 CHI Conference on Human Factors in Computing Systems
April 2020
4474 pages
ISBN:9781450368193
DOI:10.1145/3334480
Permission to make digital or hard copies of part or all of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for third-party components of this work must be honored. For all other uses, contact the Owner/Author.

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Publication History

Published: 25 April 2020

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  1. gustosonic
  2. human-food-interaction
  3. play
  4. sounds

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View all
  • (2022)LAGH: Towards Asymmetrical Collaborative Bodily Play between 1st and 2nd Person PerspectivesProceedings of the ACM on Human-Computer Interaction10.1145/35555486:CSCW2(1-26)Online publication date: 11-Nov-2022

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