Epoxidized Vegetable Oils Plasticized Poly(lactic acid) Biocomposites: Mechanical, Thermal and Morphology Properties
<p>FTIR spectra of pristine PLA with (<b>a</b>) EPO and PLA/EPO; (<b>b</b>) EPSO and PLA/EPSO.</p> "> Figure 2
<p>Proposed chemical interactions between PLA and Epoxidized Vegetable Oils.</p> "> Figure 3
<p>(<b>a</b>) Tensile strength; (<b>b</b>) elongation at break and (<b>c</b>) tensile modulus of plasticized PLA.</p> "> Figure 4
<p>(<b>a</b>) Storage modulus; (<b>b</b>) loss modulus and (<b>c</b>) tan δ of PLA and plasticized PLAs as a function of temperature.</p> "> Figure 5
<p>Effect of plasticizers on thermal stability of PLA (<b>a</b>) TGA; (<b>b</b>) DTG.</p> "> Figure 6
<p>DSC thermograms of PLA and plasticized PLAs.</p> "> Figure 7
<p>SEM micrographs of (<b>a</b>) PLA, (<b>b</b>) PLA/EPO and (<b>c</b>) PLA/EPSO.</p> ">
Abstract
:1. Introduction
2. Results and Discussion
2.1. Fourier Transform Infrared (FTIR) Spectroscopy
2.2. Mechanical Properties
2.3. Dynamic Mechanical Analysis (DMA)
2.4. Thermal Properties
2.4.1. Thermogravimetry Analysis (TGA)
Tonset (°C) | Tmax (°C) | T50 (°C) | |
---|---|---|---|
PLA | 274.26 | 345.12 | 339.16 |
PLA/5 wt % EPO | 313.54 | 379.79 | 371.67 |
PLA/5 wt % EPSO | 330.40 | 396.34 | 387.77 |
2.4.2. Differential Scanning Calorimetry (DSC)
2.5. Scanning Electron Microscopy (SEM)
3. Experimental Section
3.1. Materials
Sample Composition | Epoxidized Palm Oil (EPO) | Mixture of Epoxidized Palm Oil and Soybean Oil (EPSO) |
---|---|---|
Oxygen Oxirane Content (%) | 3.2309 | 3.5803 |
Acid Value (mg KOH/g sample) | 0.4287 | 0.5990 |
Iodine Value (g I2/100 g sample) | 0.6371 | 0.4999 |
Moisture Content | 0.08 | 0.06 |
pH | 5–6 | 5–6 |
3.2. Preparation of PLA/EVO Biocomposites
3.3. Characterizations
3.3.1. Fourier Transform Infrared (FTIR) Spectra
3.3.2. Tensile Properties Measurement
3.3.3. Dynamic Mechanical Analysis
3.3.4. Thermal Properties
3.3.5. Morphology
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Chieng, B.W.; Ibrahim, N.A.; Then, Y.Y.; Loo, Y.Y. Epoxidized Vegetable Oils Plasticized Poly(lactic acid) Biocomposites: Mechanical, Thermal and Morphology Properties. Molecules 2014, 19, 16024-16038. https://doi.org/10.3390/molecules191016024
Chieng BW, Ibrahim NA, Then YY, Loo YY. Epoxidized Vegetable Oils Plasticized Poly(lactic acid) Biocomposites: Mechanical, Thermal and Morphology Properties. Molecules. 2014; 19(10):16024-16038. https://doi.org/10.3390/molecules191016024
Chicago/Turabian StyleChieng, Buong Woei, Nor Azowa Ibrahim, Yoon Yee Then, and Yuet Ying Loo. 2014. "Epoxidized Vegetable Oils Plasticized Poly(lactic acid) Biocomposites: Mechanical, Thermal and Morphology Properties" Molecules 19, no. 10: 16024-16038. https://doi.org/10.3390/molecules191016024
APA StyleChieng, B. W., Ibrahim, N. A., Then, Y. Y., & Loo, Y. Y. (2014). Epoxidized Vegetable Oils Plasticized Poly(lactic acid) Biocomposites: Mechanical, Thermal and Morphology Properties. Molecules, 19(10), 16024-16038. https://doi.org/10.3390/molecules191016024