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An Integrated Proteomic and Metabolomic Study on the Chronic Effects of Mercury in Suaeda salsa under an Environmentally Relevant Salinity

Figure 5

One representative 1-dimensional 500 MHz 1H NMR spectrum of metabolite extracts of the leaf tissue from S. salsa in control group using extraction solvent system of methanol/water (1/1).

Metabolite assignments: (1) branched chain amino acids: leucine, isoleucine and valine, (2) ethanol, (3) threonine, (4) alanine, (5) acetate, (6) glutamate, (7) glutamine, (8) succinate, (9) malate, (10) aspartate, (11) asparagine, (12) malonate, (13) choline, (14) phosphocholine, (15) betaine, (16) glycine, (17) fructose, (18) glucose, (19) unknown (5.39 ppm) and (20) fumarate.

Figure 5

doi: https://doi.org/10.1371/journal.pone.0064041.g005