Determination of Methanol, Ethanol, and Ethylene Glycol Content in Coconut Wine using PCA and SIMCA
Authors: 
Velorie D. Baquiran, Jelani Anne M. Bate, Marene Joecel B. Sembrano, Jocelyn Flores Villaverde, Glenn V. MagwiliAuthors Info & Claims
Pages 150 - 154
Abstract
Adulteration of coconut wines are prepared by simple dilution of original beverages. Methanol, Ethanol, and Ethylene Glycol are the chemicals that constitutes health hazard when consume beyond the standard volume. PCA is a technique fit for giving a diagram of multivariate information that are complex and used for uncovering the relations amongst factors, tests, distinguishing exceptions, creating new theories and numerous different variables. SIMCA as a class analogy is a measurable technique for managed order of information. This paper determines the percentage of methanol using NIR Spectrometer based on PCA and SIMCA that will detect and determine chemical content such as Methanol, Ethanol, and Ethylene Glycol that mixed with Coconut wine. The analysis was carried out by the application of PCA and SIMCA and were analyzed with good results to verify adulteration. Also, the state of the lambanog were determined whether adulterated or not adulterated.
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Index Terms
- Determination of Methanol, Ethanol, and Ethylene Glycol Content in Coconut Wine using PCA and SIMCA
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Published In
February 2020
231 pages
ISBN:9781450376785
DOI:10.1145/3384613
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- The University of Western Australia, Department of Electronic Engineering, University of Western Australia
- Macquarie U., Austarlia
- University of Technology Sydney
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Association for Computing Machinery
New York, NY, United States
Publication History
Published: 16 May 2020
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ICCAE 2020
ICCAE 2020: 2020 12th International Conference on Computer and Automation Engineering
February 14 - 16, 2020
NSW, Sydney, Australia
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