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The Roles of ICTs in Product Innovation in Southeast Asia

Published: 16 July 2018 Publication History

Abstract

This study attempts to identify information sources and types that firms obtain through ICTs for their R&D and other innovative activities. For the empirical study, a structural equation modeling is applied to a questionnaire survey data conducted in Lao PDR, Thailand and Vietnam in early 2016. The estimation result show that (1) firms who have a higher capacity of ICT uses for internal knowledge on customer/market and product/production technologies tend to have higher capacity of ICT uses for adopting external knowledge on technologies, (2) these ICT capacities help firms to achieve product innovations, and (3) ICT capacities to use internal knowledge on customer/market and external knowledge on technologies are more important for firms to introduce new products than ICT capacity of using internal knowledge on technologies.

References

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OECD. 2005. Oslo Manual Third Edition: Guidelines for Collecting and Interpreting Innovation Data. Paris: OECD.
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Wesley M. Cohen and Daniel A. Levinthal. 1990. Absorptive capacity: A new perspective on learning and innovation. Administrative Science Quarterly 35, 1, 128--152.
[3]
Henry W. Chesbrough. 2003. Open innovation: The New Imperative for Creating and Profiting from Technology. Boston MA: Harvard Business School Press.
[4]
Maryam Alavi and Dorothy E. Leidner. 2001. Knowledge management and knowledge management systems: Conceptual foundations and research issues. MIS Quarterly 25, 1, 107--136.
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Ikujiro Nonaka. 1994. A dynamic theory of organizational knowledge creation. Organization Science 5, 1, 14--37.
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Ikujiro Nonaka and Noboru Konno. 1998. The concept of "ba": Building a foundation for knowledge creation. California Management Review 40, 3, 40--54.
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Ikujiro Nonaka, Ryoko Toyama, and Noboru Konno. 2000. SECI, ba and leadership: a unified model of dynamic knowledge creation. Long Range Planning 33, 1, 5--34.
[8]
Hiroki Idota, Teruyuki Bunno, and Masatsugu Tsuji. 2015. How social media enhances product innovation in Japanese firms. In Leon Wang, Shiro Uesugi, I-Hsien Ting, Koji Okuhara and Kai Wang (Eds.) Multidisciplinary Social Networks Research, Springer.

Cited By

View all
  • (2023)Digitalization, new business Startups, information and Communication Technologies and product innovation: Evidence From China in the lens of sustainabilityEvaluation Review10.1177/0193841X23116941948:1(90-118)Online publication date: 24-Apr-2023
  • (2022)Relationship between Innovation and Corporate Performance in Japanese SMEs by Two-stage Panel Data Analysis: Focusing on the Joint Effect of ICT and R&DProceedings of the 9th Multidisciplinary International Social Networks Conference10.1145/3561278.3561287(23-27)Online publication date: 29-Oct-2022
  • (2021)Roles of Customers in Upgrading Manufacturing Firm Technological Capabilities Toward Industry 4.0Engineering Management Journal10.1080/10429247.2021.192221934:2(329-340)Online publication date: 26-May-2021
  • Show More Cited By

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    MISNC '18: Proceedings of the 5th Multidisciplinary International Social Networks Conference
    July 2018
    177 pages
    ISBN:9781450364652
    DOI:10.1145/3227696
    Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than the author(s) must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected].

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    Association for Computing Machinery

    New York, NY, United States

    Publication History

    Published: 16 July 2018

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    Author Tags

    1. Information and communications technologies (ICTs)
    2. Southeast Asia
    3. knowledge management
    4. product innovation
    5. structural equation modeling (SEM)

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    MISNC '18

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    Overall Acceptance Rate 57 of 97 submissions, 59%

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    Cited By

    View all
    • (2023)Digitalization, new business Startups, information and Communication Technologies and product innovation: Evidence From China in the lens of sustainabilityEvaluation Review10.1177/0193841X23116941948:1(90-118)Online publication date: 24-Apr-2023
    • (2022)Relationship between Innovation and Corporate Performance in Japanese SMEs by Two-stage Panel Data Analysis: Focusing on the Joint Effect of ICT and R&DProceedings of the 9th Multidisciplinary International Social Networks Conference10.1145/3561278.3561287(23-27)Online publication date: 29-Oct-2022
    • (2021)Roles of Customers in Upgrading Manufacturing Firm Technological Capabilities Toward Industry 4.0Engineering Management Journal10.1080/10429247.2021.192221934:2(329-340)Online publication date: 26-May-2021
    • (2020)Applications of Fuzzy Logic to Reconfigure Human Resource Management Practices for Promoting Product Innovation in Formal and Non-Formal R&D FirmsJournal of Open Innovation: Technology, Market, and Complexity10.3390/joitmc60200386:2(38)Online publication date: Jun-2020

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