poster

Magnetic Dining Table Interface and Magnetic Foods for new Human Food Interactions

Authors:

Nur Ellyza Abd Rahman,

Azhri Azhar,

Kasun Karunanayaka,

Adrian David Cheok,

Mohammad Abdullah Mohamad Johar,

Jade Gross,

Andoni Luis AdurizAuthors Info & Claims

HAI '16: Proceedings of the Fourth International Conference on Human Agent Interaction

Pages 79 - 81

https://doi.org/10.1145/2974804.2980504

Published: 04 October 2016 Publication History

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Abstract

This poster paper discuss the concept of magnetic table interface and magnetic foods. This interface introduces new human-food interactions such as modifying weight, levitation, movement, and dynamic textures for our daily used food and utensils using a strong magnetic field formed by an array of Bitter electromagnets. To make foods and cutleries interactive, we add edible magnetic material on the food such as iron and iron oxides, and make cutleries with magnetic materials. We expect that this system will alter our food consumption behaviours and make the whole experience much more interactive and enjoyable.

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F Bitter. 1936. The design of powerful electromagnets Part II. The magnetizing coil. Review of Scientific Instruments 7, 12 (1936), 482--488.

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Digital Library

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Cited By

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Gayler TSas CKalnikaitė V(2022)Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating ExperiencesACM Transactions on Computer-Human Interaction10.1145/348443929:2(1-52)Online publication date: 16-Jan-2022
https://dl.acm.org/doi/10.1145/3484439
de Vries RHaarman JHarmsen EHeylen DHermens HTruong KHeylen DCzerwinski MBerthouze NChetouani MNakano M(2020)The Sensory Interactive TableProceedings of the 2020 International Conference on Multimodal Interaction10.1145/3382507.3418866(689-693)Online publication date: 21-Oct-2020
https://dl.acm.org/doi/10.1145/3382507.3418866

Index Terms

Magnetic Dining Table Interface and Magnetic Foods for new Human Food Interactions
1. Human-centered computing

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Information & Contributors

Information

Published In

HAI '16: Proceedings of the Fourth International Conference on Human Agent Interaction

October 2016

414 pages

ISBN:9781450345088

DOI:10.1145/2974804

General Chairs:
Wei Yun Yau
A*STAR Institute for Infocomm Research, Singapore
,
Takashi Omori
Tamagawa University, Japan
,
Program Chairs:
Giorgio Metta
Italian Institute of Technology, Italy
,
Hirotaka Osawa
University of Tsukuba, Japan
,
Shengdong Zhao
National University of Singapore, Singapore

Permission to make digital or hard copies of part or all of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for third-party components of this work must be honored. For all other uses, contact the Owner/Author.

In-Cooperation

SIGCHI: ACM Special Interest Group on Computer-Human Interaction

Publisher

Association for Computing Machinery

New York, NY, United States

Publication History

Published: 04 October 2016

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Poster

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HAI '16

Sponsor:

Chinese and Oriental Language Information Processing Society

HAI '16: The Fourth International Conference on Human Agent Interaction

October 4 - 7, 2016

Biopolis, Singapore

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HAI '16 Paper Acceptance Rate 29 of 182 submissions, 16%;

Overall Acceptance Rate 121 of 404 submissions, 30%

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Cited By

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Gayler TSas CKalnikaitė V(2022)Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating ExperiencesACM Transactions on Computer-Human Interaction10.1145/348443929:2(1-52)Online publication date: 16-Jan-2022
https://dl.acm.org/doi/10.1145/3484439
de Vries RHaarman JHarmsen EHeylen DHermens HTruong KHeylen DCzerwinski MBerthouze NChetouani MNakano M(2020)The Sensory Interactive TableProceedings of the 2020 International Conference on Multimodal Interaction10.1145/3382507.3418866(689-693)Online publication date: 21-Oct-2020
https://dl.acm.org/doi/10.1145/3382507.3418866

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Recommendations

Magnetic Dining Table and Magnetic Foods

Implementing new food interactions using magnetic dining table platform and magnetic foods

Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs