research-article

Cooking rehabilitation support for self-reliance of cognitive dysfunction patients

Authors:

Kenzaburo Miyawaki,

Mutsuo Sano,

Syunichi Yonemura,

Michiko OdeAuthors Info & Claims

CEA '12: Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities

Pages 19 - 24

https://doi.org/10.1145/2390776.2390782

Published: 02 November 2012 Publication History

Get Access

Abstract

Cognitive dysfunction patients often interfere with cooking action and give up it. We have proposed the navigation system which supports cooking according to the grade of cognitive dysfunction, and have conducted the experiments of cognitive rehabilitation program (the cycle of cooking, eating, and reviewing) for verifying the hypothesis of having a possibility that the rehabilitation using the proposed system will promote self-reliance of their daily life. Consequently, for cognitive dysfunction patients, it was verified that their self-efficacy improves and there was also a tendency of improving their cognitive function. In this paper, we notice four basic technologies of supporting this rehabilitation program, i.e., 1) recipe transformation according to the grade of disables, 2) support technology for cooking in parallel, 3) group cooking support for improving social skills, 4) remote cooking rehabilitation, and we discuss the verification results and how there should be any rehabilitation program.

References

[1]

I. Ogura, Y. Hayakawa, M. Mimura, S. Anamizu, H. Fujumori, Y. Maeno and M. Mimura. Cooking training for a patient with higher brain dysfunction. Cognitive Rehabilitation 2007, pages 40--45, 2007.

Google Scholar

[2]

M. Yamashita, R. Kawashima, K. Iwata, M. Hotehama, K. Tao and M. Takakura. Measurements of human brain activity when cooking using a near infrared measurement device: optical topography system. The journal of Japan Association for the Integrated Study of Dietary Habits, 17(2):pages 125--129.

Crossref

Google Scholar

[3]

M. Yamashita, R. Kawashima, S. Mihara, I. Fujisaka and M. Takakura. Cooking improves prefrontal function of elderly males with an intervention method. The journal of Japan Association for the Integrated Study of Dietary Habits, 18(2):pages 134--149.

Crossref

Google Scholar

[4]

T. Nakayama, T. Nakai, K. Yokota, S. Toyama, S. Kato, K. Okaya, N. Ueda, and H. Uematsu. Development of software for pda supporting people with higher brain dysfunction in daily lives. IEICE technical report. Welfare Information technology, 103(746):pages 13--18, 20040318.

Google Scholar

[5]

Y. Sasaki, T. Sato, Y. Isobe and T. Hirotomi. Work Support System by Using a USB Camera for People with Higher Brain Dysfunction. IEICE technical report. Welfare Information technology, 107(436):pages 1--6, 20080117

Google Scholar

[6]

K. Miyawaki, M. Sano, S. Yonemura, and M. Matsuoka. A cooking support system for people with higher brain dysfunction. In ACM Multimedia 2009 Workshop CEA2009, pages 47--52, Dec. 2009.

Digital Library

Google Scholar

[7]

K. Miyawaki, M. Sano, S. Yonemura, M. Matsuoka, and M. Ode. Structuring recipes and media applicable to a cooking navigation system for people with cognitive dysfunctions. The journal of the Institute of Image Information and Television Engineers, 64(12):1863--1872, 12 2010.

Crossref

Google Scholar

[8]

K. Miyawaki, M. Sano, S. Yonemura, and M. Ode. Social skills training support of cognitive dysfunctions by cooperative cooking navigation system. In Multimedia (ISM), 2011 IEEE International Symposium on, pages 405 --409, dec. 2011.

Digital Library

Google Scholar

[9]

K. Miyawaki, M. Sano, S. Yonemura, and M. Matsuoka. A cooking support system for people with higher brain dysfunction. In ACM Multimedia 2009 Workshop CEA2009, pages 47--52, Dec. 2009.

[10]

[11]

Cited By

View all

Lee JTjahjadi AKim JYu JPark MZhang JFroehlich JTian YZhao Y(2024)CookAR: Affordance Augmentations in Wearable AR to Support Kitchen Tool Interactions for People with Low VisionProceedings of the 37th Annual ACM Symposium on User Interface Software and Technology10.1145/3654777.3676449(1-16)Online publication date: 13-Oct-2024
https://dl.acm.org/doi/10.1145/3654777.3676449
Ammi MBoukallel MAnastassova MAmroun HBobin M(2018)Study and Development of a Smart Cup for Monitoring Post‐stroke Patients' Activities at HomeChallenges of the Internet of Things10.1002/9781119549765.ch3(53-76)Online publication date: 12-Oct-2018
https://doi.org/10.1002/9781119549765.ch3
Sano MMiyawaki KMitsumori HOhtani KYonemura SOhde MAizawa KFunatomi TYamakata Y(2013)Remote cognitive rehabilitation support system for menu and meal preparationProceedings of the 5th international workshop on Multimedia for cooking & eating activities10.1145/2506023.2506029(27-32)Online publication date: 21-Oct-2013
https://dl.acm.org/doi/10.1145/2506023.2506029

Index Terms

Cooking rehabilitation support for self-reliance of cognitive dysfunction patients
1. Information systems

Recommendations

Interactive 3-dimensional virtual reality rehabilitation for patients with chronic imbalance and vestibular dysfunction

BACKGROUND: Chronic imbalance is common in patients with vestibular dysfunction. Vestibular rehabilitation is effective in improving upright balance control. Vestibular rehabilitation exercises, such as Cawthorne-Cooksey exercises, include simple ...
Social Skills Training Support of Cognitive Dysfunctions by Cooperative Cooking Navigation System
ISM '11: Proceedings of the 2011 IEEE International Symposium on Multimedia

We have an important issue that the people with cognitive dysfunctions should improve social skills for self supporting. This paper notices their fundamental cooking activities and proposes a cooperative cooking navigation system supporting their social ...
Engineered Devices to Support Stroke Rehabilitation
CSCS '13: Proceedings of the 2013 19th International Conference on Control Systems and Computer Science

Hemiparesis is a frequent outcome of brain damage (e.g., after stroke). There is a diversity of rehabilitation systems which have been designed for restoring the upper or lower limb functions in individuals with disabilities resulting from spinal cord ...

Comments

Please enable JavaScript to view thecomments powered by Disqus.

Information & Contributors

Information

Published In

CEA '12: Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities

November 2012

72 pages

ISBN:9781450315920

DOI:10.1145/2390776

General Chair:
Mutsuo Sano
Osaka Institute of Technology, Japan
,
Program Chair:
Ichiro Ide
Nagoya University, Japan

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

Publisher

Association for Computing Machinery

New York, NY, United States

Publication History

Published: 02 November 2012

Permissions

Request permissions for this article.

Request Permissions

Check for updates

Author Tags

Qualifiers

Research-article

Conference

MM '12

Sponsor:

SIGMM

MM '12: ACM Multimedia Conference

November 2, 2012

Nara, Japan

Acceptance Rates

Overall Acceptance Rate 20 of 33 submissions, 61%

Contributors

Other Metrics

View Article Metrics

Bibliometrics & Citations

Bibliometrics

Article Metrics

3
Total Citations
View Citations
196
Total Downloads

Downloads (Last 12 months)7
Downloads (Last 6 weeks)1

Reflects downloads up to 15 Jan 2025

Other Metrics

View Author Metrics

Citations

Cited By

View all

Lee JTjahjadi AKim JYu JPark MZhang JFroehlich JTian YZhao Y(2024)CookAR: Affordance Augmentations in Wearable AR to Support Kitchen Tool Interactions for People with Low VisionProceedings of the 37th Annual ACM Symposium on User Interface Software and Technology10.1145/3654777.3676449(1-16)Online publication date: 13-Oct-2024
https://dl.acm.org/doi/10.1145/3654777.3676449
Ammi MBoukallel MAnastassova MAmroun HBobin M(2018)Study and Development of a Smart Cup for Monitoring Post‐stroke Patients' Activities at HomeChallenges of the Internet of Things10.1002/9781119549765.ch3(53-76)Online publication date: 12-Oct-2018
https://doi.org/10.1002/9781119549765.ch3
Sano MMiyawaki KMitsumori HOhtani KYonemura SOhde MAizawa KFunatomi TYamakata Y(2013)Remote cognitive rehabilitation support system for menu and meal preparationProceedings of the 5th international workshop on Multimedia for cooking & eating activities10.1145/2506023.2506029(27-32)Online publication date: 21-Oct-2013
https://dl.acm.org/doi/10.1145/2506023.2506029

View Options

Login options

Check if you have access through your login credentials or your institution to get full access on this article.

Cited By

Index Terms

Recommendations

Interactive 3-dimensional virtual reality rehabilitation for patients with chronic imbalance and vestibular dysfunction

Social Skills Training Support of Cognitive Dysfunctions by Cooperative Cooking Navigation System

Engineered Devices to Support Stroke Rehabilitation