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Laying the table for HCI: uncovering ecologies of domestic food consumption

Published: 05 May 2012 Publication History

Abstract

Food contributes fundamentally to our well-being: physically, mentally, and socially. Unsurprisingly then, the importance of food to our lives has long been recognized in the social sciences, and more recently, in Human-Computer Interaction. Yet, despite ongoing trends towards the digital augmentation of domestic environments, little consideration has been given to the impact of the material aspects of food consumption in the home. This paper takes an ecological approach to uncovering the role spaces, tabletops, and artefacts play in the social organization of domestic eating practices. Based on our findings of interviews with seven households in England, we discuss implications for those seeking to digitally augment domestic dining.

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Cited By

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  • (2023)“Sweet: I did it”! Measuring the sense of agency in gustatory interfacesFrontiers in Computer Science10.3389/fcomp.2023.11282295Online publication date: 12-May-2023
  • (2023)Applying “Designerly Framing” to Understand Assisted Feeding as Social Aesthetic Bodily ExperiencesACM Transactions on Human-Robot Interaction10.1145/358374212:2(1-23)Online publication date: 14-Apr-2023
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    cover image ACM Conferences
    CHI '12: Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
    May 2012
    3276 pages
    ISBN:9781450310154
    DOI:10.1145/2207676
    Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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    Published: 05 May 2012

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    Author Tags

    1. augmentation
    2. domestic technology
    3. eating
    4. food
    5. tabletop
    6. tableware
    7. ubiquitous computing

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    View all
    • (2023)“Sweet: I did it”! Measuring the sense of agency in gustatory interfacesFrontiers in Computer Science10.3389/fcomp.2023.11282295Online publication date: 12-May-2023
    • (2023)Applying “Designerly Framing” to Understand Assisted Feeding as Social Aesthetic Bodily ExperiencesACM Transactions on Human-Robot Interaction10.1145/358374212:2(1-23)Online publication date: 14-Apr-2023
    • (2023)Substituting Animals with Biohybrid Robots: Speculative Interactions with Animal-Robot HybridsCompanion Publication of the 2023 ACM Designing Interactive Systems Conference10.1145/3563703.3596641(173-178)Online publication date: 10-Jul-2023
    • (2023)The Shifting Sands of Labour: Changes in Shared Care Work with a Smart Home Health SystemProceedings of the 2023 CHI Conference on Human Factors in Computing Systems10.1145/3544548.3581546(1-16)Online publication date: 19-Apr-2023
    • (2023)Smell and Taste-Based Interactions Enabled Through Advances in Digital TechnologyHandbook of Human Computer Interaction10.1007/978-3-319-27648-9_16-2(1-31)Online publication date: 28-Dec-2023
    • (2023)Smell and Taste-Based Interactions Enabled Through Advances in Digital TechnologyHandbook of Human Computer Interaction10.1007/978-3-319-27648-9_16-1(1-31)Online publication date: 20-Oct-2023
    • (2022)WeHub: The Social Center of Smart HomesProceedings of Mensch und Computer 202210.1145/3543758.3547518(597-600)Online publication date: 4-Sep-2022
    • (2022)Understanding Screen-based Dining Practices through the Lens of Mindful EatingProceedings of the 2022 CHI Conference on Human Factors in Computing Systems10.1145/3491102.3517651(1-19)Online publication date: 29-Apr-2022
    • (2022)Interactive Tables for Social Experiences at HomeProceedings of the Sixteenth International Conference on Tangible, Embedded, and Embodied Interaction10.1145/3490149.3501325(1-12)Online publication date: 13-Feb-2022
    • (2022)Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating ExperiencesACM Transactions on Computer-Human Interaction10.1145/348443929:2(1-52)Online publication date: 16-Jan-2022
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