[go: up one dir, main page]
More Web Proxy on the site http://driver.im/
Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

Adverse weather conditions for European wheat production will become more frequent with climate change

Abstract

Europe is the largest producer of wheat, the second most widely grown cereal crop after rice. The increased occurrence and magnitude of adverse and extreme agroclimatic events are considered a major threat for wheat production. We present an analysis that accounts for a range of adverse weather events that might significantly affect wheat yield in Europe. For this purpose we analysed changes in the frequency of the occurrence of 11 adverse weather events. Using climate scenarios based on the most recent ensemble of climate models and greenhouse gases emission estimates, we assessed the probability of single and multiple adverse events occurring within one season. We showed that the occurrence of adverse conditions for 14 sites representing the main European wheat-growing areas might substantially increase by 2060 compared to the present (1981–2010). This is likely to result in more frequent crop failure across Europe. This study provides essential information for developing adaptation strategies.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Figure 1: Overview of the wheat-growing area and environmental zones in Europe.
Figure 2: Dates of key phenological stages and values of agroclimatic indicators for baseline and projected climate conditions.
Figure 3: Probability of the occurrence of adverse agroclimatic conditions under baseline and projected climate.
Figure 4: Effect of the selected cultivar type on the probability of occurrence of adverse events from sowing to maturity.

Similar content being viewed by others

References

  1. Gourdji, S. M., Sibley, A. M. & Lobell, D. B. Global crop exposure to critical high temperatures in the reproductive period: Historical trends and future projections. Environ. Res. Lett. 8, 024041 (2013).

    Article  Google Scholar 

  2. Rahmstorf, S. & Coumou, D. Increase of extreme events in a warming World. Proc. Natl Acad. Sci. USA 108, 17905–17909 (2011).

    Article  CAS  Google Scholar 

  3. Chunlei, L. & Richard, P. A. Observed and simulated precipitation responses in wet and dry regions 1850–2100. Environ. Res. Lett. 8, 034002 (2013).

    Article  Google Scholar 

  4. Huntingford, C., Jones, P. D., Livina, V. N., Lenton, T. M. & Cox, P. M. No increase in global temperature variability despite changing regional patterns. Nature 500, 327–330 (2013).

    Article  CAS  Google Scholar 

  5. Reyer, C. P. O. et al. A plant’s perspective of extremes: Terrestrial plant responses to changing climatic variability. Glob. Change Biol. 19, 75–89 (2013).

    Article  Google Scholar 

  6. Semenov, M. A. & Shewry, P. R. Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe. Sci. Rep. 1, 66 (2011).

    Article  CAS  Google Scholar 

  7. IPCC, Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation A Special Report of Working Groups I and II of the Intergovernmental Panel on Climate Change Summary for policymakers. (Cambridge Univ. Press, 2012).

  8. Rahmstorf, S., Foster, G. & Cazenave, A. Comparing climate projections to observations up to 2011. Environ. Res. Lett. 7, 044035 (2012).

    Article  Google Scholar 

  9. Joshi, M., Hawkins, E., Sutton, R., Lowe, J. & Frame, D. Projections of when temperature change will exceed 2 °C above pre-industrial levels. Nature Clim. Change 1, 407–412 (2011).

    Article  Google Scholar 

  10. FAOSTAT. Available from: http://faostat.fao.org/site/567/default.aspx#ancor (2012) (cited 20 October 2013).

  11. Porter, J. R. & Semenov, M. A. Crop responses to climatic variation. Phil. Trans. R. Soc. Lond. B Biol. Sci. 360, 2021–2035 (2005).

    Article  Google Scholar 

  12. Ewert, F., Rounsevell, M. D. A., Reginster, I., Metzger, M. J. & Leemans, R. Future scenarios of European agricultural land use: I Estimating changes in crop productivity. Agr. Ecosyst. Environ. 107, 101–116 (2005).

    Article  Google Scholar 

  13. Lobell, D. B., Cassman, K. G. & Field, C. B. Crop yield gaps: Their importance, magnitudes, and causes. Annu. Rev. Env. Resour. 34, 179–204 (2009).

    Article  Google Scholar 

  14. Brisson, N. et al. Why are wheat yields stagnating in Europe? A comprehensive data analysis for France. Field Crop Res. 119, 201–212 (2010).

    Article  Google Scholar 

  15. Mitchel, D. A Note On Rising Food Prices (The World Bank, 2008).

    Book  Google Scholar 

  16. Taylor, K. E., Stouffer, R. J. & Meehl, G. A. An overview of CMIP5 and the experiment design . Bull. Am. Meteor. Soc. 93, 485–498 (2012).

    Article  Google Scholar 

  17. Olesen, J. E. et al. Changes in time of sowing, flowering and maturity of cereals in Europe under climate change. Food Addit. Contam. Part A Chem. Anal. Control. Expo. Risk Assess. 29, 1527–1542 (2012).

    Article  CAS  Google Scholar 

  18. Rötter, R. P. et al. Modelling shifts in agroclimate and crop cultivar response under climate change. Ecol. Evol. 3, 4197–4214 (2013).

    Article  Google Scholar 

  19. Olesen, J. E. et al. Uncertainties in projected impacts of climate change on European agriculture and terrestrial ecosystems based on scenarios from regional climate models. Climatic Change 81, 123–143 (2007).

    Article  Google Scholar 

  20. Ruiz-Ramos, M., Sánchez, E., Gallardo, C. & Mínguez, M. I. Impacts of projected maximum temperature extremes for C21 by an ensemble of regional climate models on cereal cropping systems in the Iberian Peninsula. Nat. Hazards Earth Syst. Sci. 11, 3275–3291 (2011).

    Article  Google Scholar 

  21. Fischer, G., van Velthhuizen, H. T., Shah, M. M. & Nachtergaele, F. O. Global Agroecological Assessment for Agriculture in 21st Century; Methodol. Results (IIASA, 2002).

    Google Scholar 

  22. Rötter, R. P., Carter, T. R., Olesen, J. E. & Porter, J. R. Crop–climate models need an overhaul. Nature Clim. Change 1, 175–177 (2011).

    Article  Google Scholar 

  23. Kahiluoto, H. et al. Cultivating resilience by empirically revealing response diversity. Glob. Environ. Change 25, 186–193 (2014).

    Article  Google Scholar 

  24. Elsgaard, L. et al. Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe. Food Addit. Contam. Part A Chem. Anal. Control. Expo. Risk Assess. 29, 1514–1526 (2012).

    Article  CAS  Google Scholar 

  25. Metzger, M. J., Bunce, R. G. H., Jongman, R. H. G., Mücher, C. A. & Watkins, J. W. A climatic stratification of the environment of Europe. Glob. Ecol. Biogeogr. 14, 549–563 (2005).

    Article  Google Scholar 

  26. Semenov, M. A., Donatelli, M., Stratonovitch, P., Chatzidaki, E. & Baruth, B. ELPIS: A dataset of local-scale daily climate scenarios for Europe. Clim. Res. 44, 3–15 (2010).

    Article  Google Scholar 

  27. Trnka, M. et al. Agroclimatic conditions in Europe under climate change. Glob. Change Biol. 17, 2298–2318 (2011).

    Article  Google Scholar 

  28. Kruijt, B., Witte, J-P. M., Jacobs, C. M. J. & Kroon, T. Effects of rising atmospheric CO2 on evapotranspiration and soil moisture: A practical approach for the Netherlands. J. Hydrol. 349, 257–267 (2008).

    Article  Google Scholar 

  29. Olesen, J. E. et al. Impacts and adaptation of European crop production systems to climate change . Eur. J. Agron. 34, 96–112 (2011).

    Article  Google Scholar 

  30. Monfreda, C., Ramankutty, N. & Foley, J. A. Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000. Glob. Biogeochem. Cycle 22, GB1022 (2008).

    Article  Google Scholar 

Download references

Acknowledgements

Support from J. Balek (programming and data handling) and D. Semerádová (preparation of Fig. 1) is greatly appreciated. This study was performed thanks to the support of the FACCE-JPI knowledge hub and project MACSUR. The contributions of M.T and Z.Z were funded through a project of the National Agency for Agricultural Research (project ‘Crop modelling as a tool for increasing the production potential and food security of the Czech Republic under Climate Change’ no. QJ1310123) and the ‘Establishment of International Scientific Team Focused on Drought Research’ (no. OP VK CZ.1.07/2.3.00/20.0248). R.P.R. was funded by the Academy of Finland’s NORFASYS project (decision no. 268277). M.R-R. was funded by the Ministry of Economy and Competitiveness (MULCLIVAR project CGL2012-38923-C02-02). Rothamsted Research receives grant-aided support from the Biotechnology and Biological Sciences Research Council of the UK. We acknowledge the World Climate Research Programme’s Working Group on Coupled Modelling, which is responsible for CMIP, and we thank the climate modelling groups (listed in Supplementary Table 2) for making available their model output.

Author information

Authors and Affiliations

Authors

Contributions

M.T., M.A.S. and R.P.R. conceived and planned the study; M.T. and Z.Z. led the AgriClim software development; M.T., M.R-R., R.P.R., J.E.O. and K.C.K. performed the parameterization of the software; M.T. performed the calculation and initial analysis; M.A.S. was responsible for development of climate change scenarios and weather data. All the authors jointly developed the final set of indices and contributed to writing the manuscript.

Corresponding author

Correspondence to Miroslav Trnka.

Ethics declarations

Competing interests

The authors declare no competing financial interests.

Supplementary information

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Trnka, M., Rötter, R., Ruiz-Ramos, M. et al. Adverse weather conditions for European wheat production will become more frequent with climate change. Nature Clim Change 4, 637–643 (2014). https://doi.org/10.1038/nclimate2242

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/nclimate2242

This article is cited by

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing