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Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase

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Abstract

The current experiment was conducted to evaluate the effects of feeding dried sweet orange peel (SOP) and lemon grass leaves (LGL) as feed additives on broiler growth performance, serum metabolites, and antioxidant status. A total of 192-day-old (Ross 308) broiler chickens were distributed randomly into 4 dietary treatments with 4 replicates per each treatment. The dietary treatments included a control diet without any feed additive (T1), a diet containing 0.8 % SOP (T2), a diet containing 0.8 % LGL (T3), and a diet containing combination of 0.4 % SOP + 0.4 % LGL (T4) was fed during the growth period from 22 to 42 days. Feed intake (FI), body weight gain (BWG), feed conversion ratio (FCR), carcass traits, serum components, and antioxidant status were measured. At the end of the experimental period, the results indicated that supplementation of SOP and LGL alone or in combination did not significantly (P > 0.05) affect BWG, FI, FCR, and carcass characteristics in broiler chickens. Serum total protein was increased significantly (P < 0.05) in T3 and T4 compared to the other treatments. Also, serum globulin increased significantly (P < 0.05) in the treated groups. Serum glucose, low density lipoprotein, triglyceride, and very low density lipoprotein decreased significantly (P < 0.05) in the treatment groups, while cholesterol and high-density lipoprotein decreased in T2 compared to the other groups. Significantly (P < 0.05) higher total antioxidant status was observed in T2 compared to the other treatments. In conclusion, these results indicate that SOP, LGL, and their combination may positively modify some serum components and the antioxidant status without any beneficial effect on growth performance and carcass traits in broiler chickens.

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Acknowledgments

The authors extend appreciation to the Deanship of Scientific Research at King Saud University for funding this work through research project No RG-1436-021.

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Authors and Affiliations

  1. Department of Animal Production, Faculty of Agriculture and Veterinary Medicine, Ibb University, P.O. Box 70270, Ibb, Yemen

    M. H. Alzawqari, A. A. Al-Baddany, G. M. Aqil & A. Abdurab

  2. Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, 11451, Saudi Arabia

    H. H. Al-Baadani, I. A. Alhidary & Rifat Ullah Khan

  3. Department of Animal Health, Faculty of Animal Husbandry & Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan

    Rifat Ullah Khan

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  1. M. H. Alzawqari
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  2. A. A. Al-Baddany
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  3. H. H. Al-Baadani
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  4. I. A. Alhidary
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  5. Rifat Ullah Khan
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Correspondence to Rifat Ullah Khan.

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Alzawqari, M.H., Al-Baddany, A.A., Al-Baadani, H.H. et al. Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase. Environ Sci Pollut Res 23, 17077–17082 (2016). https://doi.org/10.1007/s11356-016-6879-7

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  • DOI: https://doi.org/10.1007/s11356-016-6879-7

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