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"Recognize after early fusion: the Chinese food recognition based on the ..."

Ruoxuan Zhang et al. (2024)

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DOI: 10.1007/S00530-024-01297-W

access: closed

type: Journal Article

metadata version: 2024-04-15

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Ruoxuan Zhang, Dantong Ouyang, Lili He, Lingjin Kuang, Hongtao Bai:
Recognize after early fusion: the Chinese food recognition based on the alignment of image and ingredients. Multim. Syst. 30(2): 93 (2024)

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