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"Robotic cell for beef carcass primal cutting and pork ham boning in meat ..."

Grégory Guire et al. (2010)

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DOI: 10.1108/01439911011081687

access: closed

type: Journal Article

metadata version: 2020-04-16

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Grégory Guire, Laurent Sabourin, Grigore Gogu, Eric Lemoine:
Robotic cell for beef carcass primal cutting and pork ham boning in meat industry. Ind. Robot 37(6): 532-541 (2010)

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