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"Cooking Actions Inference based on Ingredient's Physical Features."

Ixchel Georgina Ramirez-Alpizar, Ryosuke Hiraki, Kensuke Harada (2021)

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DOI: 10.1109/IEEECONF49454.2021.9382721

access: closed

type: Conference or Workshop Paper

metadata version: 2022-04-09

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  dblp key:
  - conf/sii/Ramirez-Alpizar21
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  - https://dblp.org/rec/conf/sii/Ramirez-Alpizar21
Ixchel Georgina Ramirez-Alpizar, Ryosuke Hiraki, Kensuke Harada:
Cooking Actions Inference based on Ingredient's Physical Features. SII 2021: 195-200

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