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"The FOOD Project: Interacting with Distributed Intelligence in the Kitchen ..."

Laura Burzagli et al. (2014)

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DOI: 10.1007/978-3-319-07446-7_45

access: closed

type: Conference or Workshop Paper

metadata version: 2024-05-07

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  - conf/hci/BurzagliFEBBAKAMMC14
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  - https://dblp.org/rec/conf/hci/BurzagliFEBBAKAMMC14
Laura Burzagli, Lorenzo Di Fonzo, Pier Luigi Emiliani, Laura Boffi, Jakob Bak, Caroline Arvidsson, Dominic Kristaly, Leonardo Arteconi, Guido Matrella, Ilaria De Munari, Paolo Ciampolini:
The FOOD Project: Interacting with Distributed Intelligence in the Kitchen Environment. HCI (6) 2014: 463-474

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