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"Improving food processing through integration of artificial intelligence ..."

Sharvari Raut et al. (2022)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2024-04-08

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  - electronic edition @ gi.de (open access)
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  dblp key:
  - conf/gil/RautGSAS22
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  - https://dblp.org/rec/conf/gil/RautGSAS22
Sharvari Raut, Gardis von Gersdorff, Jörg Schemminger, Julian Adolphs, Barbara Sturm:
Improving food processing through integration of artificial intelligence in the drying process: a perspective. GIL Jahrestagung 2022: 231-236

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