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"An approximate inverse recipe method with application to automatic food ..."

Jieun Kim, Mireille Boutin (2014)

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DOI: 10.1109/CICARE.2014.7007831

access: closed

type: Conference or Workshop Paper

metadata version: 2017-06-02

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Jieun Kim, Mireille Boutin:
An approximate inverse recipe method with application to automatic food analysis. CICARE 2014: 32-39

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