Wednesday, February 5, 2025
9:30 AM
Beyond the Angus Advantage
Take the next step in advancing the genetics of your cow herd. We'll
discuss current market trends and how using new selection tools and marketing can increase your profitability.
10:30 AM
Record-High Cattle Prices Can Fade, Productivity and Efficiency Can Prevail
Rebuilding the U.S. cow herd requires returning more retail beef dollars to the ranch. Producers can make changes now to enhance operational efficiency and increase calf value regardless of prices. RaboResearch analysts will discuss future price trends and explain how to make herd improvements to thrive in an increasingly complex cattle market.
11:30 AM
The White Clover Conundrum Ends: Control Broadleaf Weeds Without Sacrificing White Clover
The benefits of white clover in pastures have been proven to improve forage quality and have animal performance benefits. NovaGraz™ herbicide is a groundbreaking weed control solution that enables producers to preserve white clover and annual lespedeza while providing enhanced broadleaf control. It's a first for the industry. This session will explore the technology and what it could add to your operation.12:30 PM
Pradalex (pradofloxacin injection) - The First New BRD Molecule in a Decade
Join Elanco Beef Technical Consultant Dr. Ron Tessman to learn more about Pradalex (pradofloxacin injection) an innovative third generation fluoroquinolone antibiotic for the treatment of bovine respiratory disease (BRD).1:30 PM
Post-Election Estate Planning & Tax Perspectives - How to Focus on Proactive Planning, Not Procrastination
The election is finally over. Get ready for another four years of debate about what tax law is best for you and your business. Come learn how to get out of "wait and see mode" and empower your family to successfully transition the business; without impacting your retirement. We will explore today's tax laws, potential changes and ways to take action.2:30 PM
Partners in Profitability: The Value of Exports
Export markets are critical to the success of America's beef and corn industries, opening doors to global markets where demand is skyrocketing. By exporting high-quality corn and corn-fed beef, U.S. farmers and ranchers not only support local economies but also help feed the world, showcasing American agriculture's commitment to excellence.