File:Bunyols de bacalla.jpg

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Bunyols_de_bacalla.jpg (640 × 480 pixels, file size: 123 KB, MIME type: image/jpeg)

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English: Codfish fritters. These fritters are very typical in most of all mediterranian régions and in particular in the Catalan Countries (Catalonia, València and Balearic Islands). They are small balls made of cod, eggs, milk and flour; aromatised with fresh garlic and fresh parsley; fried in olive oil and served as "tapas" or for example, with a salad, as a dish.
Català: Bunyols de bacallà. Bunyols salats típics catalans (i en altres llocs del món, en especial a la mediterrània) fets amb pasta de bunyol, bacallà esqueixat, all i julivert.
Italiano: Fritelle di baccalà
Português: Sonhos de bacalhau
Français : Beignets de morue
Español: Buñuelos de bacalao
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Author Slastic

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current14:25, 30 June 2009Thumbnail for version as of 14:25, 30 June 2009640 × 480 (123 KB)Slastic (talk | contribs){{Information |Description={{en|1=Codfish fritters. These fritters are very typical in most of all mediterranian régions and in particular in the Catalan Countries (Catalonia, València and Balearic Islands). They are small balls made of cod, eggs, milk

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