Ceviche
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English: Ceviche, cebiche, seviche or ceviche is a traditional dish from various Latin American coastal countries of the Pacific Ocean, where it is native.
Español: Ceviche, cebiche, seviche o ceviche es un plato tradicional de diversos países latinoamericanos litorales del océano Pacífico, de donde es nativo.
traditional dish in Peru prepared with raw fish marinated in lemon, seasoned with chili pepper and salt and accompanied with locally grown produce | |||||
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Types of ceviche
[edit]Fish-based Ceviche
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English: Sole fish cevicheEspañol: Ceviche de lenguado
Seafood-based Ceviche
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English: Octopus cevicheEspañol: Ceviche de Pulpo
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English: Lobster and shrimp cevicheEspañol: Ceviche de langosta y camarones
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English: Flounder and shrimp cevicheEspañol: Ceviche de lenguado y camarones
Mixed Ceviche (Seafood + Fish)
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English: Mixed cevicheEspañol: Ceviche mixto
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English: Mixed cevicheEspañol: Ceviche mixto
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English: Mixed ceviche with yuyo on topEspañol: Ceviche mixto con yuyo encima
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English: Mixed ceviche with zarandajasEspañol: Ceviche mixto con zarandajas
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English: Chinguirito (mackerel ceviche) and mixed cevicheEspañol: Chinguirito (ceviche de caballa) and ceviche mixto
Tarwi-based Ceviche (better know as «Chochos» o «Ceviche de chochos»)
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Ceviche de chochos. Huari, Perú.
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Fuente de chochos.
Ceviche-based dishes
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English: Tiger milkEspañol: Leche de tigre
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English: Panther milkEspañol: Leche de pantera
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Español: Tostadas de ceviche
Basic ingredients
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Ají
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English: Fish meatEspañol: Carne de pescado
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English: LemonEspañol: Limón
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English: Red onionEspañol: Cebolla roja
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English: SaltEspañol: Sal
Side dishes and complements
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Cancha serrana
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English: CeleryEspañol: Apio
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Choclo
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English: GarlicEspañol: Ajo
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English: LettuceEspañol: Lechuga
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English: PepperEspañol: Pimienta
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Español: Sweet potato boiled and peeledEnglish: Camote hervido y pelado