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Observed Choices For Food Safety in Retail, Survey and Auction Markets. (1999). Shogren, Jason ; Roosen, Jutta ; Hayes, Dermot ; Fox, John.
In: Staff General Research Papers Archive.
RePEc:isu:genres:5024.

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  1. Economic impacts of food safety incidents in a modern supply chain: E. coli in the romaine lettuce industry. (2023). Sexton, Richard J ; Kiesel, Kristin ; Goodhue, Rachael E ; Spalding, Ashley.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:105:y:2023:i:2:p:597-623.

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  2. Pro-environmental behavior under bundled environmental and poverty reduction goals: Empirical evidence from Ethiopia. (2022). Hansen, Lars ; Beyene, Abebe Damte ; Kassie, Workineh Asmare ; Kahsay, Goytom Abraha.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:112:y:2022:i:c:s0264837721005214.

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  3. Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”. (2020). Sapci, Ayse.
    In: Eastern Economic Journal.
    RePEc:pal:easeco:v:46:y:2020:i:4:d:10.1057_s41302-020-00175-3.

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  4. Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement. (2019). Britwum, Kofi ; Yiannaka, Amalia.
    In: Food Policy.
    RePEc:eee:jfpoli:v:86:y:2019:i:c:10.

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  5. Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act. (2019). Holcomb, Rodney B ; Neill, Clinton L.
    In: Food Policy.
    RePEc:eee:jfpoli:v:85:y:2019:i:c:p:7-14.

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  6. The preference for sustainable coffee and a new approach for dealing with hypothetical bias. (2019). Wree, Philipp ; Clemm, Alexandra ; Wuepper, David.
    In: Journal of Economic Behavior & Organization.
    RePEc:eee:jeborg:v:158:y:2019:i:c:p:475-486.

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  7. Controlling an Invasive Species through Consumption: The Case of Lionfish as an Impure Public Good. (2018). Huth, William L ; Morgan, Ashton O ; McEvoy, David M.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:149:y:2018:i:c:p:74-79.

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  8. Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?. (2017). Roheim, Cathy ; Johnston, Robert ; Uchida, Hirotsugu .
    In: American Journal of Agricultural Economics.
    RePEc:oup:ajagec:v:99:y:2017:i:4:p:1056-1077..

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  9. Do public works programs crowd-out pro-environmental behavior? Empirical evidence from food-for-work programs in Ethiopia. (2017). Kahsay, Goytom ; Hansen, Lars ; Beyene, Abebe Damte ; Kassie, Workineh Asmare.
    In: IFRO Working Paper.
    RePEc:foi:wpaper:2017_13.

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  10. Food safety recall effects across meat products and regions. (2017). Tonsor, Glynn ; Shang, Xia .
    In: Food Policy.
    RePEc:eee:jfpoli:v:69:y:2017:i:c:p:145-153.

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  11. What Extent of Welfare Loss is Caused by the Disparity between Perceived and Scientific Risks? A Case Study of Food Irradiation. (2017). Watanabe, Masahide ; Kawata, Yukichika.
    In: The B.E. Journal of Economic Analysis & Policy.
    RePEc:bpj:bejeap:v:17:y:2017:i:1:p:17:n:5.

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  12. Controlling an Invasive Species through Consumption: Private and Public Values of Eating Lionfish. (2016). Morgan, Ash ; McEvoy, David ; Huth, William L.
    In: Working Papers.
    RePEc:apl:wpaper:16-05.

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  13. Consumer Willingness to Pay for Food Safety Interventions: The Role of Message Framing and Involvement. (2016). Yiannaka, Amalia ; Britwum, Kofi.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:235884.

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  14. The Per Case and Total Annual Costs of Foodborne Illness in the United States. (2015). Zorn, David ; Nardinelli, Clark ; Brown, Bradley ; Klontz, Karl ; Lasher, Angela ; Minor, Travis.
    In: Risk Analysis.
    RePEc:wly:riskan:v:35:y:2015:i:6:p:1125-1139.

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  15. On the External Validity of Laboratory Tax Compliance Experiments. (2015). McKee, Michael ; Alm, James ; Bloomquist, Kim M.
    In: Working Papers.
    RePEc:tul:wpaper:1512.

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  16. Is Food and Drug Administration policy governing artisan cheese consistent with consumers’ preferences?. (2015). Waldman, Kurt B ; Kerr, John M.
    In: Food Policy.
    RePEc:eee:jfpoli:v:55:y:2015:i:c:p:71-80.

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  17. A Multi-Store Auction to Measure Willingness-to-Pay for Organic and Lcoal Blueberries. (2015). Heng, Yan ; House, Lisa A ; Gao, Shifeng ; Shi, Lijia .
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:212996.

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  18. Reprint of “Chinese producer behavior: Aquaculture farmers in southern China”. (2014). Widmar, Nicole ; Wang, H. Holly ; Ortega, David L. ; Olynk Widmar, Nicole J., ; Olynk Widmar, Nicole J., ; Wu, Laping.
    In: China Economic Review.
    RePEc:eee:chieco:v:30:y:2014:i:c:p:540-547.

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  19. Chinese producer behavior: Aquaculture farmers in southern China. (2014). Wu, Laping ; Widmar, Nicole ; Wang, H. Holly ; Ortega, David L. ; Olynk Widmar, Nicole J., ; Olynk Widmar, Nicole J., .
    In: China Economic Review.
    RePEc:eee:chieco:v:28:y:2014:i:c:p:17-24.

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  20. Consumer Valuation of Food Safety: The Case of Postharvest Processed Oysters. (2014). McEvoy, David ; Bruner, David ; Morgan, Ashton O. ; Huth, William L..
    In: Agricultural and Resource Economics Review.
    RePEc:ags:arerjl:182642.

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  21. A Split-Sample Revealed and Stated Preference Demand Model to Examine Homogenous Subgroup Consumer Behavior Responses to Information and Food Safety Technology Treatments. (2013). Whitehead, John ; Morgan, Ash ; Huth, William ; Sjolander, Richard ; Martin, Greg.
    In: Environmental & Resource Economics.
    RePEc:kap:enreec:v:54:y:2013:i:4:p:593-611.

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  22. Consumers behaviour towards food safety: A litterature review. (2013). Pinto, Alexandra Seabra ; Fontes, Maria Aguiar ; Giraud-Heraud, Eric.
    In: Working Papers.
    RePEc:hal:wpaper:hal-00912476.

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  23. Dynamic hypothetical bias in discrete choice experiments: Evidence from measuring the impact of corporate social responsibility on consumers demand. (2013). Araña, Jorge ; Leon, Carmelo J. ; Araa, Jorge E..
    In: Ecological Economics.
    RePEc:eee:ecolec:v:87:y:2013:i:c:p:53-61.

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  24. Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries. (2013). Gao, Zhifeng ; Shi, Lijia ; House, Lisa A..
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:64:y:2013:i:3:p:707-718.

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  25. Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng. (2013). Boecker, Andreas ; Lilavanichakul, Apichaya .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:159659.

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  26. Chinese Producer Behavior: Aquaculture Farmers in Southern China. (2013). Wu, Laping ; Widmar, Nicole ; Wang, H. Holly ; Widmar, Nicole J. Olynk, ; Ortega, David L. dlortega@msu. edu, .
    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
    RePEc:ags:aaea13:150520.

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  27. Discrete choice experiments in health economics: a review of the literature. (2012). Ryan, Mandy ; Gerard, Karen ; de BekkerGrob, Esther W..
    In: Health Economics.
    RePEc:wly:hlthec:v:21:y:2012:i:2:p:145-172.

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  28. A Comparison Of Choice Experiments And Actual Grocery Store Behavior: An Empirical Application To Seafood Products. (2012). Hudson, Darren ; Gallardo, R. Karina ; Hanson, Terrill .
    In: Journal of Agricultural and Applied Economics.
    RePEc:ags:joaaec:120453.

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  29. How do Concerns about Pesticides Impact Consumer Willingness to Buy Genetically Modified French Fries in Germany? Results from a Purchasing Experiment. (2012). Nielsen, Thea .
    In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
    RePEc:ags:iefi12:144986.

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  30. Accounting for Taste: Consumer Valuations for Food-Safety Technologies. (2011). Morgan, Ash ; McEvoy, David ; Bruner, David ; Huth, William L..
    In: Working Papers.
    RePEc:apl:wpaper:11-09.

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  31. Design of Stated Preference Surveys: Is There More to Learn from Behavioral Economics?. (2010). Carlsson, Fredrik.
    In: Environmental & Resource Economics.
    RePEc:kap:enreec:v:46:y:2010:i:2:p:167-177.

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  32. Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption. (2009). Roosen, Jutta ; Verger, Philippe ; Blanchemanche, Sandrine ; Marette, Stephan.
    In: Review of Agricultural Economics.
    RePEc:oup:revage:v:31:y:2009:i:1:p:2-20..

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  33. Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption. (2009). Roosen, Jutta ; marette, stéphan ; Blanchemanche, Sandrine ; Verger, Philippe.
    In: Review of Agricultural Economics.
    RePEc:oup:revage:v:31:y:2009:i:1:p:2-20.

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  34. A Cost-Benefit Framework for the Assessment of Non-Tariff Measures in Agro-Food Trade. (2009). van Tongeren, Frank ; marette, stéphan ; Beghin, John.
    In: Staff General Research Papers Archive.
    RePEc:isu:genres:13146.

    Full description at Econpapers || Download paper

  35. Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method. (2009). Norwood, Bailey ; Lusk, Jayson.
    In: Journal of Environmental Economics and Management.
    RePEc:eee:jeeman:v:58:y:2009:i:2:p:236-250.

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  36. Health information and substitution between fish: Lessons from laboratory and field experiments. (2008). Roosen, Jutta ; marette, stéphan ; Blanchemanche, Sandrine.
    In: Food Policy.
    RePEc:eee:jfpoli:v:33:y:2008:i:3:p:197-208.

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  37. Consumers want safer meat - but not at all costs. (2008). Mørkbak, Morten ; Gyrd-Hansen, D. E. ; Christensen, T. ; Morkbak, M. R..
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
    RePEc:ags:eaae08:44319.

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  38. Rationality crossovers. (2007). Shogren, Jason ; Cherry, Todd.
    In: Journal of Economic Psychology.
    RePEc:eee:joepsy:v:28:y:2007:i:2:p:261-277.

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  39. Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?. (2007). Caswell, Julie ; Joseph, Siny .
    In: Working Papers.
    RePEc:dre:wpaper:2007-4.

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  40. Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?. (2007). Caswell, Julie ; Joseph, Siny.
    In: Working Paper Series.
    RePEc:ags:umamwp:7390.

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  41. Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?. (2007). Caswell, Julie ; Joseph, Siny .
    In: Research Reports.
    RePEc:ags:uconnr:149196.

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  42. Does taste beat food safety? Evidence from the Pera Rocha case in Portugal. (2007). Giraud-Héraud, Eric ; Pinto, Alexandra Seabra ; Giraud-Heraud, Eric ; Combris, Pierre ; Fragata, Antonio.
    In: 105th Seminar, March 8-10, 2007, Bologna, Italy.
    RePEc:ags:eaa105:7879.

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  43. Experimental Methods and Valuation. (2006). Shogren, Jason F..
    In: Handbook of Environmental Economics.
    RePEc:eee:envchp:2-19.

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  44. Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production. (2006). Norwood, Bailey ; Lusk, Jayson ; Pruitt, Ross.
    In: 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida.
    RePEc:ags:saeaso:35273.

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  45. Do fair trade and eco-labels in coffee wake up the consumer conscience?. (2005). Loureiro, Maria ; Lotade, Justus.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:53:y:2005:i:1:p:129-138.

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  46. Experimental Evidence on Willingness to Pay for Red Meat Traceability in the United States, Canada, the United Kingdom, and Japan. (2005). Dickinson, David ; Bailey, DeeVon ; von Bailey, Dee.
    In: Journal of Agricultural and Applied Economics.
    RePEc:ags:joaaec:43480.

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  47. Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis. (2005). Roosen, Jutta ; Goldberg, Isabell .
    In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
    RePEc:ags:eaae05:24512.

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  48. A Rose by Another Name: An Objective Analysis of an Established Market for Credence Attributes. (2005). Bailey, DeeVon ; Galloway, Kristin ; von Bailey, Dee.
    In: 2005 Annual meeting, July 24-27, Providence, RI.
    RePEc:ags:aaea05:19493.

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  49. On-Farm Food Safety and Environmental Farm Plans: A Conceptual Framework for Identifying and Classifying Benefits and Costs. (2005). Kerr, William ; Hobbs, Jill ; Gervais, Jean-Philippe ; Gray, Richard ; Larue, Bruno.
    In: Economic and Market Information.
    RePEc:ags:aaacem:55297.

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  50. Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making. (2004). Lusk, Jayson ; Hudson, Darren.
    In: Review of Agricultural Economics.
    RePEc:oup:revage:v:26:y:2004:i:2:p:152-169..

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  51. Preferences and willingness to pay for GM labeling policies. (2004). Loureiro, Maria ; Hine, Susan .
    In: Food Policy.
    RePEc:eee:jfpoli:v:29:y:2004:i:5:p:467-483.

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  52. Risk Valuation in the Presence of Risky Substitutes: An Application to Demand for Seafood. (2004). Whitehead, John ; Haab, Tim ; Huang, Ju-Chin.
    In: Journal of Agricultural and Applied Economics.
    RePEc:ags:joaaec:42938.

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  53. TWO-STAGE DECISION MODEL OF SOY FOOD CONSUMPTION BEHAVIOR. (2004). Moon, Wanki ; Balasubramanian, Siva K..
    In: 2004 Annual meeting, August 1-4, Denver, CO.
    RePEc:ags:aaea04:20096.

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  54. Risk perceptions, endogenous demand and regulation of agricultural biotechnology. (2003). Artuso, A..
    In: Food Policy.
    RePEc:eee:jfpoli:v:28:y:2003:i:2:p:131-145.

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  55. MISASSESSED RISK IN CONSUMER VALUATION OF FOOD SAFETY: AN EXPERIMENTAL APPROACH. (2003). Cranfield, John ; Henson, Spencer ; Brown, Jennifer .
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22194.

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  56. MEAT TRACEABILITY: ARE U.S. CONSUMERS WILLING TO PAY FOR IT?. (2002). Dickinson, David ; Bailey, DeeVon ; von Bailey, Dee.
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:31128.

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  57. CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK. (2001). Unnevehr, Laurian ; Miller, Gay Y..
    In: Journal of Agribusiness.
    RePEc:ags:jloagb:14697.

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  58. ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS. (2001). Lusk, Jayson ; Mark, Darrell R. ; Daniel, Scott M..
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:31160.

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  59. ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS. (2000). Lusk, Jayson ; Mark, Darrell R. ; Daniel, Scott M..
    In: 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia.
    RePEc:ags:waeava:36424.

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  60. Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”. (). Sapci, Ayse.
    In: Eastern Economic Journal.
    RePEc:pal:easeco:v::y::i::d:10.1057_s41302-020-00175-3.

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  61. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge. (). Menapace, Luisa ; Grebitus, Carola ; Colson, Gregory.
    In: Journal of Agricultural and Applied Economics.
    RePEc:ags:joaaec:120448.

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