Reach 2 billion gamers worldwide with professional localization, LQA, and CMS services
Mother Stallard beans are cooked in a tasty tomato sauce in this hearty vegan dish. The beans are soaked overnight to make them soft, and then they are cooked slowly with herbs and spices that smell good. This dish is healthy and filling, and it’s perfect for a cozy dinner. Ingredients: 1 cup dried Mother Stallard beans, soaked overnight. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, m
リリース、障害情報などのサービスのお知らせ
最新の人気エントリーの配信
処理を実行中です
j次のブックマーク
k前のブックマーク
lあとで読む
eコメント一覧を開く
oページを開く