Food colorants: anthocyanins (Q34515335)

2 August 2017

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title

Food colorants: anthocyanins (English)

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2 August 2017

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Francis FJ

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2 August 2017

publication date

1 January 1989

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Critical Reviews in Food Science and Nutrition

2 August 2017

published in

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2 August 2017

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2 August 2017

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2 August 2017

page(s)

273-314

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Relationships between the development of adventitious roots and the biosynthesis of anthocyanins in first internodes of sorghum

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527503

Ecological significance of anthocyanins in the seed coats of the Phaseolae

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527503

The chemical constituents of victoria plums: Chrysanthemin, acid and pectin contents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527503

Untersuchungen über die Anthocyane. I. Über den Farbstoff der Kornblume

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527503

Pink discoloration in canned pears I.—Role of tin in pigment formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527503

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527503

Cacao polyphenolic substances. 4. The anthocyanin pigments

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527503

An Anthocyanin-decolorizing System in Sour Cherries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527503

Identification of mutagenic substances in roselle color, elderberry color and safflower yellow.

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.49.1851

Selection of cell lines with high productivity of shikonin derivatives by protoplast culture of Lithospermum erythrorhizon cells.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.49.1755

Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.27.121

Identifiers

DOI

10.1080/10408398909527503

1 reference

2 August 2017

1 reference