Pages that link to "Q51151890"
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The following pages link to Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves (Q51151890):
Displaying 14 items.
- Comparative proteomic analysis of autotetraploid and diploid Paulownia tomentosa reveals proteins associated with superior photosynthetic characteristics and stress adaptability in autotetraploid Paulownia (Q47845474) (← links)
- Influence of Plant Growth Retardants on Quality of Codonopsis Radix (Q49391728) (← links)
- Dark tea extract mitigates hematopoietic radiation injury with antioxidative activity (Q50084146) (← links)
- Formation and Change of Chloroplast-Located Plant Metabolites in Response to Light Conditions. (Q52679130) (← links)
- Proteomic Analysis of Zika Virus Infected Primary Human Fetal Neural Progenitors Suggests a Role for Doublecortin in the Pathological Consequences of Infection in the Cortex. (Q55334036) (← links)
- Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves (Q57812758) (← links)
- Identification of Two Novel Wheat Drought Tolerance-Related Proteins by Comparative Proteomic Analysis Combined with Virus-Induced Gene Silencing (Q60958586) (← links)
- Comparative Proteomic Analysis Provides New Insights Into Low Nitrogen-Promoted Primary Root Growth in Hexaploid Wheat (Q64230261) (← links)
- Nitrogen supply modulates nitrogen remobilization and nitrogen use of wheat under supplemental irrigation in the North China Plain (Q89865953) (← links)
- Characterization of a Novel Rice Dynamic Narrow-Rolled Leaf Mutant with Deficiencies in Aromatic Amino Acids (Q89895395) (← links)
- Targeted Control of Chloroplast Quality to Improve Plant Acclimation: From Protein Import to Degradation (Q92557008) (← links)
- Genome-wide identification, characterization, and expression analysis of nucleotide-binding leucine-rich repeats gene family under environmental stresses in tea (Camellia sinensis) (Q92595042) (← links)
- Comparative Proteomic Analysis Provides Insights into the Regulatory Mechanisms of Wheat Primary Root Growth (Q92602684) (← links)
- Chemical and flavor profile changes of cocoa beans (Theobroma cacao L.) during primary fermentation (Q98946224) (← links)