Welcome To Stranger Wine & Spirits NYC!
Brooklyn restaurateur, Andrew Tarlow, and musician and natural wine lover, Dennis “DJ” McNany, have come together to create Stranger Wines, a natural and organic wine shop in the heart of Williamsburg. They take care in selecting wines from small, sustainable producers from across the globe - with an ever-evolving and always interesting selection.
Wine Delivery & Shipping:
Nationwide shipping // Same-day delivery to Williamsburg & Greenpoint
Next-day delivery to Manhattan & Brooklyn
Newest products
All products- $30.00in stockHazy lemon yellow blend of Gruner, Pinot Blanc, and Muscat Ottonel from celebrated biodynamic Austrian producer. Expect notes of apricot, lime, and a bright lifted brininess. Read moreNewClaus Presinger, Puszta Blanca, 2022, 750mlHazy lemon yellow blend of Gruner, Pinot Blanc, and Muscat Ottonel from celebrated biodynamic Austrian producer. Expect notes of apricot, lime, and a bright lifted brininess.$30.00$30.00in stockLike a more serious, toasty version of Claus's Puszta Libre with notes of baked apples and soft tannins. Read moreNewClaus Presinger, Kieselstein, Zweigelt, 2022, 750mlLike a more serious, toasty version of Claus's Puszta Libre with notes of baked apples and soft tannins.$30.00
- $30.00in stockCrunchy carbo Austrian blend. Concentrated raspberry, blackberry, tart cherry, candy-like ripe watermelon, loaded with herbs. Reminiscent of our favorite playful chilled Beaujolais reds. Remarkable freshness. Read moreNewClaus Presinger, Puszta Libre, 2022, 750mlCrunchy carbo Austrian blend. Concentrated raspberry, blackberry, tart cherry, candy-like ripe watermelon, loaded with herbs. Reminiscent of our favorite playful chilled Beaujolais reds. Remarkable freshness.$30.00$75.00in stockThe Chateau Musar Arack is made from grape alcohol with an average age of five years.
It is distilled four times with the addition of Anis seeds during the 4th distillation. Read moreNewChateau Musar, Arak, 750mlThe Chateau Musar Arack is made from grape alcohol with an average age of five years.
It is distilled four times with the addition of Anis seeds during the 4th distillation.$75.00 - $60.00in stockA special amaro made from smoked rhubarb root. A take on Italian rabarbaro drawing from rich Southern Appalachian biodiversity and herbal medicine traditions. Dark, smokey, earthy, sweet, light bitterness. Read moreNewEda Rhyne, Amaro Oscura, 750 mlA special amaro made from smoked rhubarb root. A take on Italian rabarbaro drawing from rich Southern Appalachian biodiversity and herbal medicine traditions. Dark, smokey, earthy, sweet, light bitterness.$60.00
- $30.00in stockA Jura/Savoie inspired blend of Savagnin, Gruner, Chenin, Chardonnay, and Savagnin Rose Musqué from our favorite esoteric California/Oregon producer. Alpine and herbal, with dried flowers, almond, and preserved lemon acidity. A steal! Read moreNewIruai, Shasta Cascade White, 2023, 750mlA Jura/Savoie inspired blend of Savagnin, Gruner, Chenin, Chardonnay, and Savagnin Rose Musqué from our favorite esoteric California/Oregon producer. Alpine and herbal, with dried flowers, almond, and preserved lemon acidity. A steal!$30.00
- $35.00in stock
Popular products
All products- $32.00in stockLike a Sake Mimosa! This yuzu-sake is designed by Yoigokochi Pure Sake and is a perfect day drinking beverage or aperitif before dinner. Bright and citrusy that is balanced by a savory, earthy note. Read moreMiyakobijin Shuzo, Yoigokochi Yuzu Sake, 720mlLike a Sake Mimosa! This yuzu-sake is designed by Yoigokochi Pure Sake and is a perfect day drinking beverage or aperitif before dinner. Bright and citrusy that is balanced by a savory, earthy note.$32.00
- $70.00in stock$68.00out of stock
- $30.00in stockThe masterminds at St Agrestis have finally created the cocktail cherry we deserve! Sour Balaton cherries are soaked in St. Agrestis amaro for 12 weeks resulting in an incredibly complex creation. These boozy berries are great in cocktails and ice cream. Read moreSt. Agrestis, Amaro Soaked Cherries, 375 mlThe masterminds at St Agrestis have finally created the cocktail cherry we deserve! Sour Balaton cherries are soaked in St. Agrestis amaro for 12 weeks resulting in an incredibly complex creation. These boozy berries are great in cocktails and ice cream.$30.00$55.00in stockMatassa makes proper gems in the south of France near Catalonia. Grenache Gris and Macabeu make up the Blanc 2021. Complex and uber satisfying. 2 bottles max Read moreMatassa, VDF Blanc, 2023, 750 mlMatassa makes proper gems in the south of France near Catalonia. Grenache Gris and Macabeu make up the Blanc 2021. Complex and uber satisfying. 2 bottles max$55.00
- $85.00out of stockTomato brandy from Laurent Cazotte who currently grows up to 200 tomato varieties in his own backyard. He picks and processes them himself, then macerates them in a brandy made from Folle Noire grapes before racking, distilling, and blending. 18% ABV. Read moreLaurent Cazottes, Tomates, Tomato Liqueur, 375mlTomato brandy from Laurent Cazotte who currently grows up to 200 tomato varieties in his own backyard. He picks and processes them himself, then macerates them in a brandy made from Folle Noire grapes before racking, distilling, and blending. 18% ABV.$85.00$36.00in stockKorean rice wine made with 25% Forbidden rice. Hazy, lactic, and thick with so many notes of bright tangy raspberry and blackberry. (And never too sweet, of course). Perfect for lovers of rice wine, sour beers, and tart fruity sorbet. Read moreHana Makgeolli, Forbidden Takju, Brooklyn Rice Wine, NV, 750 mlKorean rice wine made with 25% Forbidden rice. Hazy, lactic, and thick with so many notes of bright tangy raspberry and blackberry. (And never too sweet, of course). Perfect for lovers of rice wine, sour beers, and tart fruity sorbet.$36.00
- $38.00out of stockAn energetic Sancerre from a rising star in the Loire Valley. Classic and crispy with a bright palate of lemon, lime, and grapefruit. Delicate yet strong acid with a long mineral finish. Read moreDomaine Paul Cherrier, Sancerre Blanc, 2022, 750 mlAn energetic Sancerre from a rising star in the Loire Valley. Classic and crispy with a bright palate of lemon, lime, and grapefruit. Delicate yet strong acid with a long mineral finish.$38.00$36.00out of stockThis is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read moreCa De Noci, Tre Dame, 2022, 750 mlThis is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler.$36.00