Search Results (15,646)

Climate changes have exacerbated the progression of drought conditions on a global scalethreating to crop production and heightening concerns over food security. Water scarcity enforces alterations in fundamental morphology, physiology and biochemical traits in crops. Consequently, it is imperative to identify environmentally sustainable alternative solutions to mitigate this problem and enhance overall plant performance. In this sense, biostimulants have emerged as a promising alternative as they improve plant resilience, enhance physiological processes, and mitigate the detrimental consequences of water deficit conditions on crop production. This review compiles the latest research on the application of organic extracts and inorganic compounds in crops subjected to drought conditions, specifically humic acids, protein hydrolysates, seaweed extracts, and silicon. Moreover, it offers a comprehensive overview of the origins and effectiveness of these biostimulants, with a detailed analysis of their application and the associated physiological, biochemical, and genetic modifications induced by these bioactive compounds. This knowledge enhances the understanding of the efficacy and implementation strategies pertinent of these compounds under water stress scenarios in agricultural settings. Full article

The breadth and depth of plant leaf metabolomes have been implicated in key interactions with plant enemies aboveground. In particular, divergence in plant species chemical composition—amongst neighbors, relatives, or both—is often suggested as a means of escape from insect herbivore enemies. Plants also experience strong pressure from enemies such as belowground pathogens; however, little work has been carried out to examine the evolutionary trajectories of species’ specialized chemistries in both roots and leaves. Here, we examine the GCMS detectable phytochemistry (for simplicity, hereafter referred to as specialized volatile metabolites) of the tropical tree genus Protium, testing the hypothesis that phenotypic divergence will be weaker belowground compared to aboveground due to more limited dispersal by enemies. We found that, after controlling for differences in chemical richness, roots expressed less structurally diverse compounds than leaves, despite having higher numbers of specialized volatile metabolites, and that species’ phylogenetic distance was only positively correlated with compound structural distance in roots, not leaves. Taken together, our results suggest that root specialized volatile metabolites exhibit significantly less phenotypic divergence than leaf specialized metabolites and may be under relaxed selection pressure from enemies belowground. Full article

Synthetic agents are regularly used as preservatives in pork meat products such as sausages. However, these compounds can be harmful to human health, due to their carcinogenic potential. As a result, natural antioxidants derived from herbs and medicinal plants are continuously and thoroughly assessed to replace/minimize the application of synthetic agents during meat processing and storage. The current study was consequently implemented to highlight the effects of natural polyphenols and/or an herbal mix on the quality characteristics of pork sausages. Five batches of sausages were manufactured using the same recipe and raw materials; the control, without sodium nitrate and natural preservatives (CON), and four groups supplemented with sodium nitrate at 0.015% (SN), olive polyphenols at 0.2% (POL), an herbal mix containing rosemary, savory, camelia, thyme, lemon balm and turmeric at 0.2% (NM), or the concomitant addition of olive polyphenols (0.1%) and the herbal mix (0.1%) (POL + NM). Assessment of pH, color, cooking loss, tenderness and oxidative stability was implemented immediately after the manufacture of the sausages (day 0) and at 1, 2 and 3 months after refrigerated storage. It was illustrated that the oxidative stability of sausages was ameliorated as a consequence of POL or/and NM addition, since the values of malondialdehyde (MDA) were significantly decreased compared to the control (p < 0.001) at months 1, 2 and 3, and the values were similar to those observed in the SN group that served as a positive control. Values for the lightness (L), shear force and cooking loss were similar among the experimental treatments (p > 0.05). On the other hand, pH values were greater in the SN and NM groups than in the other groups (p < 0.05). Redness (a*) was significantly higher in the SN group and yellowness (b*) in the NM and POL + NM groups compared to the other groups (p < 0.001). It can be concluded that the examined polyphenols and/or herbal mix could be used as an alternative to nitrates for the amelioration of oxidative stability in pork sausages. Full article

The intensive use of chemical fertilizers for vegetable cultivation to achieve higher productivity causes soil degradation, resulting in an alarming decline (25–50%) in nutritional quality and a reduction in a wide variety of nutritionally essential minerals and nutraceutical compounds in high-yielding vegetable crops over the last few decades. To restore the physio-chemical and biological qualities of soil as well as the nutritional and nutraceutical qualities of fresh produce, there is a growing desire to investigate the remedial impacts of organic sources of nutrition. This study specifically focused on the impact of six different ratios of chemical fertilizers and organic sources with microbial inoculation on vegetable productivity, nutrition quality, and soil health parameters. Results show that replacing chemical fertilizers with organic sources in the presence of a microbial consortium supports the proliferation of the microbial population in the soil rhizosphere and improves the nutritional status and physico-chemical quality of soil, which is the area around the roots of plants where maximum nutrient uptake occurs. This combination of factors significantly recovers overall soil quality, increasing crop productivity by 13.58 to 18.32 percent in tomato, brinjal, and okra. Experimental findings likewise indicate that an assortment of organic sources with a microbial consortium significantly recovers the abundance of beneficial microbes and earthworms in the rhizosphere, which leads to an improvement in nutritional, organoleptic, and nutraceutical quality, with higher antioxidant contents in all three vegetables grown in arid climate conditions. Full article

Phlomoides rotata, a traditional medicinal plant, is commonly found on the Tibetan Plateau at altitudes of 3100–5200 m. Its primary active medicinal compounds, flavonoids and phenylethanol glycosides (PhGs), exhibit various pharmacological effects, including hemostatic, anti-inflammatory, antitumor, immunomodulatory, and antioxidant activities. This study analyzed flavonoid and PhG metabolites in the roots of P. rotata collected from Henan County (HN), Guoluo County (GL), Yushu County (YS), and Chengduo County (CD) in Qinghai Province. A total of differentially abundant metabolites (DAMs) including 38 flavonoids and 21 PhGs were identified. Six genes (UFGT1, CHS1, COMT2, C4H3, C4H8, and C4H5) and four enzymes (4CL, C4H, PPO, and ALDH) were found to play key roles in regulating flavonoid and PhG biosynthesis in P. rotata roots. With increasing altitude, the relative content of 15 metabolites, the expression of seven genes, and the activity of four enzymes associated with flavonoid and PhG metabolism increased. These findings enhance our understanding of the regulatory mechanisms of flavonoid and PhG metabolism in P. rotata and provide insights into the potential pharmaceutical applications of its bioactive compounds. Full article

Natural products and botanicals continue to play a very important role in the development of cosmetics worldwide. The chemical constituents of a fine active fraction of the whole plant extract of Cuphea hookeriana Walp., and the tyrosinase and matrix metalloproteinase-1 (MMP-1) inhibitory and antioxidant activities of this fraction were investigated. The fine active fraction was mainly composed of seven natural compounds. The fine active fraction demonstrated substantial in vitro antioxidant potential using the ABTS assay (IC₅₀ 1.66 μg/mL). It inhibited the two target enzymes (tyrosinase and MMP-1) engaged in skin whitening and aging with comparable IC₅₀ values to the reference drugs. Acute toxicity experiments showed that mice gavage orally with the fine active fraction had no significant animal toxicity at a dose of 2000 mg/kg, and the maximum tolerated dose (MTD) in mice was greater than 2000 mg/kg. In a model where ultraviolet light promotes the increase in melanin secretion in guinea pig skin tissues, both α-arbutin and the fine active fraction can reduce melanogenesis, and the effect of the fine active fraction is better than that of α-arbutin. Full article

The environmental impact of invasive species necessitates creating a strategy for managing their spread by utilising them as a source of potentially high-value raw materials. Amelanchier × spicata (Lam.) K. Koch (dwarf serviceberry) is a shrub species in the Rosaceae Juss. family. The evaluation of different populations of plants that accumulate great amounts of biologically active compounds is requisite for the quality determination of plant materials and medicinal and nutritional products. The assessment of natural resources from a phytogeographic point of view is relevant. Phytochemical analysis of A. spicata leaf samples was carried out using spectrophotometric methods, HPLC-PDA, and HPLC-MS techniques, while antioxidant activity was determined using ABTS, FRAP, and CUPRAC assays. A significant diversification of phenolic compounds and antioxidant activity was determined in the A. spicata leaf samples collected in different habitats. Due to their characteristic chemical heterogeneity, natural habitats lead to the diversity of indicators characterising the quality of plant raw materials. Chlorogenic acid and neochlorogenic acid, as well as quercitrin, rutin, and hyperoside, were found to be predominant among the phenolic compounds. Thus, these compounds can be considered phytochemical markers, characteristic of the A. spicata leaf material from northern Europe. Full article

The chemical composition and biological activity of A. glycyphylos and A. cicer are scarcely investigated. In this study, the nutritional and chemical profiles of A. cicer and A. glycyphyllos, considering their different morphological parts (leaves, fruits and roots), were assessed together with their antioxidant and antibacterial potential. Our results showed that carbohydrates are the major macronutrients in both Astragalus species (above 62 g/100 g dry weight—DW). High amounts of ash (above 4.6 g/100 g DW) and protein (above 13.0 g/100 g DW) were also identified, particularly in leaves and fruits of A. cicer and A. glycyphyllos. Moreover, A. cicer was richer in sugars than A. glycyphyllos, while roots of both Astragalus species were the richest of fatty acids. Ten phenolic compounds were identified, with gallic acid and quercetin being predominant, above 49.84 and 37.27 μg/g DW, respectively. The mineral analysis revealed zinc and iron as the major constituents. Regarding the plants’ antioxidant and antibacterial activity, both Astragalus species had antioxidant potential, and their water extracts showed antibacterial activity against S. aureus and E. coli. Altogether, these results provide insight into the potential of A. glycyphyllos and A. cicer as a source of nutritional benefits and active phytochemicals for many people, and they can be applied in the food sector as foods and as promising sources of natural ingredients. Full article

This research focuses on the removal of emerging contaminants (CEC) present in synthetic aqueous matrices. Azole compounds were selected as CEC of interest due to their persistence and toxicity, particularly the triazole and oxazole groups. These compounds are also trace contaminants listed in the proposed revision of Directive 91/271/EEC on urban wastewater treatment and the 3rd European Union Observation List (Implementing Decision EU 2020/116), highlighting their regulatory importance. The draft Directive includes the implementation of quaternary treatments to achieve the highest possible removal rates of micropollutants. Among the technologies used on a large scale are some advanced oxidation processes (AOP), often combined with adsorption on activated carbon (AC). Laboratory-scale pilot plants have been designed and operated in this research, including UV photolysis and oxidation with H₂O₂ and adsorption with GAC. The results demonstrate that UV photolysis is able to remove all the selected CECs except fluconazole, reaching eliminations higher than 86% at high doses of 31.000 J/m². Treatment by H₂O₂ achieved removals of 4 to 55%, proving to be ineffective in the degradation of persistent compounds when acting as a single technology. Adsorption by AC is improved with longer contact times, reaching removals above 80% for benzotriazole and methyl benzotriazole at short contact times, followed by sulfamethoxazole and tebuconazole. Fluconazole had a mean adsorption capacity at low contact times, while metconazole and penconazole showed low adsorption capacities. Full article

Extending the shelf life of perishable food, such as apples, and storing them in cold conditions and/or controlled atmospheres have been of great interest in the last decades. Apples are very valuable fruits with many health benefits, but during storage at ambient conditions, they ripen quickly and lose moisture, causing lower crispness or other negative effects, resulting in waste problems. There has been growing attention to protective edible coatings or active packaging films based on biopolymers and natural bioactive substances. Edible coatings and films allow for combination with functional ingredients or compounds, affecting the maintenance of the postharvest quality of fruits and vegetables. They also ensure the preservation of the sensory characteristics of food, and they can have antimicrobial or antioxidant properties. All these aspects play a significant role in the storage of apples, which can also help prevent waste, which is in line with the circular economy approach. The functionality of coatings and films is closely related to the type, content, and composition of active compounds, as well as their interaction with biopolymers. Active coatings with the addition of different functional compounds, such as plant extracts, phenolic acids, and nanoparticles, can be an alternative solution affecting the postharvest quality of apples during storage, maintaining the fruit’s stability, and thus minimising their waste. The most important issues related to the latest reports on improving the postharvest quality of apples using edible coatings incorporated with various active substances were evaluated. Agricultural conditions and factors that affect the postharvest quality of apples were described. The requirements for protective coatings for apples should be focused on low-cost materials, including waste-based resources, good miscibility, and compatibility of components. Those factors combined with the storage conditions may result in shelf life extension or retention of the postharvest quality of apples, regardless of the variety or cultivation techniques. Full article

Human epidermal growth factor receptor 2 (HER2) is a subtype of breast cancer that is associated with poor prognosis and low survival rates. The discovery of novel anti-cancer agents to manage this subtype of cancer is still needed. Ziziphus spina-christi (ZSC) is a plant species that is native to Qatar. It exerts various biological activities, including cytotoxicity as it contains different essential bioactive constituents, mainly rutin and quercetin. To examine the outcome of ZSC on HER2-positive breast cancer, we standardized the ZSC methanolic leaves extracted by Reverse Phase High-Performance Liquid Chromatography (RP-HPLC) analysis using the flavonoids rutin and quercetin as marker compounds. Here we used two HER2-positive breast cancer cell lines, ZR-75-1 and SK-BR-3, and the chorioallantoic membrane as an angiogenesis model. We found that ZSC extract significantly reduces viability, alters the normal morphological phenotype of HER2-positive breast cancer cells, and inhibits cell migration as well as colony formation; this is accompanied by deregulating different apoptotic markers such as Bax/Bcl-2 and NF-κB in both cell lines. Additionally, ZSC methanolic extract significantly represses the angiogenesis of the chorioallantoic membrane model. Moreover, the molecular pathway investigations pointed out that ZSC extract represses the activity of HER2 and p38 MAPK which could be the main pathways behind the effect of ZSC in HER2-positive cells. Collectively, our results support the potential role of ZSC in the management of HER2-positive breast cancer and form the basis for future investigations. Full article

Hawthorn (Crataegus spp.), a plant widely distributed in temperate and subtropical regions, is valued for its bioactive compounds and diverse health benefits. Known for its remarkable adaptability to various environmental conditions, hawthorn thrives across different altitudes, but these environmental factors, particularly altitude, significantly influence the accumulation of its bioactive substances. This study investigates the effects of altitude on hawthorn’s nutritional, bioactive, and mineral profiles to provide insights into its cultivation and utilization. Through comprehensive analysis of 20 nutritional indicators from high- and low-altitude samples, including essential nutrients, bioactive compounds, and trace elements, multivariate analyses such as Principal Component Analysis (PCA) and Partial Least Squares Discriminant Analysis (PLS-DA) revealed clear altitude-driven clustering. While primary nutritional components like dietary fiber, protein, and soluble solids exhibited stability across different altitudes, low-altitude samples showed higher levels of hypericin, quercetin, and rutin, likely due to favorable light and temperature conditions. Conversely, high-altitude samples were enriched in calcium, reflecting adaptations to cold stress and structural needs, while phosphorus content was reduced under cooler conditions. Potassium, iron, zinc, selenium, and strontium levels remained stable, indicating robust metabolic regulation. These findings confirm the significant role of altitude in shaping hawthorn’s bioactive and mineral profiles, providing essential guidance for altitude-specific cultivation practices and tailored processing strategies. By leveraging these insights, the functional and nutritional properties of hawthorn can be optimized, supporting its sustainable application in the food and health industries. Full article

Platycarpha glomerata (Thunb.) Less. has recently become a plant species of interest to researchers due to its biological activities and less toxic effects. Therefore, the aim of the study is to evaluate the in vitro anticancer potential and phytochemical constituents of P. glomerata plant extracts. Phytochemical screening and FTIR were carried out using standard methods. The antioxidant activity was accessed by determining its ability to scavenge the DPPH radical and nitric oxide radical, whereas the anticancer activity against prostate (DU-145 and PC-3), human T-lymphocyte (SKU-T), gastric adenocarcinoma (AGS), and human prostatic epithelial (PNTA1) cell line was evaluated using the MTT assay. The phytochemical analysis revealed the presence of tannins, flavonoids, saponins, steroids, terpenoids, and cardiac glycosides. The FTIR spectrum for the aqueous extract displayed characteristic peaks for O–H, C=O, C=C, and =C–H stretch. The aqueous ethanol and methanol extracts showed significant dose-dependent DPPH radical scavenging capacity. The aqueous, ethanol, and methanol extracts showed minimum NO scavenging activity of 4.3%, 9.6%, and 11.7% at 2500 µg/mL. The water extract demonstrated good activity against S. aureus, E. coli, and B. pumilus with an MIC of 0.195 mg/mL. The ethanol and methanol extracts significantly reduced the percentage proliferation of DU-145, PC-3, and SKU-T cells at 100 μg/mL. These extracts demonstrated strong dose-dependent DPPH and NO scavenging and antibacterial and cell proliferation inhibition activities. The strong bioactivity of P. glomerata makes it a good candidate for the isolation and identification of active compounds for anticancer and related illnesses. Full article

The application of phosphate-solubilizing microbes (PSMs) as biofertilizers in agricultural systems has not satisfactorily solved the problem of reducing our reliance on chemical phosphorus (P) fertilizers. Ongoing efforts are continually trying to translate promising laboratory results to successful deployment under field conditions, which are typically met with failure. In this review, we summarize the state-of-the-art research on PSMs and their role in the terrestrial P cycle, including previously overlooked molecular and cellular mechanisms underpinning phosphate solubilization. PSMs capable of transforming either organic or complexed inorganic P compounds are discussed. By providing environmentally secure and environmentally friendly ways to increase the accessibility of phosphate, these bacteria effectively transform insoluble phosphate molecules into forms that plants can utilize, encouraging crop growth and increasing nutrient usage effectiveness. The use of PSMs in agriculture sustainably improves crop productivity and has enormous potential for tackling issues with global food security, reducing environmental damage, and promoting sustainable and resilient agricultural systems. Furthermore, due to resource shortages, the changing global climate and need to reduce environmental risks associated with the overuse of chemical phosphate fertilizer, PSMs have the potential to be sustainable biofertilizer alternatives in the agricultural sector. Phosphate-solubilizing microorganisms constitute a cutting-edge field in agriculture and environmental science. In addition, this paper elaborates on the groups and diversity of microbes hitherto identified in phosphate solubilization. Also, factors that had hitherto hindered the reproducibility of lab results in field settings are succinctly highlighted. Furthermore, this paper outlines some biofertilizer formulations and current techniques of inoculation according to the test crop/strain. Finally, laboratory, greenhouse, and field results are presented to acquaint us with the current status of the use of PSM-based biofertilizers. Full article

Suitable planting systems are critical for the physicochemical and bioactivities of strawberry (Fragaria × ananassa Duch.) polysaccharides (SPs). In this study, SPs were prepared through hot water extraction, and the differences in physicochemical characteristics and bioactivities between SPs derived from elevated matrix soilless planting strawberries (EP-SP) and those from and conventional soil planting strawberries (GP-SP) were investigated. A higher extraction yield was observed for EP-SP (5.88%) than for GP-SP (4.67%), and slightly higher values were measured for the average molecular weight (632.10 kDa vs. 611.88 kDa) and total sugar content (39.38% vs. 34.92%) in EP-SP. In contrast, a higher protein content (2.12% vs. 1.65%) and a more ordered molecular arrangement were exhibited by GP-SP. Monosaccharide composition analysis revealed that EP-SP contained higher levels of rhamnose (12.33%) and glucose (49.29%), whereas GP-SP was richer in galactose (11.06%) and galacturonic acid (19.12%). Thermal analysis indicated only minor differences in decomposition temperatures (approximately 225–226 °C) and thermal stability between the samples. However, GP-SP showed a higher enthalpy change (ΔHg = 18.74 J/g) compared to EP-SP (13.93 J/g). Biological activity assays revealed that GP-SP generally exerted stronger non-enzymatic glycation inhibition at both early and final stages (IC₅₀: 7.47 mg/mL vs. 7.82 mg/mL and 11.18 mg/mL vs. 11.87 mg/mL, respectively), whereas EP-SP was more effective against intermediate α-dicarbonyl compounds (maximum inhibition of 75.32%). Additionally, GP-SP exerted superior α-glucosidase inhibition (IC₅₀ = 2.4583 mg/mL), in line with kinetic and fluorescence quenching analyses showing a higher enzyme–substrate complex binding affinity (Kis = 1.6682 mg/mL; Ka = 5.1352 × 10⁵ M⁻¹). Rheological measurements demonstrated that EP-SP solutions exhibited a pronounced increase in apparent viscosity at higher concentrations (reaching 3477.30 mPa·s at 0.1 s⁻¹ and 70 mg/mL) and a stronger shear-thinning behavior, while GP-SP showed a comparatively lower viscosity and lower network order. These findings suggest that different planting systems significantly affect both the molecular structures and functionalities of SPs, with GP-SP demonstrating enhanced hypoglycemic and anti-glycation properties. It is therefore recommended that suitable planting systems be selected to optimize the functionality of plant-derived polysaccharides for potential applications in the food and pharmaceutical industries. Full article