Search Results (3,628)

Nanocomposites based on metal nanoparticles (MNP) prepared with mangosteen (_mgt) peel extract-mediated biosynthesis of Ag_mgt/Zn_mgt have attracted considerable interest due to their potential for various practical applications. In this study, their role in developing antibacterial protection for rubber cotton gloves is investigated. The process of mangosteen-peel-extract-mediated biosynthesis produced Ag_mgt/Zn_mgt nanocomposites with respective diameters of 23.84 ± 4.08 nm and 30.99 ± 5.73 nm, which were assessed in the context of antimicrobial rubber-coated gloves. The rubber glover surface exhibited a very dense deposition of the Ag+Zn_mgt nanocomposite, which subsequently demonstrated level 4 resistance to punctures under the ANSI-ISEA 105-2016 standard. This could be attributed to the Zn-cellulose double formation on the rubber surface. Notably, on testing the inhibition of bacterial growth, the extract with the Ag_mgt nanoparticles presented the least concentration capable of growth inhibition in comparison to the extracts with Zn_mgt and Ag+Zn_mgt nanoparticles. Each of the mangosteen extracts was shown to inhibit bacterial growth when tested against both Gram-positive cocci and Gram-negative bacilli, with MIC in the range 40–320 µg/mL. The growth of drug-resistant bacteria (MRSA) could also be inhibited with an MIC value of 160 µg/mL, and with 30 min of contact, gloves with respective coatings of Zn_mgt and Ag+Zn_mgt extract nanocomposites were shown to inhibit K. pneumoniae and MRSA. However, while effective bacterial inhibition occurred with the suspensions, the coatings on glove surfaces required a lengthy incubation period (contact time) of at least 30 min for efficacy. Full article

MYB transcription factors (TFs) represent one of the largest gene families in plants, and previous studies have demonstrated their involvement in regulating anthocyanin synthesis. Eggplant is an important anthocyanin-rich solanaceae vegetable crop. In this study, a total of 219 MYB gene-family members were identified using the complete and high-quality eggplant genome, comprising 105 1R-MYBs, 107 R2R3-MYBs, 5 3R-MYBs, and 2 4R-MYBs. Using phylogenetic analysis, we divided them into 33 subfamilies. Members of the SmeMYB gene family are unevenly distributed on 12 chromosomes, but are mainly concentrated at the upper and lower ends of the chromosomes. In addition, the expression levels of R2R3-MYBs in differently colored eggplant tissues (peel, calyx, stem, flower, and leaf) were investigated with RNA-seq (RNA sequencing). A total of 13 differentially expressed R2R3-MYB transcription factors related to the synthesis of anthocyanins in different eggplant tissues were screened out. SmeMYB110, SmeMYB175, and SmeMYB182 were also found to play significant roles in this process. Furthermore, 10 MYB TFs were identified as potential genes regulating anthocyanin synthesis in different tissues. The quantitative real-time PCR (qRT-PCR) analysis results showed that SmeMYB175 was regarded as the most likely key transcription factor regulating anthocyanin synthesis in calyx. These results not only deepen our understanding of the MYB gene family in eggplant but also lay a solid foundation for further research on the regulation of SmeR2R3-MYBs in anthocyanin synthesis across diverse eggplant tissues. Full article

Erythroleukemia, a complex myeloproliferative disorder presenting as acute or chronic, is characterized by aberrant proliferation and differentiation of erythroid cells. Although nootkatone, a sesquiterpene derived from grapefruit peel and Alaska yellow cedar, has shown anticancer activity predominantly in solid tumors, its effects in erythroleukemia remain unexplored. This study aimed to investigate the impact of nootkatone and its derivatives on erythroleukemia. Our results demonstrate that the nootkatone derivative nootkatone-(E)-2-iodobenzoyl hydrazone (N2) significantly inhibited erythroleukemia cell proliferation in a concentration- and time-dependent manner. More importantly, N2 induced megakaryocytic differentiation, as evidenced by significant morphological changes, and upregulation of megakaryocytic markers CD41 and CD61. In vivo, N2 treatment led to a marked increase in platelet counts and megakaryocytic cell counts. Mechanistically, N2 activated a crosstalk between the JAK2/STAT3 and PKCδ/MAPK signaling pathways, enhancing transcriptional regulation of key factors like GATA1 and FOS. Network pharmacology and experimental validation confirmed that N2 targeted JAK2, and knockdown of JAK2 abolished N2-induced megakaryocytic differentiation, underscoring JAK2’s critical role in erythroleukemia differentiation. In conclusion, N2 shows great promise as a differentiation therapy for erythroleukemia, offering a novel approach by targeting JAK2-mediated signaling pathways to induce megakaryocytic differentiation. Full article

Citrus fruit peels are a rich source of essential oils (EOs), which contain biologically active compounds; however, they are often discarded as waste, which causes pollution. The fresh peels of eight citrus cultivars growing in Pakistan were used to extract EOs through steam distillation. Gas chromatography-mass spectrometry (GC-MS) analysis of fresh peel EOs revealed that limonene was the most abundant compound, constituting 94.5%, 96.1%, 95.3%, 93.3%, 56.2%, 91.5%, 96.4%, and 96.7% of Citrus jambhiri, C. aurantium, C. sinensis var. Malta cv. Blood Malta, C. sinensis var. Malta cv. Shakri Malta, C. limon, C. pseudolimon, C. reticulata var. Mandarin cv. Feutrell’s Early, and C. reticulata var. Mandarin cv. Kinnow, respectively. The dried peel EO of C. reticulata var. Mandarin cv. Kinnow contained 95.2% limonene. C. limon peel EO exhibited the highest antibacterial activity among all citrus peel EOs with the minimum inhibitory concentration of 312 μg/mL against Staphylococcus aureus. The C. aurantium and C. sinensis var. Malta cv. Shakri Malta peel EOs exhibited the highest mosquito repellent activity against Ae. aegypti females, providing protection for 45 min when tested at a concentration of 166 µg/cm². This study showed C. aurantium and Shaki Malta peel EOs could be used to formulate natural mosquito repellent. Full article

Natural resources are currently overexploited to provide food supply for the ever-increasing world population, and because of the intensification of agricultural and food production, there is a growing rate of waste generation. This waste biomass is usually dumped into landfills, causing unprecedented damage to ecosystems. Nowadays, circular economy strategies are channeled towards waste harnessing, aiming at reducing the irrational use of resources and minimizing waste generation. Potatoes are the second largest food crop after cereals, and there is an overwhelming amount of waste derived from potato tuber processing, composed almost exclusively of peels. Potato peels (PPs) are considered a source of polyphenolic compounds, largely represented by chlorogenic acid and other structurally related hydroxycinnamates, which possess a spectrum of bioactivities; however, there is a lack of analytical data compilations that could be of assistance in pertinent studies. With this as the conceptual basis, the scope of this review focused on a particular class of polyphenols, the so-called hydroxycinnamates, to deliver compiled data associated with the occurrence, retrieval, and application of this group of compounds derived from potato waste with major emphasis being given to PPs. It is believed that the collection of data of this nature, due to their undisputed significance in studies pertaining to bioeconomy, biorefinery, and food waste valorization, would provide a highly useful contribution to the field. Full article

Citrus peel essential oils (CPEOs) have demonstrated substantial medicinal potential for glioblastoma treatment because of their extensive antitumor effects, low potential for drug resistance, and ability to cross the human blood–brain barrier. In this study, the chemical compositions of five CPEOs were analyzed via gas chromatography–mass spectrometry (GC-MS). CCK8 assays were used to evaluate the ability of five CPEOs to inhibit U251 human glioblastoma cells, and XLB and RA were selected for further investigation. Through wound healing assays and cell cycle and apoptosis analyses via flow cytometry, it was revealed that these CPEOs inhibited cell migration, arrested the cell cycle at G1/G0, and induced apoptosis with similar levels of inhibition. After CPEOs treatment, the intracellular Ca²⁺ content and reactive oxygen species levels in U251 cells increased significantly, whereas the mitochondrial membrane potential decreased. Additionally, the antioxidant enzyme system (SOD, POD, CAT, and GR) and the nonenzymatic defense system (GSH) were inhibited, leading to an increase in lipid peroxidation. qRT–PCR indicated the significant upregulation of intracellular calcium ion signaling pathways and the upregulation of mitochondrial apoptosis-related genes. Additionally, the activation of calcicoptosis-related indicators induced by the CPEOs could be reversed by inhibitor treatment, confirming that both of the selected CPEOs inhibit tumors by activating calcicoptosis-related pathways. These findings highlight the immense potential of CPEOs in healthcare and pharmaceutical applications by not only providing a scientific basis for the potential application of CPEOs in the treatment of glioblastoma but also offering new insights for the development of novel antitumor drugs. Full article

Background/Objectives: Mandarin orange peel (MOP) is recognized for its traditional medicinal properties due to its high flavonoid content. This study aimed to analyze MOP harvested in Japan for specific bioactive compounds and to explore its health applications in dogs, including effects on gut microbiota and cognitive symptoms. Methods: Flavonoid content (particularly hesperidin and nobiletin) of MOP was measured. High-flavonoid MOP was then incorporated into gelatin cubes. In the time–course blood concentration study, experimental beagle dogs received a single oral dose (4 g). For intestinal microbiota analysis and blood biochemical tests, beagle dogs were administered 1 g twice daily. For the Demonstration Test, older dogs (a 14-year-old female Shiba Inu, a 14-year-old female Miniature Dachshund, and a 19-year-old male Miniature Dachshund) were administered 1 g twice daily. Analysis included microbiota profiling via 16S rDNA sequencing and observational assessment of cognitive indicators in a pilot study involving senior dogs with Alzheimer’s disease. Results: The MOP powder contained 9.3% hesperidin in early-ripening varieties (October harvest) and 6.9% in ripe varieties (December harvest). Nobiletin content was 41 mg/100 g (0.041%) and 35 mg/100 g (0.035%) for the early and late harvests, respectively. Administration of MOP-enriched gelatin cubes reduced Fusobacteriaceae and increased Eggerthellaceae. Cognitive symptoms like howling and counterclockwise turning showed improvement in senior dogs (n = 3). Conclusions: This study provides preliminary support for the potential health benefits of MOP in canine dietary applications, particularly for gut health and cognitive function. Improvement in cognitive symptoms may be due to the anxiolytic effects of mandarin peel. Full article

This study investigates the combustion characteristics and critical thermodynamic conditions for the ignition of TC4 and TC17 alloys under high-speed friction conditions. The results indicate that, under identical rubbing conditions, both the critical pressure and the ignition temperature of the TC17 alloy are higher than those of the TC4 alloy. The critical ignition conditions for both alloys increase with thickness, while they decrease with increasing rotational speed, oxygen concentration, and oxygen pressure. The primary characteristics in the initial stage of friction ignition are abrasive and adhesive wear. As the duration of friction increases, material from the friction surface begins to peel away, creating favorable conditions for ignition. At the moment of ignition, significant peeling occurs, along with visible cracks and molten structures, resulting in the production of a substantial amount of titanium oxide on the friction surface. Based on the ignition theory proposed by Frank-Kamenetskii, the reaction order, adsorption coefficient, pre-exponential factor, and activation energy of the ignition criterion under high-speed friction conditions were determined by fitting and analyzing the experimental results. The ignition temperatures of the TC4 and TC17 alloys at different speeds were predicted with a relative error of less than 2.06%. This demonstrates that the Frank-Kamenetskii model can be utilized to explain the critical ignition conditions of titanium alloys under high-speed rubbing conditions. Full article

There are a large number of steel components in substations/converter stations whose performance is seriously affected by being exposed to environmental corrosion and fire, endangering the operation of the substation/converter station. The current protective measures for steel components in substations/converter stations primarily involve the application of anti-corrosion and fireproof coatings. However, these coatings can easily peel off, resulting in a significant loss of their protective effectiveness. In response to this challenge, a new type of silicone-modified epoxy resin substrate has been synthesized by chemically grafting silicone resin onto epoxy resin segments, which retains the high adhesion of epoxy resin while enhancing its weather resistance. The use of synthesized nano zinc oxide-modified graphene oxide as a fireproof filler significantly improves the physical barrier effect and corrosion resistance of the coating. Additionally, the innovative addition of new metal anti-corrosion active pigments improves the adhesion and impermeability of the coating. Therefore, a steel structure coating for substations/converter stations with both fire and corrosion prevention functions has been developed. Standard tests conducted by national institutions have shown that the coating meets the performance requirements. Full article

This study investigated the survival and growth of Salmonella in onion extracts and bulbs. The inhibition or retardation of Salmonella growth by extracts of red, white, and yellow onions was tested against the onion germplasm and exposure to different light spectra during curing. Separately, survival of Salmonella Newport was tested on red, white, and yellow onion bulbs on the external and internal onion layers with a syringe and needle. Onions exposed to blue, red, and white LED light during curing produced extracts with variable antimicrobial effects (p < 0.05), with those exposed to blue light showing the strongest inhibitory effect on red and white onions only. In survival studies, Salmonella inoculated on the outer scale was reduced by 1.2, >2.7, and >2.4 logs on red, white, and yellow onions, respectively, within 3 days, whereas it grew by 2.4, 2.6, and 2.8 logs inside red, white, and yellow onion bulbs, respectively, over 18 days. In separate trials, the outer layer again did not support the survival of Salmonella Newport. The a_w increased significantly from 0.51 to 0.58 in the outer scales and 0.96 to 0.98 for the fourth inner scales. Despite being rich in antimicrobial polyphenols, tissue integrity and water content may still promote Salmonella growth in onions. Full article

This paper presented an extended double-subsegment discrete Fourier transform (DS-DFT) algorithm as a tool for the fine spectral estimation of high-noise environments, which was previously effective in low-noise scenarios, and as such, its application to the analysis of noisy signals observed by a satellite-based interferometer was investigated. The observation of satellite-borne Doppler asymmetric spatial heterodyne spectroscopy (DASH) was first simulated to obtain the signals of low- and high-noise levels; then, a practical criterion to classify noise levels in the interferograms based on the DS-DFT results was introduced and validated by calculating the SNR. For high-noise signals, DS-DFT remains robust by employing phase differences and amplitude ratios for fine frequency estimation. Full article

Peeling is a key step in the industrial production of canned peeled tomatoes, vital for optimizing efficiency, yield, product quality, waste reduction, and environmental impact. This study presents a comparative assessment of the economic and environmental impacts of adopting innovative peeling technologies, including infrared (IR), ohmic heating-assisted lye (OH-lye), and ultrasound-assisted lye (US-lye) peeling, relative to conventional steam and lye peeling methods. Focusing on a medium-sized Italian tomato processor, the impacts of these methods on productivity, water and energy consumption, wastewater generation, and environmental footprint using Life Cycle Assessment (LCA) methodology, were evaluated. Findings indicated that adopting IR, OH-lye, and US-lye methods enhanced peelability (ease of peeling > 4.5) and increased production capacity by 2.6–9.2%, while reducing solid waste by 16–52% compared to conventional steam and lye methods. LCA results showed IR as the most environmentally favorable method, followed by steam, OH-lye, and US-lye, with conventional lye peeling being the least sustainable. OH-lye and IR methods also significantly reduce water and energy use, while US-lye shows higher demands in these areas. Additionally, OH-lye and IR methods require little or no NaOH, minimizing chemical consumption and wastewater production, which offers notable environmental and cost advantages. Overall, this preliminary study underscores economic and environmental potential for novel peeling technologies, encouraging industry consideration for adoption. Full article

Citrus fruits are widely distributed in East Asia, and tea made from citrus peels has demonstrated health benefits, such as a reduction in fever, inflammation, and high blood pressure. However, citrus leaves have not been evaluated extensively for their possible health benefits. In this study, the α-glucosidase-inhibitory activity of Jeju citrus hot-water (CW) and ethyl alcohol (CE) extracts, along with hesperidin (HP) (a bioactive compound in citrus leaf extracts), was investigated, and furthermore, their effect on postprandial blood glucose reduction in an animal model was determined. The hesperidin contents of CW and CE were 15.80 ± 0.18 and 39.17 ± 0.07 mg/g-extract, respectively. Hesperidin inhibited α-glucosidase (IC₅₀, 4.39), sucrase (0.50), and CE (2.62) and demonstrated higher α-glucosidase inhibitory activity when compared to CW (4.99 mg/mL). When using an SD rat model, during sucrose and starch loading tests with CE (p < 0.01) and HP (p < 0.01), a significant postprandial blood glucose reduction effect was observed when compared to the control. The maximum blood glucose levels (Cmax) of the CE administration group decreased by about 15% (from 229.3 ± 14.5 to 194.0 ± 7.4, p < 0.01) and 11% (from 225.1 ± 13.8 to 201.1 ± 7.2 hr·mg/dL, p < 0.05) in the sucrose and starch loading tests, respectively. Our findings suggest that citrus leaf extracts standardized to hesperidin may reduce postprandial blood glucose levels through the observed inhibitory effect against sucrase, which results in delayed carbohydrate absorption. Our findings provide a biochemical rationale for further evaluating the benefits of citrus leaves. Full article

Peel glossiness is an important commercial trait of eggplant (Solanum melongena L.). In this study, two eggplant-inbred lines with different levels of peel glossiness were used to identify genes related to peel glossiness. Paraffin section analysis showed that increased wax thickness and wrinkles on the wax surface of eggplant peels decreased glossiness. Differential gene expression related to eggplant peel glossiness was analyzed by comparing the transcriptomes of eggplant peels with different gloss levels and at different developmental stages. The results identified 996 differentially expressed genes (DEGs), including 502 upregulated and 494 downregulated genes, possibly related to eggplant peel glossiness. GO enrichment and KEGG enrichment analyses revealed that the DNA replication pathway (GO:0003688, GO:0006270) and the photosynthesis pathway (map00195) were downregulated and thus may be associated with reduced eggplant peel glossiness. Expression level analysis of eggplant peels with different glossiness levels revealed that a C2H2 transcription factor gene, two ERF transcription factor genes, one long-chain acyl-CoA synthetase gene, and four wax- or cutin-related genes may be associated with the glossiness of eggplant fruit peels. These findings will help guide future genetic improvements in eggplant peel glossiness. Full article

This study assessed the technological potential and bioactive compounds present in purple yampee (Dioscorea trifida L.f.) lyophilized powder, peeled and whole flour, as well as the tuber peel, starch residual fiber, and wastewater mucilage. Although most values approached neutrality, flour showed a lower pH and high density, while greater acidity was observed in the mucilage. Color differed statistically and perceptibly between all samples, with similar values of °hue to purple flours from other sources, and the maximum chroma was found in lyophilized pulp and lightness in fiber. Average moisture levels around 7.2% and water activity levels of 0.303 (0.194 for whole flour) in fractions suggested favorable storability, while the interaction of the powders with water was similar to other root and tuber powdered derivatives. Yampee periderm had the highest swelling power, oil absorption capacity, water holding capacity, and absorption index and capacity. Mucilage had a higher solubility index and outstanding emulsion activity, greater than 90%. Twelve anthocyanins, with new reports of petunidin derivatives for the species, and more than 30 phytochemicals were identified through advanced liquid chromatography techniques. The greatest amounts of pinitol and myo-inositol were found in the mucilage, and sucrose, glucose, and fructose prevailed in the other powders. Successfully characterized yampee fractions showed high potential as functional food ingredients. Full article