Search Results (48)

The objective of this study was to examine the hypolipidemic effect and potential mechanism of action of green radish polysaccharide (GRP) in hyperlipidemic mice. We found that in mice fed a high-fat diet, supplementing with GRP reduced body weight and liver index, significantly improved serum lipid levels and markers of liver damage, and mitigated oxidative stress and inflammation. Mechanistically, in these hyperlipidemic mice, the size of fat cells was reduced by GRP, and the abnormal accumulation of lipid droplets was reduced. We also found that GRP regulates the composition of the intestinal microbiota, including the ratio of Firmicutes to Mycobacteria F/B and the levels of Blautia spp., which have been shown to alleviate liver damage and treat hyperlipidemia. Metabolite pathway analysis using the Kyoto Encyclopedia of Genes and Genomes identified the glycolysis/glycolytic metabolism and propionate metabolism pathways as potential targets for GRP in the amelioration of hyperlipidemia. Full article

Otitis media (OM) is a frequent disease with incidence rate of 5300 cases per 100,000 people. Recent studies showed that polymicrobial biofilm formation represents a significant pathogenic mechanism in recurrent and chronic forms of OM. Biofilm enables bacteria to resist antibiotics that would typically be recommended in guidelines, contributing to the ineffectiveness of current antimicrobial strategies. Given the challenges of successfully treating bacterial biofilms, there is an growing interest in identifying novel and effective compounds to overcome antibacterial resistance. The objective of this review was to provide an overview of the novel compounds with antibiofilm effects on bacterial biofilm formed by clinical isolates of OM. The systematic review included studies that evaluated antibiofilm effect of novel natural or synthetic compounds on bacterial biofilm formed from clinical isolates obtained from patients with OM. The eligibility criteria were defined using the PICOS system: (P) Population: all human patients with bacterial OM; (I) Intervention: novel natural or synthetic compound with biofilm effect; (C) Control standard therapeutic antimicrobial agents or untreated biofilms, (O) Outcome: antibiofilm effect (biofilm inhibition, biofilm eradication), (S) Study design. The PRISMA protocol for systematic reviews and meta-analysis was followed. From 3564 potentially eligible studies, 1817 duplicates were removed, and 1705 were excluded according to defined exclusion criteria. A total of 41 studies with available full texts were retrieved by two independent authors. Fifteen articles were selected for inclusion in the systematic review which included 125 patients with OM. A total of 17 different novel compounds were examined, including N-acetyl-L-cysteine (NAC), tea tree oil, xylitol, eugenol, Aloe barbadensis, Zingiber officinale, Curcuma longa, Acacia arabica, antisense peptide nucleic acids, probiotics Streptococcus salivarius and Streptococcus oralis, Sodium 2-mercaptoethanesulfonate (MESNA), bioactive glass, green synthesized copper oxide nanoparticles, radish, silver nanoparticles and acetic acid. Staphylococcus aureus was the most commonly studied pathogen, followed by Pseudomonas aeruginosa and Haemophilus influenzae. Biofilm inhibition only by an examined compound was assessed in six studies; biofilm eradication in four studies, and both biofilm inhibition and biofilm eradication were examined in five studies. This systematic review indicates that some compounds like NAC, prebiotics, nanoparticles and MESNA that have significant effects on biofilm are safe and could be researched more extensively for further clinical use. However, a lack of data about reliable and efficient compounds used in therapy of different types of otitis media still remains in the literature. Full article

This study aimed to ascertain the potential benefits of green radish polysaccharide (GRP) in treating alcoholic liver disease (ALD) in mice and explore its mechanism of action. Using biochemical analysis, high-throughput sequencing of gut microbiota, and gas chromatography–mass spectrometry to measure short-chain fatty acids (SCFAs) in feces, we found that GRP intervention significantly improved lipid metabolism and hepatic function in mice subjected to excessive alcohol intake. The GRP intervention reduced malondialdehyde levels by 66% and increased total superoxide dismutase levels by 22%, thereby mitigating alcohol-induced oxidative stress. Furthermore, GRP intervention in mice with alcohol consumption resulted in a reduction in tumor necrosis factor, interleukin 6, and lipopolysaccharide levels by 12%, 9%, and 25%, respectively, effectively attenuating alcoholic liver inflammation. 16S rRNA amplicon sequencing demonstrated that excessive alcohol consumption markedly altered the gut microbiota composition in mice. The GRP treatment resulted in a significant reduction in the number of beneficial bacteria (Lactobacillus and Lachnospiraceae_NK4A136_group) and an increase in the proportion of harmful bacteria (Muribaculaceae and Verrucomicrobiota). The metabolomic analyses of the SCFAs demonstrated an increase in the contents of SCFAs, acetic acid, propionic acid, and butyric acid, following GRP supplementation. Furthermore, the metabolic levels of cholinergic synapses and glycolysis/gluconeogenesis were found to be modulated. In conclusion, these findings suggest that GRP may attenuate alcohol-induced oxidative damage in the liver by modulating the gut microbiota and hepatic metabolic pathways. This may position GRP as a potential functional component for ALD prevention. Full article

This study investigated the phytotoxicity of agro-industrial wastes (almond, walnut, pistachio and peanut shells, asparagus spears, and brewer’s spent grain) and their biochar through germination bioassays in several horticultural species: green pea, lettuce, radish, and arugula. Biowaste was pyrolyzed under controlled conditions to produce biochar, and both biowaste and biochar were characterized. Germination bioassay was conducted using seeds exposed to different dilutions of aqueous extract of biowaste and their biochar (0, 50, and 100%). Germination percentage, seed vigor, germination index, and root and aerial lengths were evaluated. The results showed that the phytotoxicity of the biowaste was significantly different to that of its biochar. The biochar obtained demonstrated changing effects on germination and seedling growth. In particular, biochar extracts from spent brewers grains, walnut shells, and pistachio shells showed 5–14% increases in seed vigor and root and aerial length. Furthermore, the response of different species to both agro-industrial waste and biochar revealed species-specific sensitivity. Seeds of lettuce and arugula species were more sensitive to aqueous extracts than radish and green peas. This knowledge not only elucidates the behavior of agro-industrial waste-based biochar in the early stage of plant development but also provides valuable insights regarding phytotoxicity, seed sensitivity, and the variables involved in germination. Full article

Radish (Raphanus sativus L.) is highly nutritious and contains antioxidants that help reduce the risk of diseases. Light is a crucial factor in their growth and the stimulation of secondary metabolite production. Therefore, this study aimed to investigate the effects of light spectra on the development, physiological responses, and antioxidant capacity of radish varieties including cherry belle (CB), black Spanish (BS), hailstone white (HW), Malaga violet (MV), and sparkler white tip (SW) under a controlled environment. Various spectra of red (R), green (G), and blue (B) light were used. The study found that using a combination of red and blue light (3R:1B) resulted in the highest growth in root diameter, fresh weight, and dry weight across all five radish varieties, with values ranging from 1.83 to 4.63 cm, 13.58 to 89.33 g, and 1.20 to 4.64 g, respectively. In terms of physiological responses, the CB and BS varieties showed a higher photosynthetic rate after exposure to mixed red and blue light (1R:3B, 3R:1B). Additionally, adding green light to the red and blue light also enhanced the photosynthetic rate, with statistically significant differences ranging from 3.31 to 3.99 µmol m⁻² s⁻¹. The SW variety of radish exhibited an increase in phenolic compounds, flavonoids, and anthocyanins when exposed to light spectra of 1R:1G:1B, 1R:2G:1B, 1R:3G:1B, and 1R:3B. The highest levels of phenolic compounds were 4.67–5.14 mg GAE/g DW, flavonoids were 1.62–1.96 mg Rutin/g DW, and anthocyanins were 1.20–1.58 µg/g DW. However, the antioxidant capacity of five radish varieties under different light spectra did not show significant differences. Thus, the growth, photosynthesis, and antioxidant capacity depend on the optimal light spectrum for each radish variety. Full article

Supramolecular solvent-based extraction (SUPRAS) stands out as a promising approach, particularly due to its environmentally friendly and efficient characteristics. This research explores the optimization of SUPRAS extraction for sango radish and kale microgreens, focusing on enhancing the extraction efficiency. The Taguchi experimental design and artificial neural network (ANN) modeling were utilized to systematically optimize extraction parameters (ethanol content, SUPRAS: equilibrium ratio, centrifugation rate, centrifugation time, and solid-liquid ratio). The extraction efficiency was evaluated by measuring the antioxidant activity (DPPH assay) and contents of chlorophylls, carotenoids, phenolics, and anthocyanidins. The obtained results demonstrated variability in phytochemical contents and antioxidant activities across microgreen samples, with the possibility of achieving high extraction yields using the prediction of optimized parameters. The optimal result for sango radish can be achieved at an ethanol content of 35.7%; SUPRAS: equilibrium ratio of 1 v/v, centrifugation rate of 4020 rpm, centrifugation time of 19.84 min, and solid-liquid ratio of 30.2 mg/mL. The following parameters are predicted for maximal extraction efficiency for kale: ethanol content of 35.64%; SUPRAS: equilibrium ratio of 1 v/v; centrifugation rate of 3927 rpm; centrifugation time of 19.83 min; and solid-liquid ratio of 30.4 mg/mL. Additionally, laboratory verification of predicted SUPRAS parameters showed very low divergency degrees for both microgreens (–3.09 to 2.36% for sango radish, and −2.57 to 3.58% for kale). This potential of SUPRAS extraction, coupled with statistical and computational optimization techniques, can enhance the recovery of valuable bioactive compounds from microgreens and contribute to green extraction applications. Full article

The use of green manure can substantially increase the microbial diversity and multifunctionality of soil. Green manuring practices are becoming popular for tobacco production in China. However, the influence of different green manures in tobacco fields has not yet been clarified. Here, smooth vetch (SV), hairy vetch (HV), broad bean (BB), common vetch (CV), rapeseed (RS), and radish (RD) were selected as green manures to investigate their impact on soil multifunctionality and evaluate their effects on enhancing soil quality for tobacco cultivation in southwest China. The biomass of tobacco was highest in the SV treatment. Soil pH declined, and soil organic matter (SOM), total nitrogen (TN), and dissolved organic carbon (DOC) content in CV and BB and activity of extracellular enzymes in SV and CV treatments were higher than those in other treatments. Fungal diversity declined in SV and CV but did not affect soil multifunctionality, indicating that bacterial communities contributed more to soil multifunctionality than fungal communities. The abundance of Firmicutes, Rhizobiales, and Micrococcales in SV and CV treatments increased and was negatively correlated with soil pH but positively correlated with soil multifunctionality, suggesting that the decrease in soil pH contributed to increases in the abundance of functional bacteria. In the bacteria–fungi co-occurrence network, the relative abundance of key ecological modules negatively correlated with soil multifunctionality and was low in SV, CV, BB, and RS treatments, and this was associated with reductions in soil pH and increases in the content of SOM and nitrate nitrogen (NO₃⁻-N). Overall, we found that SV and CV are more beneficial for soil multifunctionality, and this was driven by the decrease in soil pH and the increase in SOM, TN, NO₃⁻-N, and C- and N-cycling functional bacteria. Full article

Algae are rich in nutrients and bioactive compounds, playing a crucial role as biostimulants for plants, enhancing growth and resilience. Four algae-based extracts were tested: the raw extract of red macroalgae Calliblepharis jubata (CJ), Ulasco (UA), Grasco (GR) and “AgriAlgae Foliar” (AA), the latter with microalgae. The extracts were evaluated for their physicochemical parameters (pH, electrical conductivity and solids), macro and microelements, phenolic compounds and antioxidants. Afterwards, seed germination trials were carried out with turnip seeds (Brassica rapa var. cymosa L.), and pot trials were carried out with Cherry Belle (Flora Lusitana, Cantanhede, Portugal) radish plants (Raphanus sativus L.), to verify the biostimulant potential of the extracts in horticulture. In the pot trials, all the treatments led to better yields and nutritional quality. The UA 0.12 extract influenced the heaviest roots (40.32 ± 11.89 g), on average, and the GR 0.10 extract in roots with the highest percentage of proteins (1.866 ± 0.004% dm), phenolic compounds (0.12121 mg eq. gallic acid/g fm) and antioxidants (0.0754 ± 0.0000 mg eq. ascorbic acid/g fm). The radishes treated with the AA 0.003 extract showed the greatest uniformity, the healthiest leaves, with the highest flavonoid content and the heaviest aerial part (19.52 ± 5.99 g). All the extract treatments resulted in a visible mitigation of abiotic stress and consequently better results, showing that these can be crucial for sustainable agriculture. Full article

This article is focused on the comprehensive evaluation of alleyways to scale-invariant feature transform (SIFT) and random sample consensus (RANSAC) based multispectral (MS) image registration. In this paper, the idea is to extensively evaluate three such SIFT- and RANSAC-based registration approaches over a heterogenous mix containing Triticum aestivum crop and Raphanus raphanistrum weed. The first method is based on the application of a homography matrix, derived during the registration of MS images on spatial coordinates of individual annotations to achieve spatial realignment. The second method is based on the registration of binary masks derived from the ground truth of individual spectral channels. The third method is based on the registration of only the masked pixels of interest across the respective spectral channels. It was found that the MS image registration technique based on the registration of binary masks derived from the manually segmented images exhibited the highest accuracy, followed by the technique involving registration of masked pixels, and lastly, registration based on the spatial realignment of annotations. Among automatically segmented images, the technique based on the registration of automatically predicted mask instances exhibited higher accuracy than the technique based on the registration of masked pixels. In the ground truth images, the annotations performed through the near-infrared channel were found to have a higher accuracy, followed by green, blue, and red spectral channels. Among the automatically segmented images, the accuracy of the blue channel was observed to exhibit a higher accuracy, followed by the green, near-infrared, and red channels. At the individual instance level, the registration based on binary masks depicted the highest accuracy in the green channel, followed by the method based on the registration of masked pixels in the red channel, and lastly, the method based on the spatial realignment of annotations in the green channel. The instance detection of wild radish with YOLOv8l-seg was observed at a [email protected] of 92.11% and a segmentation accuracy of 98% towards segmenting its binary mask instances. Full article

Light is a critical component of indoor plant cultivation, as different wavelengths can influence both the physiology and morphology of plants. Furthermore, fertilization and seeding density can also potentially interact with the light recipe to affect production outcomes. However, maximizing production is an ongoing research topic, and it is often divested from resource use efficiencies. In this study, three species of microgreens—kohlrabi; mustard; and radish—were grown under five light recipes; with and without fertilizer; and at two seeding densities. We found that the different light recipes had significant effects on biomass accumulation. More specifically, we found that Far-Red light was significantly positively associated with biomass accumulation, as well as improvements in height, leaf area, and leaf weight. We also found a less strong but positive correlation with increasing amounts of Green light and biomass. Red light was negatively associated with biomass accumulation, and Blue light showed a concave downward response. We found that fertilizer improved biomass by a factor of 1.60 across species and that using a high seeding density was 37% more spatially productive. Overall, we found that it was primarily the main effects that explained microgreen production variation, and there were very few instances of significant interactions between light recipe, fertilization, and seeding density. To contextualize the cost of producing these microgreens, we also measured resource use efficiencies and found that the cheaper 24-volt LEDs at a high seeding density with fertilizer were the most efficient production environment for biomass. Therefore, this study has shown that, even with a short growing period of only four days, there was a significant influence of light recipe, fertilization, and seeding density that can change morphology, biomass accumulation, and resource input costs. Full article

Farmers hoping to manage cropping systems sustainably are turning to cover crops to help mitigate plant pathogens. Plants with biofumigant properties are used to control soil-borne pathogens in agricultural settings, especially in till systems, where the brassicas are incorporated into the soil as green manure or seed meal. The effect of these crops is not well studied in no-till systems; thus, it is hard to know if they are as effective as green manure. Whether or not these cover crops can effect changes during a single growth season has not yet been studied. This study compared the response of the soil microbial community to four different brassica cover crops, two of which are commonly used in vineyards (Sinapis alba L. (white mustard) and Raphanus sativus (L.) Domin (tillage radish)) as well as two brassicas that are native or naturalized to the Okanagan (Capsella bursa-pastoris (L.) Medik. (Shepherd’s purse) and Boechera holboelli (Hornem.) Á. Löve and D. Löve (Holbøll’s rockcress)). Cover crops did not affect fungal species richness, but B. holboelli recover crops were associated with increased evenness among fungal taxa. Both C. bursa-pastoris and S. alba had lower levels of plant parasitic nematodes compared to non-brassica controls. These results were apparent only after a single growing season, which indicates growers could use this approach as needed, minimizing long-term exposure to biofumigants for beneficial soil microbes. Full article

Waste cooking oil poses a serious threat to human health and the environment, both in households and in larger communities. One of the applications of waste cooking oil is composite materials called vegeblocks, which can be used for construction purposes. These composites are formed by the process of polymerisation, esterification and polyesterification. The resulting materials exhibit mechanical strength in line with the requirements for paving blocks. Composite materials that have been annealed for a minimum of 20 h at 200 °C or higher have the highest tensile strength (above 5 MPa). In contrast, composites with the highest flexural strength were obtained after processing at 210 °C for 16 h. The Saxa 2 variety showed the greatest inhibition of storage root growth (almost 43% compared to the control sample), as well as stimulation of root and leaf blade growth (by a maximum of 61.5% and 53.5%, respectively, compared to the control sample). The composite obtained from the maximum process parameters resulted in significant growth of both the root and the green part of both radish varieties by up to 35%. The study showed that the presence of vegeblocks in the plants causes stress conditions, resulting in increased peroxidase content compared to the control sample. The presence of the oil composite in the soil did not increase the amount of catalase in the radish, and even a reduction was observed compared to the control sample. Full article

Quercetin is the major polyphenolic flavonoid that belongs to the class called flavanols. It is found in many foods, such as green tea, cranberry, apple, onions, asparagus, radish leaves, buckwheat, blueberry, broccoli, and coriander. It occurs in many different forms, but the most abundant quercetin derivatives are glycosides and ethers, namely, Quercetin 3-O-glycoside, Quercetin 3-sulfate, Quercetin 3-glucuronide, and Quercetin 3′-metylether. Quercetin has antioxidant, anti-inflammatory, cardioprotective, antiviral, and antibacterial effects. It is found to be beneficial against cardiovascular diseases, cancer, diabetes, neuro-degenerative diseases, allergy asthma, peptic ulcers, osteoporosis, arthritis, and eye disorders. In pre-clinical and clinical investigations, its impacts on various signaling pathways and molecular targets have demonstrated favorable benefits for the activities mentioned above, and some global clinical trials have been conducted to validate its therapeutic profile. It is also utilized as a nutraceutical due to its pharmacological properties. Although quercetin has several pharmacological benefits, its clinical use is restricted due to its poor water solubility, substantial first-pass metabolism, and consequent low bioavailability. To circumvent this limited bioavailability, a quercetin-based nanoformulation has been considered in recent times as it manifests increased quercetin uptake by the epithelial system and enhances the delivery of quercetin to the target site. This review mainly focuses on pharmacological action, clinical trials, patents, marketed products, and approaches to improving the bioavailability of quercetin with the use of a nanoformulation. Full article

Uranium (U) and fluoride (F⁻) contamination in agricultural products, especially vegetable and cereal crops, has raised serious concerns about food safety and human health on a global scale. To date, numerous studies have reported U and F⁻ contamination in vegetable and cereal crops at local scales, but the available information is dispersed, and crop-wise differences are lacking. This paper reviews the current status of knowledge on this subject by compiling relevant published literatures between 1983 and 2023 using databases such as Scopus, PubMed, Medline, ScienceDirect, and Google Scholar. Based on the median values, F⁻ levels ranged from 0.5 to 177 mg/kg, with higher concentrations in non-leafy vegetables, such as Indian squash “Praecitrullus fistulosus” (177 mg/kg) and cucumber “Cucumis sativus” (96.25 mg/kg). For leafy vegetables, the maximum levels were recorded in bathua “Chenopodium album” (72.01 mg/kg) and mint “Mentha arvensis” (44.34 mg/kg), where more than 50% of the vegetable varieties had concentrations of >4 mg/kg. The concentration of U ranged from 0.01 to 17.28 mg/kg; tubers and peels of non-leafy vegetables, particularly radishes “Raphanus sativus” (1.15 mg/kg) and cucumber “Cucumis sativus” (0.42 mg/kg), contained higher levels. These crops have the potential to form organometallic complexes with U, resulting in more severe threats to human health. For cereal crops (based on median values), the maximum F⁻ level was found in bajra “Pennisetum glaucum” (15.18 mg/kg), followed by chana “Cicer arietinum” (7.8 mg/kg) and split green gram “Vigna mungo” (4.14 mg/kg), while the maximum accumulation of U was recorded for barley “Hordeum vulgare” (2.89 mg/kg), followed by split green gram “Vigna mungo” (0.45 mg/kg). There are significant differences in U and F⁻ concentrations in either crop type based on individual studies or countries. These differences can be explained mainly due to changes in geogenic and anthropogenic factors, thereby making policy decisions related to health and intake difficult at even small spatial scales. Methodologies for comprehensive regional—or larger—policy scales will require further research and should include strategies to restrict crop intake in specified “hot spots”. Full article

The ability to measure uric acid (UA) non-enzymatically in human blood has been demonstrated through the use of a simple and efficient electrochemical method. A phytochemical extract from radish white peel extract improved the electrocatalytic performance of nickel–cobalt bimetallic oxide (NiCo₂O₄) during a hydrothermal process through abundant surface holes of oxides, an alteration of morphology, an excellent crystal quality, and increased Co(III) and Ni(II) chemical states. The surface structure, morphology, crystalline quality, and chemical composition were determined using a variety of analytical techniques, including powder X-ray diffraction (XRD), scanning electron microscopy (SEM), high-resolution transmission electron microscopy (HR-TEM), and X-ray photoelectron spectroscopy (XPS). The electrochemical characterization by CV revealed a linear range of UA from 0.1 mM to 8 mM, with a detection limit of 0.005 mM and a limit of quantification (LOQ) of 0.008 mM. A study of the sensitivity of NiCo₂O₄ nanostructures modified on the surface to UA detection with amperometry has revealed a linear range from 0.1 mM to 4 mM for detection. High stability, repeatability, and selectivity were associated with the enhanced electrochemical performance of non-enzymatic UA sensing. A significant contribution to the full outperforming sensing characterization can be attributed to the tailoring of surface properties of NiCo₂O₄ nanostructures. EIS analysis revealed a low charge-transfer resistance of 114,970 Ohms that offered NiCo₂O₄ nanostructures prepared with 5 mL of radish white peel extract, confirming an enhanced performance of the presented non-enzymatic UA sensor. As well as testing the practicality of the UA sensor, blood samples from human beings were also tested for UA. Due to its high sensitivity, stability, selectivity, repeatability, and simplicity, the developed non-enzymatic UA sensor is ideal for monitoring UA for a wide range of concentrations in biological matrixes. Full article