Search Results (915)

Indigenous and traditional food crops (ITFCs) are essential to initiatives aimed at increasing food and nutrition security and diversifying the food supply. Therefore, this study sought to evaluate the benefits associated with ITFCs, particularly for food security. The Vigna subterranea (Bambara groundnut), Vigna unguiculata (Cowpea), Colocasia esculenta (Taro), and Sinapis arvensis (Wild mustard) are examples of indigenous crops that were introduced for food security in Southern Africa. This review assessed the advantages of indigenous crops for food security and examined literature, reports, and case studies from 2009 to 2024 using academic databases, like Scopus, Web of Science, JSTOR, Google Scholar, and AGRIS, to assess how indigenous crops impact on food security and the benefits thereof. The primary inclusion criteria were nutritional, economic and environmental impacts of these indigenous crops for food security in Southern Africa. The review concludes that maximizing these benefits requires removing obstacles through capacity-building and policy reforms. The need to integrate precision agriculture to increase production of indigenous crops should be considered and the coherent use of food crops associated with food security must be developed by the government. A comprehensive strategy centered on investment in sustainable farming and climate smart agriculture is recommended to ensure food security. Full article

Fairtrade, present in Peru since 1990, has been widely studied for its impact on agri-food production. This research, based on convenience surveys conducted with leaders and members of cooperatives and agri-exporting companies during the 2024 Peruvian Expoalimentaria fair, examines the benefits and challenges faced by producers in their pursuit of sustainable and equitable development. The results were statistically analysed using Cronbach’s alpha, factor analysis, and the ordinal logistic regression model. These methods revealed that not all the dimensions evaluated reached statistical significance. However, the dimensions of agricultural sustainability and social justice emerged as the most significant, driven by the adoption of sustainable technologies and democratic participation in cooperatives. Nonetheless, these dimensions require additional external conditions to ensure well-being, such as market incentives, which did not achieve statistical significance, suggesting the influence of contextual factors not accounted for in the study. This research not only enriches the existing literature but also provides recommendations for implementing Fairtrade initiatives in Peru to promote more equitable and sustainable agricultural development that improves the socio-economic and socio-political conditions of the most disadvantaged producers. Furthermore, this study highlights the need to expand the theoretical development of unexplored variables, such as association models, sustainable practices, and economic growth in rural communities. In this way, it serves as an exploratory foundation for future public policies and strategies in the agri-food sector. Full article

A sensitive and reliable electrochemical biosensor for the detection of benzalkonium chloride (BAC) and didecyldimethylammonium chloride (DDAC), the most commonly used disinfectant biocides in the agri-food industry, is described. Acetylcholinesterase from Drosophila melanogaster (DM AChE) and butyrylcholinesterase from horse serum (BChE) were immobilized by entrapment in a photocrosslinkable polymer on the surface of carbon screen-printed electrodes. Preliminary tests conducted in phosphate buffer showed limits of detection (LODs) of 0.26 µM for BAC using the BChE-based sensor and 0.04 µM for DDAC using the DM AChE sensor. These performances comply with the European regulation for dairy products, which sets a maximum allowable concentration of 0.28 µM for biocides. However, when tested directly in milk samples, a dramatic decrease in the sensitivity of both sensors towards BAC and DDAC biocides was reported. To overcome this problem, a simple liquid–liquid extraction was necessary prior to biosensor measurements, ensuring that the biosensors met European regulatory standards and provided an unbiased response. Full article

Combustion is the most advanced and proven method on the market for using agricultural by-product residues and waste from the agri-food industry. Currently, a wide range of combustion technologies is used to produce heat and electricity in low-power heating devices (>50 kW) using various types of biofuels from biomass (woody biomass, herbaceous biomass, waste and residues from the agri-food industry). Combustion of biomass fuels, especially those of wood origin, causes lower carbon dioxide (CO₂) and sulfur oxides (SO_x) emissions into the atmosphere compared to coal combustion. The growing interest in solid biofuels has contributed to intensive activities on improving the combustion process and energy devices enabling effective and economic conversion of chemical energy contained in biomass into other usable forms such as heat, electricity. Having good quality fuel, it is necessary to ensure an appropriate, clean combustion technique, which allows to achieve the highest thermal efficiency of the heating device and at the same time the lowest emission of pollutants. The article presents issues related to the theory, characteristics of the combustion process and problems related to the formation of harmful chemical compounds nitrogen oxides (NO_x), SO_x, carbon monoxide (CO), particulate matter (PM) emitted to the atmosphere during the combustion process in low-power heating devices. The analysis indicates the possibility of minimizing undesirable phenomena during the combustion of these biofuels related to ash sintering, the formation of deposits, corrosion and improving the amount of condensable solid particles formed and therefore reducing the emission of gaseous products to the environment. Full article

The production process of extra virgin olive oil, which is a strategic asset of the Italian agrifood sector, can be innovated in its impact on the environment, according to a dual approach: (a) with a view to a circular economy, acting on the waste it produces, either correctly disposing of it or effectively reusing it, and (b) with a view to emissions, reducing the carbon footprint that it generates, starting from the supply chain. This dual approach, clearly contributing to the circular economy paradigm and the achievement of a zero-emission economy, requires the sector to make significant investments in technological innovation. To this end, this study highlights the importance of the financial resources that can be obtained either through financial intermediaries, in particular banks, now able to provide green loans with a positive environmental impact, or through the financial markets and the use of securities issues, such as green bonds. Full article

Polysaccharides represent the most abundant biopolymers in agri-food wastes and thus are the most studied polymers to produce biodegradable films for use in packaging. Starch is among the major polysaccharides extracted from food and agricultural waste that have been used as precursor material for film production. Therefore, the present study aimed at producing an active film with antimicrobial properties using starch extracted from cassava waste and oil extracted from cloves. The antimicrobial activity of the produced films was tested against Staphylococcus aureus, Salmonella Typhimurium and Listeria monocytogenes. Cassava periderm and cortex were bleached with either NaClO or H₂O₂ before starch aqueous extraction. The active films’ antimicrobial effectiveness was assessed by the formation of inhibitory halos around film disc samples in an agar diffusion method. The inhibition zone diameters were statistically similar for all microorganisms, with an average diameter of 11.87 ± 1.62 mm. The films presented an average water vapor permeability of 0.14 g mm/m² h kPa, an average tensile strength of 0.17 MPa and an elongation at break of 32.90%. Based on the determined properties, the produced films were deemed adequate for use in food packaging, in which antimicrobial activity is paramount. Full article

Developing processes that contribute to the valorization of vegetable wastes is of great importance since these residues are characterized by being of high quality, having a huge potential for valorization. However, upcycling vegetables residues and defining specific applications for the value-added products obtained might be a challenge, and they should be tackled by means of different and complementary innovations. In the present study, broccoli and white cabbage discards were transformed into powdered products by means of selected techniques and conditions, which have been explored for applications in the agri-food sector. The obtained brassica powders were rich in bioactive compounds such as phenolics and isothiocyanates. Their antioxidant properties in response to in vitro digestion were evaluated to assess the potential of the products as functional food ingredients. On the other hand, brassica powders were tested as bioherbicides. For that purpose, inhibition tests on weed germination and growth of weeds from agricultural soil seedbank and selected species (Lolium rigidum, Papaver rhoeas, Portulaca oleracea, and Echicnochloa crus-galli) were performed under controlled greenhouse conditions. In vitro simulated digestion studies demonstrated that bioactive constituents of powders were progressively released during digestion, and consequently, a part of them could be finally absorbed and, thus, provide their beneficial effect. Brassica bioproducts significantly reduced the germination of weeds from the agricultural soil seedbank, and the selected weed species tested, namely L. rigidum, P. rhoeas, P. oleracea, and E. crus-galli. Powders also showed a negative effect on the root weight and length of dicotyledonous weeds from the soil seedbank and L. rigidum, whereas a stimulatory effect was observed on the spring–summer species, E. crus-galli and P. oleracea. The results of this work contribute to extending the range of applications for brassica industrialization wastes. Full article

The paper aims to assess the dynamics of production and income in Polish agriculture against the agriculture in the entire EU and estimate the trade-related effects of participation in the Single European Market over the 20 years of Poland’s EU membership. The analyses showed that a positive phenomenon observed in Polish agriculture after joining the EU was a stable upward trend in agricultural production and the strengthening of farm links with the agricultural market. This was followed by increased agricultural income. Incorporation into the Single European Market triggered an increase in the value of Polish trade in agri-food products. Poland strengthened its position as a net exporter of agri-food products and proved the ability of the food industry to compete effectively in foreign markets. Except for cognitive value, the research can be a benchmark for other countries aspiring to EU membership and constitute a justification for their move toward accession. Long-run ex post analysis of trends in production, income, and foreign trade offers a background for assessing the efficiency of agricultural and trade policy actions taken up to date. The recommendation arising from the analysis and the new conditions related to the European Green Deal and the liberalization of trade policy for the import of agri-food products from outside the European Union is as follows: given the benefits of the liberalization of foreign trade in agri-food products, it should be supported, but it should not be allowed to make agricultural production in the country unprofitable or threaten food self-sufficiency. Full article

Background/Objectives: The water footprint (WF) provides information on the impact of individual foods on water consumption, but to better direct food production toward water saving, we need to understand how to reduce the WF of our diets while keeping it healthy. In this study, we compared the WF of healthy diets based on national food-based dietary guidelines with the aim of highlighting changes in dietary patterns that could reduce water requirements without compromising nutritional adequacy. Methods: Three 2000 kcal/day dietary patterns were elaborated following the Italian, Spanish, and American dietary guidelines, and their total, green, blue, and grey WFs were calculated. Results: The Italian dietary pattern showed the lowest total WF (2806 L per capita/day), with the American and Spanish patterns being 8% and 10.5% higher, respectively. The food groups contributed differently to the total WF. In the USA, animal foods were the main contributor (56% versus 41% in Spain and 38% in Italy). The contribution of plant foods was higher in Italy (61%) than in Spain (54%) and the USA (38%). The distribution of the total WF between WF_green, WF_blue, and WF_grey was similar across the dietary patterns. Within each food group, and mainly in the animal-origin food group, the type of product significantly modulated the WF. Conclusions: Different diets can be equally nutritionally sustainable but have different impacts on environmental sustainability. The comparison of their WFs can be the starting point to promote dialogue between nutritionists, operators in the environmental sector, and the agri-food industry to ensure a healthy and balanced approach. Full article

Agricultural digitalization and short food supply chains (SFSCs) are considered to be different avenues for transitioning to more sustainable agrifood systems. Can these avenues be put together, or are they parallel and, hence, not compatible? The answer to that question largely depends on the potential effects of digitalization on SFSCs. Going digital is a transformative process, accompanied by desirable and undesirable economic, social, environmental, and cultural impacts on short supply schemes. In this cross-sectional quantitative study, based on data from 211 individuals who frequently buy from SFSCs, we examined how consumers evaluate these impacts. We also investigated how participants’ perceptions of these impacts influence their acceptance of agricultural digitalization and their willingness to buy food products from digitalized SFSCs. Our results revealed that consumers view digitalization as a source of positive environmental but adverse social, cultural, and economic impacts on short supply schemes. In addition, we found that acceptance of digitalization and willingness to buy from digitalized SFSCs received moderate-to-low scores. Two regressions showed that buyers’ perceptions of the social impacts that follow digitalization shape both acceptance and willingness. These findings uncovered consumers’ skepticism toward digitalization, suggesting that their commitment to short supply chains and the values that these schemes represent cultivate the belief that digitalization can negatively transform SFSCs, leading to an unwelcome industrialization. Full article

This article discusses the challenges of adapting to and mitigating climate change through sustainable resource management in the agri-food sector. These aspects are mandatory obligations for businesses under new EU directives and regulations. Greenhouse gas (GHG) emissions must be controlled at every stage of the value chain, from the acquisition of raw materials to transportation and cooperation with suppliers. The purpose of this paper is to analyze the areas generating GHG emissions in the agri-food enterprise toward the development of guidelines for the sustainable development of domestic food production. This paper presents a GHG study in three scopes at one of the mills in Poland based on the GHG protocol methodology. The analysis of consumption of energy carriers was used to determine GHG emissions (Scopes 1 and 2), and the total amounted to about 2.1 million kg CO_2eq (the share of Scope 1 was about 16% and Scope 2 as high as 83%), and the average carbon footprint of flour production in terms of unit weight was 0.040 kg CO_2eq/kg. Extending the analysis to Scope 3, the emissions associated with this scope accounted for the largest share (92%), while Scopes 1 and 2 accounted for only 8%. The determined carbon footprint (considering the three GHG emission scopes) was 0.52 kg CO_2eq/kg. In Scope 3, the largest contribution was from category 1 emissions (92%) related to grain cultivation, and category 5 (6%) were emissions related to the transportation of sold products. The smallest impact is from category 3 emissions related to the management of generated waste. Regular calculation and reporting of emissions in each area enables the company to more fully understand its environmental impact, identify risks and implement changes that bring financial and environmental benefits. Full article

This study examines market actors’ perspectives on agri-food data sharing within traceability- and transparency-oriented digital systems, which are crucial for enhancing sustainable food supply chains. Drawing on the ‘Digital Food Passports’ pilot in Poland, the research aimed to identify factors influencing market actors’ willingness to share data to provide reliable and comprehensive information on the origin, journey, and quality of agri-food products. Through thematic analysis, key motivators and barriers to stakeholder engagement were identified. Findings highlight the necessity of a clear value proposition for all actors within the production and distribution chain to invest resources and time in additional data-exchange systems. For farmers, reducing burdensome reporting procedures and providing direct financial incentives were key motivators. Agri-food processing, transport, and packaging companies viewed data collaboration as a practical tool to ensure high-quality raw materials and promote premium-priced food. Appropriate data management policies were critical for all stakeholders. While sustainability was recognized as important, opportunities for collaboration going beyond economic considerations were not widely explored. Additionally, concerns about how data will be interpreted—even among producers demonstrating sustainable practices—emerged as a significant issue, a topic not extensively discussed in the existing literature. These findings underscore the need for data-sharing strategies that better align economic benefits with broader sustainability goals. Further research should also explore strategies to mitigate concerns over data misinterpretation to encourage greater involvement in data-sharing initiatives. Full article

This study investigates the properties of composites produced using post-consumer polypropylene (PP) reinforced with lignocellulosic fillers from Nigella sativa (black cumin) and rapeseed pomace. Using agri-food by-products like pomace supports waste management efforts and reduces the demand for wood in wood–plastic composites. The composite production method combined extrusion and hot flat pressing. Mechanical tests showed a decrease in the tested parameters. Compared to the control variant, the MOE decreased by 26.4% (PP_R variant) and 46.9% (PP_N variant), and the MOR value decreased by 78.7% (PP_N) and 55.1% (PP_R). No significant differences in surface roughness parameters were observed. The composite with nigella particles demonstrated increased wettability. TGA tests showed reduced thermal stability compared to PP and differences between composite variants. The composites exhibited susceptibility to fungal overgrowth, which suggests potential biodegradability. The composites demonstrated complete overgrowth by inoculated fungi, reaching 100% coverage, while samples from PP known to be resistant to biological factors remained unaffected. Although the mechanical properties of the composites were degraded, the use of lignocellulosic fillers offers undeniable advantages, such as waste management of lignocellulosic and polypropylene byproducts, reduced wood demand, and the potential biodegradability of the obtained composites. However, there is a need for further optimization of manufacturing processes and material composition to enhance the material performance. Full article

The growing awareness of the depletion of fossil fuels and numerous environmental issues have led to increased interest in finding natural components that can be used to produce various types of fuels. In this study, composts made from the organic fraction of agri-food waste (i.e., two composts produced in a bioreactor and one obtained from a Municipal Waste Disposal Facility) were evaluated for the first time as potential sources of additives for fuel production. The presence of fatty acid methyl esters was determined using gas chromatography–mass spectrometry (GC-MS/SIM), while the calorific value and heat of combustion of the samples were measured in accordance with the PN-EN ISO 1928:2002 standard using a calorimeter. Chromatographic studies identified the presence of 33 compounds, predominantly unsaturated esters. The highest ester content was noted in the compost obtained from the company, while the lowest content was found in the compost containing grass, buckwheat husk, and apple pomace. Of the studied raw materials, the highest calorific value and heat of combustion on a dry matter basis were observed for the compost containing grass, buckwheat husk, and apple pomace, while the lowest values were recorded for the compost obtained from the company. Based on the obtained results, it can be concluded that composts could serve as biocomponents of fuels. Full article

The proposed changes in the European Green Deal require the restructuring of the agricultural sector throughout the European Union. Particularly crucial for the agri-food industry are “From Farm to Fork” strategies and new legislation “for biodiversity,” which are an integral part of the European Green Deal. From an environmental perspective, changes are required immediately, but at the same time, they may reduce agricultural production in Poland. Therefore, this study aims to assess the potential consequences of implementing the European Green Deal principles on Polish agriculture’s productivity. The study is based on two key assumptions which involve a 50% reduction in the use of plant protection products and a 20% reduction in fertilisation. The conducted analyses rely on data from the Farm Accountancy Data Network (FADN). The results were obtained by constructing a panel regression model for farms of different economic sizes. Although the most significant reduction in production value may concern the largest farms (using the most fertilisers and plant protection products), the smallest farms may experience the most critical difficulties. The potential decline in crop production in Polish agriculture could be stopped by implementing modern technologies enabling the development of precision and digital agriculture 4.0. Full article